Lexi Webster
Bega Peanut Butter is an Australian-owned company that has been making peanut butter in Port Melbourne for over 55 years. The peanut butter is made in the same place, by the same people, with the same recipe, since it was acquired by Bega. Bega Peanut Butter is made with Australian ingredients where possible, including peanuts sourced from Queensland. The company is committed to supporting Australian farmers and keeping jobs in Australia.
| Characteristics | Values |
|---|---|
| Place of Manufacture | Port Melbourne, Australia |
| Manufacturer | Bega |
| Recipe | Same as before |
| Ingredients | Roasted peanuts, vegetable oil, sugar, salt, antioxidants |
| Peanut Source | Australia and Argentina |
| Peanut Butter Range | Original, Light, No Added Sugar or Salt, Simply Nuts |
| Peanut Butter Characteristics | Never oily, never dry, gluten-free, no artificial colours, flavours, or preservatives |
| Health Benefits | Source of protein, vitamin B3, magnesium, and good fats (monounsaturated fats) |
| Availability | Coles, Woolworths, Aldi, IGA (Australia); New World, Countdown, Pak n Save (New Zealand) |
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What You'll Learn
- Bega Peanut Butter is made in Port Melbourne, Australia
- The peanut butter is made in the same place with the same recipe as before
- Bega sources Australian peanuts where possible, but peanut supply is low
- Bega Simply Nuts is made from 100% Australian peanuts
- Bega is an Australian-owned company, famous for its cheese
Bega Peanut Butter is made in Port Melbourne, Australia
Bega Peanut Butter is made with premium roasted peanuts sourced from Australia and Argentina. The company prioritises sourcing Australian ingredients, including nuts, and their most popular peanut butter contains at least 85% peanuts. Bega also offers the Simply Nuts range, which is made from 100% Australian peanuts grown in Queensland and a pinch of sea salt.
The peanut butter is crafted to be Never Oily, Never Dry, with a silky smooth texture that is perfect for spreading on fresh bread or mixing into smoothies and desserts. It is a good source of protein, vitamin B3, and magnesium, and is rich in monounsaturated fats, also known as the 'good fats'. Bega Peanut Butter is gluten-free and contains no artificial colours, flavours, or preservatives.
Bega has a strong tradition of partnering with Australian farmers and is dedicated to supporting the peanut industry in Australia. In 2018, the company purchased the Peanut Company of Australia (PCA) to ensure the industry's sustainability. They are also working closely with Aussie farmers to increase peanut production, as Australian peanuts are in extremely short supply due to drought and competition for land.
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The peanut butter is made in the same place with the same recipe as before
Bega Peanut Butter has been made in Port Melbourne, Australia, for over 55 years. The peanut butter is made in the same place, with the same recipe as before. The only thing that has changed is the name—the product was previously known as Kraft Peanut Butter before Bega acquired the brand.
Bega Peanut Butter is crafted by the same staff, using the same recipe, to deliver the same "Never Oily, Never Dry" roasted peanut taste that Australians love. The peanut butter is made using premium roasted peanuts, sourced from Australia and Argentina. Their most popular peanut butter contains at least 85% peanuts, while their Bega Simply Nuts range is made from 100% Australian peanuts grown in Queensland.
Bega is committed to supporting Australian farmers and the local peanut industry. In 2018, they purchased the Peanut Company of Australia (PCA) to ensure the industry's sustainability. They also invest in peanut production and processing initiatives, partnering with over 100 farming families in regional Queensland to increase peanut production.
The acquisition of the Kraft Peanut Butter brand by Bega ensured that the production remained in Australia. Bega Executive Chairman, Barry Irvin, expressed pride in the company's commitment to keeping jobs in Australia. The change in ownership meant that the factory and jobs were secure, providing relief to long-time employees.
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Bega sources Australian peanuts where possible, but peanut supply is low
Bega Peanut Butter has been made in Port Melbourne, Australia, for over 55 years. The company prioritises sourcing Australian ingredients, including peanuts. However, Australian peanuts are in extremely short supply due to factors such as drought and competition for land. Bega estimates that less than 50% of the peanuts consumed in Australia are locally grown, with the remainder imported from overseas.
To address this issue, Bega actively collaborates with Australian peanut farmers to boost peanut production and sustainability. The company has invested in both peanut production and processing initiatives, supporting over 100 farming families in regional Queensland. Bega's efforts aim to secure the long-term viability of the peanut industry in Australia.
