Potato Fields In New Brunswick

where are potatoes grown in new brunswick

New Brunswick is widely recognised as an international leader in potato production. The province's cold and snowy winters, temperate summers, and abundant rainfall provide ideal growing conditions for potatoes. Over 200 producers, packers, and shippers are directly involved in the potato industry in New Brunswick, and they export premium-quality seed potatoes to various countries worldwide. The province produces over 20,000 hectares of potatoes, with 56% destined for processing, 25% for the fresh market, and 19% for seed.

Characteristics Values
Number of varieties grown Over 250
Producers, packers and shippers Over 200
Area Over 20,000 hectares
Percentage of crop for processing 56%
Percentage of crop for fresh market 25%
Percentage of crop for seed 19%
Seed potato exporters Hilldale Potato Inc, Adams Seed Farm, Anderson Farms, Blue Diamond Potato Co, Bon Accord Elite Seed Potato Centre, Brennan Elite Seed Farm, Matthew Brennan, Canadian Eastern Growers Inc, Erin View Farms Ltd, Ferme Givskud Farm Inc, Fisher Farms
Potato packers and distributors Atlantic Potato Distributors Ltd, Mountain View Packers Ltd, A.L. Pray & Son Potato Co, Carleton County Spud Distributors Ltd
Potato shippers Mountain View Packers Ltd, A.L. Pray & Son Potato Co

shunculture

New Brunswick's climate and topography for growing potatoes

New Brunswick is widely recognised as an international leader in potato production. The province's climate and topography are well-suited for growing potatoes, with the climate even enhancing the flavour of the crop. The average temperature in New Brunswick is 12.1 °C (53.8 °F), and precipitation is notable throughout the year, with even the driest month, November, experiencing a considerable amount of rainfall (75 mm | 3.0 inches). The warmest month is July, with an average temperature of 24.6 °C | 76.3 °F, and the coldest month is January, with an average low of approximately -0.8 °C | 30.6 °F. The peak season for visitation is during July and August, which coincides with the summer season in New Brunswick.

The province of New Brunswick produces over 20,000 hectares of potatoes, with 56% of the crop destined for processing, 25% for the fresh market, and 19% for seed. More than 200 producers, packers, and shippers are directly involved in the potato industry, ensuring that worldwide customers receive the highest-quality potatoes.

The topography of New Brunswick varies, with an average elevation of 152 metres, a minimum elevation of -3 metres, and a maximum elevation of 1,412 metres. The province experiences a range of weather conditions, with an average of 1170 mm | 46.1 inches of precipitation annually. The month with the highest rainfall is July, with an average of 110 mm | 4.3 inches, while June has the highest number of rainy days, with an average of 11.73 days.

The combination of temperate climate, ample precipitation, and varied topography makes New Brunswick an ideal location for growing potatoes. The province's climate enhances the flavour of the crop, and the industry's commitment to quality and modern technology contributes to its reputation as a leader in potato production.

Best Time to Hike New Brunswick

You may want to see also

shunculture

The history of the New Brunswick potato industry

New Brunswick is widely recognised as an international leader in potato production. The province's climate and topography are perfect for growing potatoes, with the climate enhancing the flavour of the crop. Over 250 varieties of seed, table, and processing potatoes are grown in New Brunswick, with more than 200 producers, packers, and shippers directly involved in the industry. The province is also home to McCain Foods Limited, the largest potato processor in the world.

The history of the potato in New Brunswick dates back to the early settlers, who relied on the crop for survival. Today, potatoes are the main crop grown in the province, with over 20,000 hectares of potatoes produced annually. The industry is characterised by a deep commitment to quality and the use of modern technologies, backed by generations of experience.

The New Brunswick potato industry is known for its responsiveness to market trends and consistent service. Growers ensure that their worldwide customers receive the highest-quality potatoes, with 56% of the crop destined for processing, 25% for the fresh market, and 19% for seed. The industry is an important contributor to the economy of the province, with potatoes being a key export.

The Potato World museum in Florenceville-Bristol, New Brunswick, celebrates the history and impact of the potato in the province. The museum features interactive displays, educational video theatres, and antique machinery. Visitors can also enjoy various potato-based foods, including fries, baked potato soup, and chocolate potato cake. The museum is located in the "French Fry Capital of the World," a testament to the province's renowned potato industry.

shunculture

Seed potatoes in New Brunswick

New Brunswick is recognised internationally as a leader in potato production. The province's cold and snowy winters, temperate summers, and abundant rainfall provide ideal growing conditions for potatoes, and over 250 varieties of seed, table, and processing potatoes are grown there. New Brunswick's climate is so potato-friendly that it enhances the flavour of the potatoes grown there. The province produces over 20,000 hectares of potatoes, with 56% destined for processing, 25% for the fresh market, and 19% for seed.

