Exploring Copacabana, Bolivia: Best Places To Eat

Copacabana, Bolivia, is a vibrant place with plenty to see and do, including walks, Lake Titicaca, and Isla del Sol. The town has a variety of dining options, ranging from vegan and vegetarian to traditional Bolivian cuisine.

For vegan and vegetarian options, El Condor and The Eagle Cafe is a popular choice, serving Irish-Bolivian breakfasts and coffee, with vegan options like roasted peppers and tomatoes. Cafe Bistrot Copacabana offers salads, soups, and quinoa with vegan options upon request, while Pan America Bakery and Pizza provides baked goods, quiche, and sandwiches, with profits supporting sustainable projects for the indigenous people of Lake Titicaca.

For those seeking traditional Bolivian cuisine, La Cupula Restaurant is a top choice, located within the Hotel La Cupula. Hotel Rosario Lago Titicaca's restaurant also serves trout and fine Bolivian wines, and for a quiet, cozy atmosphere, Cafe Bistrot offers international and vegetarian-friendly options.

Copacabana has a range of culinary delights to suit various dietary preferences, ensuring that visitors can explore the town's attractions while enjoying delicious meals.

La Cupula Restaurant

The hotel itself has been described as "gorgeously designed", with guests praising the comfort of the rooms, the views of Lake Titicaca, and the friendly and helpful staff. The hotel also boasts five spacious gardens, complete with hammocks, deck chairs, and stone tables, as well as an extensive DVD collection and cable TV in the cosy living room.

El Condor & The Eagle Cafe

The cafe has received numerous positive reviews, with customers praising the food, coffee, and helpful service. The owners' knowledge about the area and their willingness to share tips and tricks for South America is also highlighted in several reviews. The portion sizes are described as generous, and the atmosphere is described as relaxing and quiet, with good music. The cafe is open from 7 am to 1 pm, serving breakfast and brunch.

Cafe Bistrot

The cafe is located on Calle Zapana, on the corner of Av 6 de Agosto street, adjacent to the Hotel Mirador. It is open for breakfast, late night, and lunch, with prices ranging from €4 to €10.

Reviews for Cafe Bistrot are mostly positive, with some customers praising the food, coffee, and friendly service. One review mentions that the breakfast was an amazing value and included fresh-squeezed juice, perfectly cooked eggs, and homemade jam. Another review highlights the wide range of vegetarian options and the delicious, freshly cooked food. However, there are also a few negative reviews, with some customers mentioning that the internet didn't work and that the food was overpriced.

Maura'z Restaurant

Mauraz Restaurant is a popular eatery in Copacabana, Bolivia, located on Avenida 6 de Agosto, just 200 metres from Lake Titicaca. The restaurant offers a variety of dining options, including takeout, seating, television, alcohol service, free wifi, table service, reservations, and outdoor seating.

The menu features a range of dishes, including tourist favourites such as quinoa soup, trout, and vegetables, as well as a selection of Italian options like pizza. The restaurant is also vegetarian-friendly, with vegetarian lasagne and vegan soup and lentil burgers receiving positive reviews. The portion sizes are generous, and the prices are reasonable, with pizzas ranging from 50 to 65 bob, which can feed up to three people.

The atmosphere at Mauraz Restaurant is pleasant, with a mix of indoor and outdoor seating. The indoor space features jazz/blues/big band music, creating a unique dining experience. The staff are friendly and accommodating, with a special mention for Inti, who speaks good English and is always ready to help and share information about the local culture.

Overall, Mauraz Restaurant is a great choice for travellers seeking a comfortable dining experience with tasty food and friendly service, all at affordable prices.

Trattoria Sapori d'Italia

The restaurant is open from 5:30 pm, and it is recommended to make a reservation as it only has about five tables. The food is freshly prepared, and the chef is lively and attentive, checking in with guests to ensure they are happy with their meals. The pasta is made fresh in-house, and the pesto, bolognese, and funghi sauces are particularly tasty. The polenta and pizzas are also worth trying, and the restaurant offers a good selection of wines, including Bolivian red wine.

The owner, Rachel, is known for her kindness and passion for the restaurant, and she runs the place with heart. The restaurant has an Italian feel, with a cosy and welcoming atmosphere, and the kitchen is open so diners can watch their food being prepared. Overall, Trattoria Sapori d'Italia is a great choice for travellers craving good Italian food in Copacabana.

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