Despite the challenges of limited peanut supply in Australia, Bega remains committed to using Australian peanuts whenever possible. Their popular peanut butter variants contain at least 85% peanuts sourced from Australia and Argentina. Additionally, Bega offers the Simply Nuts range, crafted from 100% Australian peanuts grown in Queensland and a pinch of sea salt.
The Simply Nuts range includes options such as Smooth, Crunchy, Crunchiest (with 30% more Aussie crunch), and No Added Salt. These products are gluten-free, dairy-free, and rich in Vitamin B3 and monounsaturated fats. Bega Simply Nuts celebrates the use of locally made, extra crunchy natural peanut butter, showcasing their commitment to Australian ingredients and supporting local farmers.
While Bega sources Australian peanuts where feasible, they also recognise the need to supplement their supply with imported peanuts to meet consumer demand. This two-pronged approach ensures that Bega can continue producing its beloved peanut butter while supporting the local peanut industry in Australia.
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Bega Simply Nuts is made from 100% Australian peanuts
Bega Peanut Butter has been made in Port Melbourne, Australia, for over 55 years. In 2017, Bega acquired the former Kraft Peanut Butter factory in Victoria, adding the famous spread to its portfolio and keeping the production and hundreds of jobs in Australia.
The peanut butter is crafted with the same recipe Australians have loved for decades: it's never oily, never dry, and made with the best Hi-Oleic peanuts, rich in good fats and free from artificial colours, flavours, and preservatives.
While Bega makes it a priority to source Australian ingredients, the company acknowledges that Australian peanuts are in extremely short supply. Bega estimates that less than 50% of the peanuts consumed in Australia are grown locally, with the rest imported from overseas. To address this, Bega is working closely with Aussie farmers to increase peanut production and ensure the sustainability of the local industry.
Despite the challenges, Bega remains committed to offering 100% Australian peanut butter to its customers. The Bega Simply Nuts range is crafted from 100% Australian peanuts grown in Queensland and a pinch of sea salt. Nothing else is added. This product is gluten and dairy-free and rich in Vitamin B3 and monounsaturated fats (the good fats!). Bega Simply Nuts is available in Smooth, Crunchy, and Crunchiest varieties, with the latter offering 30% more Aussie crunch than the regular Crunchy option.
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Bega is an Australian-owned company, famous for its cheese
Bega has since diversified its product portfolio and expanded its manufacturing sites across Australia, including New South Wales, Queensland, Western Australia, and Victoria. The company has also acquired several brands, such as Vegemite, Dare Iced Coffee, Dairy Farmers, Farmers Union, and Zooper Dooper, and entered agreements to acquire assets from other companies, demonstrating its strong presence in the Australian food and beverage industry.
Bega Peanut Butter, specifically, is produced in Port Melbourne, Australia, and has been a beloved part of the Bega portfolio for over 55 years. The peanut butter is crafted with care, using the same recipe and production methods that Australians have come to love. Bega sources the best Hi-Oleic peanuts, rich in good fats, to ensure the freshest roasted peanut taste. Their commitment to quality and Australian-sourced ingredients is evident, with no artificial colours, flavours, or preservatives across their range.
While Bega prioritises the use of Australian ingredients, including peanuts, the company acknowledges the challenges faced by local peanut farmers due to drought and competition for land. To address this, Bega actively partners with Australian peanut farmers, investing in peanut production and processing initiatives. Their support extends to over 100 farming families in regional Queensland, ensuring the sustainability of the local peanut industry for future generations.
Bega's dedication to quality, local production, and support for Australian farmers has solidified its reputation as a trusted and iconic Australian brand, with its cheese and peanut butter products beloved by consumers across the nation.
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Frequently asked questions
Yes, Bega Peanut Butter is made in Port Melbourne, Victoria, Australia.
The peanut butter has been made in Australia for over 55 years.
In Australia, Bega Peanut Butter can be found at Coles, Woolworths, Aldi, and selected IGA stores.
Bega Peanut Butter is made from roasted peanuts, vegetable oil, sugar, and salt. The peanut butter is gluten-free and contains no artificial colours, flavours, or preservatives.
Bega Peanut Butter is a source of protein, vitamin B3, and magnesium. It is also rich in monounsaturated fats, also known as the "good fats."