New Brunswick seed potato producers are leaders in seed potato production and have been exporting premium-quality seed potatoes for more than 80 years. The province's northern climate provides ideal growing conditions, making New Brunswick free of many of the potato pathogens found elsewhere.

Some of the suppliers of seed potatoes in New Brunswick include Hilldale Potato Inc and Adams Seed Farm, which specialise in growing and exporting seed potatoes from their farm in New Denmark, New Brunswick. Anderson Farms is another grower of seed potatoes in New Brunswick, as is Blue Diamond Potato Co. Bon Accord Elite Seed Potato Centre is a grower of seed potatoes based in Kincardine, New Brunswick. Brennan Elite Seed Farm, formally registered as T.J. Brennan & Sons (1988) Ltd., is a grower and shipper of seed potatoes located in New Brunswick, and Erin View Farms Ltd is a grower and shipper of seed potatoes in Florenceville-Bristol, New Brunswick.

New Brunswick potato farmers have been growing and selling potatoes in the domestic and export marketplaces for over 100 years. The province's commitment to quality and use of modern agricultural technologies have contributed to its reputation for excellence in potato production.

shunculture

The export market for New Brunswick potatoes

New Brunswick is an international leader in potato production, with over 200 producers, packers, and shippers directly involved in the industry. The province's cold and snowy winters, temperate summers, and abundant rainfall provide ideal growing conditions for potatoes, and its climate enhances the flavour of the crop.

The province has been exporting premium-quality seed potatoes for more than 80 years and is home to the largest potato processor in the world, McCain Foods Limited. New Brunswick produces over 20,000 hectares of potatoes, with 56% destined for processing, 25% for the fresh market, and 19% for seed. The province's seed potato producers are leaders in their field, backed by generations of experience and a deep commitment to quality.

New Brunswick potatoes are known for their quality and flavour, and the province's producers take pride in the high standard of their products. The history, knowledge, and expertise of New Brunswick potato farmers have been passed down for generations, and the province has been growing and selling potatoes in the domestic and export marketplaces for well over 100 years. The province's commitment to quality and modern technologies has helped to establish a strong export market for New Brunswick potatoes.

shunculture

The nutritional value of New Brunswick potatoes

New Brunswick is an international leader in potato production, with over 20,000 hectares of potatoes grown in the province. The province's climate and topography are ideal for growing potatoes, enhancing their flavour. More than 200 producers, packers, and shippers are directly involved in the industry, ensuring that worldwide customers receive high-quality potatoes.

New Brunswick potatoes are not only delicious but also nutritious. Potatoes are a healthy food source, offering various nutritional benefits. They are a good source of carbohydrates, providing energy for the body. Additionally, potatoes contain essential vitamins and minerals, including potassium, vitamin C, and vitamin B6.

The vitamin C in New Brunswick potatoes contributes to immune health and helps protect cells from damage caused by free radicals. Potatoes are also a good source of fibre, which aids in digestion and promotes a healthy gut. The potassium content in potatoes helps maintain healthy blood pressure and supports nerve and muscle function.

Furthermore, New Brunswick potatoes are a good source of vitamin B6, which is essential for metabolism and the formation of red blood cells. They also contain smaller amounts of other B vitamins, such as folate, niacin, and riboflavin, which play important roles in energy metabolism and overall health.

Frequently asked questions

Potatoes are grown in various locations in New Brunswick, with more than 200 producers involved in the province's potato industry. Some specific locations include Grand-Falls, New Denmark, Drummond, Florenceville-Bristol, and Grand Falls.

New Brunswick's northern climate, with cold and snowy winters, temperate summers, and abundant rainfall, provides ideal growing conditions for potatoes. The province is free from many potato pathogens found elsewhere, and its climate enhances the flavour of potatoes.

Over 250 varieties of seed, table, and processing potatoes are grown in New Brunswick. The province produces over 20,000 hectares of potatoes, with 56% destined for processing, 25% for the fresh market, and 19% for seed.

Written by
Reviewed by
Share this post
Print
Did this article help you?

Leave a comment