Leslie Massey
Meat pies are considered an iconic dish in Australia, with the average Australian consuming more than 12 meat pies each year. The price of a meat pie in Australia can vary depending on the location and the type of pie. In a Reddit post from 2023, prices for meat pies in Australia ranged from $5 to $15.20. The higher-priced pie was from a cafe in the tourist town of Augusta in Western Australia, while the lower-priced pies were from a cheaper bakery. In 2025, Time Out Australia recommended a bakery on NSW's South Coast that has grown into a cult-favorite, selling thousands of pies daily. Their pies range from lamb, honey, mint, and rosemary to beef brisket with red wine and mushrooms. The Baking Association of Australia holds an annual Australia's Best Pie and Pastie competition, with past winners including a caramelized pork and pepper pie, a plain meat pie, and a fish amok pie.
| Characteristics | Values |
|---|---|
| Price range | $1.62 to $15.20 per pie |
| Average price | $7 per pie |
| Cheaper bakery price | $5 to $6 |
| Homemade pie price | $40 |
| Average consumption per person per year | More than 12 pies |
| Minimum meat content | 25% |
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What You'll Learn
Meat pies in Australia typically cost between $5 and $15
Meat pies are a beloved staple in Australia, with Aussies sharing a "love affair" with the hand-held treat. The average Australian eats more than 12 meat pies each year, and the meat pie has even been described as Australia's "national dish".
Given their popularity, it's no surprise that meat pies can be found at a variety of price points in Australia. While there are outliers, meat pies in Australia typically cost between $5 and $15. For example, a Reddit user reported that pies in their area ranged from $5 or $6 at a cheaper bakery to $7 or $8 at a more upmarket bakery or deli.
At the lower end of the price range, some supermarket pies can be purchased for less than $3.50. However, these budget options may compromise on quality, with one reviewer noting that the pastry was dense and biscuit-like rather than buttery and flaky.
On the other hand, gourmet meat pies from specialty bakeries can cost upwards of $10. For instance, a lamb, honey, mint, and rosemary pie from Pie in the Sky in NSW is known to be a tasty but pricier option. Similarly, a gourmet butter chicken pie from a bakery in NSW costs more than a standard pie but is filled with local premium ingredients.
In addition to price, there are several other factors that influence a meat pie's value in Australia. The annual Great Aussie Pie Competition, which began in 1989, has helped to promote higher-quality pie production and increase media attention. Pies that win awards or gain recognition in competitions can demand a higher price and often attract customers from all over the country.
Overall, while the price of a meat pie in Australia can vary, the average cost falls within a reasonable range, making this iconic dish accessible to many.
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Prices vary depending on the bakery and location
Meat pies are a beloved part of Australian culture, with the average Australian consuming more than 12 meat pies each year. The price of a pie in Australia varies depending on the bakery and location. While some pies can be purchased for less than a dollar each, others can cost upwards of $9.50. The type of meat and ingredients used, as well as the bakery's reputation and location, can also influence the price.
For example, in a taste test of supermarket pies, the Simmone Logue Chunky Beef and Vegetable pie from Woolworths and select grocers costs $13.99 for a pack of two pies, or $3.11 per 100g. On the other hand, the Elmsbury Chunky Sous Vide Slow Cooked Beef pie from Aldi is a more affordable option at $6.49 for two pies or $1.62 per 100g.
Location also plays a role in the price of pies. For instance, a Reddit user commented that the pies in their local area cost around $7 to $8 each from an upmarket bakery or deli, while a cheaper bakery would sell them for around $5 to $6. In contrast, the tourist town of Augusta in Western Australia is known for its expensive pies, with a sausage roll costing a staggering $15.20.
Additionally, the reputation and specialty of the bakery can impact the price. For instance, cult-favorite bakeries like Hayden Bridger's bakery in NSW, which uses premium ingredients like butter chicken and mint yoghurt, will likely charge a higher price for their pies. Similarly, award-winning bakeries like Gum Tree, which has won gold, silver, and bronze at the Great Aussie Meat Pie Competition, may also have higher prices to reflect their prestige.
Furthermore, the type of meat and ingredients used can also affect the cost. Pies with premium meats like beef or specialty ingredients like lamb, honey, mint, and rosemary will likely be more expensive than pies with a simple meat and gravy filling. Pies with higher meat content, such as the famous 'Railway pies' of the past, would also warrant a higher price to compensate for the cost of ingredients.
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$9.24 $13.99
The average Australian consumes more than 12 meat pies per year
Meat pies are considered an Australian staple and a signature dish, with tourists flocking to try this iconic food. The average Australian consumes more than 12 meat pies per year, and there are even national competitions to crown the best pies in the country.
The price of a meat pie in Australia varies depending on the location and the type of establishment. For example, in southwest WA, pies in a bakery start at $7.50, whereas a supermarket pie costs $4.70. In another town in WA, prices have increased to $9.50, and in Augusta, a pie can cost up to $15.20. In NSW, gourmet pies at Miss Lilly's Kitchen bakery café are priced at $7.50, double the price of the average supermarket pie.
The increase in meat, dairy, and butter costs has impacted bakery owners, who have been forced to raise their prices, with some Australians opting to cut down on their pie consumption due to the increased prices. Despite the rising costs, the love for meat pies in Australia remains strong, with many still willing to pay a premium for this beloved dish.
The classic Aussie meat pie is a comfort food that Aussies enjoy with ketchup or barbecue sauce. The meat and gravy-filled pastry has earned its place in Australian culture, with its flaky pastry and generous filling. For many, the meat pie is a nostalgic food, evoking memories of biting into a hot pie by the roadside.
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Meat pies are often consumed as a takeaway snack
Meat pies are a staple in Australian culture, with tourists considering them one of Australia's 'signature dishes'. They are often consumed as a takeaway snack, with the classic Aussie meat pie consisting of meat and gravy in a flaky pastry case, typically served with tomato sauce. The price of meat pies in Australia varies depending on the location and quality, with bakery pies generally being more expensive than those from supermarkets.
In 2022, the average price of a meat pie in Australia ranged from AU$5 to AU$9, with some bakeries charging up to $15 for a pie. The price variation is influenced by factors such as the quality of ingredients, the reputation of the bakery, and the location. For example, pies in tourist towns tend to be more expensive. Inflation and rising food costs, including meat, dairy, and butter prices, have also contributed to the increasing prices of meat pies in Australia.
The price of a meat pie in Australia can vary depending on the specific type of pie and the establishment selling it. For instance, gourmet pies at Miss Lilly's Kitchen in Newtown were priced at $7.50, double the average cost of a supermarket pie. The competition among bakeries to create the best pies in Australia also influences pricing, as bakeries invest in premium ingredients to stand out.
While meat pies are traditionally associated with takeaway snacks, they can also be found on the menus of fine dining establishments and bars, where the average meal costs around AU$15 to AU$25. However, the price of a meat pie in these settings may differ from the classic takeaway option due to variations in ingredients, preparation methods, and the dining experience.
Despite the price fluctuations and the impact of inflation, meat pies remain a beloved and iconic part of Australian culture. The nostalgia of biting into a hot pie by the roadside is a shared experience among many Australians, and the popularity of pie-making competitions showcases the country's dedication to perfecting this beloved dish.
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There are many famous pie makers in Australia, including Four'n Twenty and Patties
Meat pies are a beloved Australian staple, with the average Australian consuming 12 meat pies per year. They are considered by many to be Australia's "national dish". Meat pies are often consumed as a takeaway food snack, and can be purchased at various locations, including bakeries, food carts, service stations, corner stores, schools, sports stadiums, and more.
Other notable pie makers in Australia include Gum Tree, a family-run country bakery with shops in Yackandandah, Bright, and Wodonga. Country Cob Bakery, owned by Cambodian-born brothers Chan and Ryan Khun, has been named Australia's Best Pie Maker numerous times by the Baking Association of Australia. Pinjarra Bakery in Western Australia has also won awards for its pies, including the Best Meat Pie in Australia accolade twice.
Australia even has annual pie competitions to crown the best pies in the country, such as the Great Aussie Pie Competition and Australia's Best Pie and Pastie competition, run by the Baking Association of Australia. These competitions attract pie-makers from all over Australia and help promote higher-quality pie production.
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Frequently asked questions
The price of a pie in Australia varies depending on the bakery and the type of pie. Prices can range from $5 to $15.20 for a pie, with an average price of $7 to $9.50.
There are many famous pie makers in Australia, including Four'n Twenty and Patties from Victoria, National Pies from Tasmania, and Balfours and Vili's from South Australia. For a classic Aussie pie, try Pie in the Sky in NSW, which has been in business for over 30 years.
The plain meat pie is an Aussie classic and was crowned the winner of the Baking Association of Australia's Best Pie and Pastie competition in 2022. Other popular varieties include the caramelised pork and pepper pie, the fish amok pie, and the scallop pie.
Yes, the annual Great Aussie Pie Competition began in 1989 to promote higher-quality pie production and increase media attention. The Baking Association of Australia also hosts the annual Australia's Best Pie and Pastie competition.
