Austria's Sweet Delights: Exploring Traditional Austrian Candies

Austrian sweets are famous worldwide, and the country has a lot to offer when it comes to confectionery. From refreshing mints to indulgent chocolates, Austrian candy is sure to satisfy any sweet tooth. So, what candies are from Austria?

Mozartkugeln: Chocolate pralines with marzipan and nougat

Mozartkugeln are chocolate pralines with a marzipan and nougat centre, coated in dark chocolate. They are an Austrian delicacy, often sold in boxes of 16 or 18 pieces.

The original Mozartkugeln were created by Salzburg confectioner Paul Fürst, who named the treats after classical composer Mozart. The original recipe featured a green pistachio marzipan centre, covered in a layer of nougat and coated in dark chocolate.

Today, Mozartkugeln are available from a variety of manufacturers, including Mirabell and Victor Schmidt. They are also available in different sizes, with some boxes containing up to 50 pieces.

Mozartkugeln are a popular choice for tourists visiting Austria, and they can also be purchased online from specialist retailers and marketplaces.

Firn: Peppermint sweets with a chocolate filling

Firn is a unique Austrian candy that combines the cool refreshment of peppermint with the indulgent pleasure of chocolate. Created over 100 years ago in Graz by Franz Englhofer, founder of the Austrian company Englhofer, these sweets offer a refreshing minty taste with a sweet chocolate core. The chocolate filling provides a delicious crunch that perfectly complements the cool peppermint coating.

Each Firn candy is individually wrapped in protective paper, ensuring that the fragrance and flavour remain intact even after the bag is opened. The well-known silver-coloured winder on each candy adds a special touch, making Firn candies stand out from other treats. The size of each candy is 2.5 x 1.4 cm, and a bag typically contains 55 pieces.

The ingredients in Firn candies include sugar, glucose syrup, and chocolate (16%, with cocoa mass, sugar, cocoa butter, and emulsifier lecithins derived from sunflower). The natural peppermint flavour gives the sweets a refreshing and healing sensation in the mouth and throat, without being too strong in menthol.

Firn candies have become popular not only in Austria but worldwide. The unique combination of peppermint and chocolate sets them apart from other candies, offering a delightful balance of cool refreshment and sweet indulgence.

In addition to Firn, Englhofer also produces other popular Austrian candies, such as Wiener Zuckerl, Eiszapfen, and Rachenputzer.

Casali Rum Coconut Chocolates: Liquid rum core with milk chocolate

Casali Rum Coconut Chocolates are a delicious Austrian treat. These chocolates are the perfect blend of tropical and creamy flavours, offering a unique sensory experience. With a liquid rum core and a generous coating of crispy milk chocolate, they provide a delightful contrast of textures and tastes.

The Casali Rum Coconut Chocolates are crafted with attention to detail, ensuring a well-balanced flavour profile. The liquid rum centre adds a tropical twist, while the milk chocolate provides a creamy and indulgent mouthfeel. The chocolates are carefully prepared to achieve the ideal ratio of rum to chocolate, creating a harmonious taste sensation.

These chocolates are a variation on the classic combination of rum and coconut, elevating the pairing to a new level of decadence. The liquid rum core sets them apart, providing a unique texture and an intense flavour experience. The milk chocolate is of the highest quality, enhancing the overall enjoyment of these confections.

The Casali Rum Coconut Chocolates come in a 175-gram package, providing a substantial quantity for personal enjoyment or sharing. The chocolates are individually wrapped to preserve their freshness and flavour. The packaging also features a resealable container, ensuring the chocolates remain fresh and tasty over time.

In addition to the original variety, Casali also offers a black and white version, providing two distinct options in one box. The black chocolates are filled with real rum, while the white chocolates are coated in smooth white chocolate, providing a delightful contrast. This option allows consumers to enjoy two unique flavour profiles in a single purchase.

Casali Rum Coconut Chocolates are a delightful choice for anyone with a sweet tooth, offering a unique blend of flavours and textures. The combination of rum and coconut is expertly crafted, resulting in a sensory experience that is both refreshing and indulgent. These chocolates are a true testament to Austria's renowned confectionery delights.

Manner Neapolitan Wafers: Hazelnut cocoa filling with five crispy wafer layers

Manner Neapolitan Wafers are a delicious, world-famous candy from Austria. With a history dating back to 1898, these wafers have become an iconic symbol of Viennese culture and lifestyle. Here's everything you need to know about Manner Neapolitan Wafers:

A Taste of Vienna

Manner Neapolitan Wafers are the original creation of Josef Manner I, who founded the Manner company in 1890. The recipe and format of these wafers have remained unchanged since their invention, making them a true classic. The wafers are made of five layers of tender wafers, filled with four layers of delicate hazelnut cocoa cream. Each bite-sized piece contains 12% hazelnuts in the cream, making for a rich and indulgent treat.

A Global Success

Manner wafers are not just popular in Austria; they have become a global success, exported to over fifty countries. The brand gained even more fame after their Hollywood appearance with Arnold Schwarzenegger. What's more, Manner wafers are vegan-friendly, making them a favourite among generations of consumers with different dietary preferences.

Quality and Sustainability

Manner takes pride in its commitment to quality and sustainability. The company uses 100% Fairtrade cocoa, roasted in Vienna, and produces its wafers without hydrogenated fats, artificial colourings, or preservatives. The Manner quality guarantee and sustainable cocoa farming principles ensure that every wafer is consistently delicious and ethically produced.

Nutritional Information

For those watching their diets, it's important to note that Manner wafers contain sugar, wheat flour, vegetable fats (coconut and palm), and hazelnuts. They also include a low-fat cocoa powder, a raising agent, salt, and an emulsifier. While they are vegan, they may contain traces of milk and other nuts, so consumers with allergies should be cautious.

Manner Neapolitan Wafers are a true Austrian delight, with a crispy texture, indulgent flavour, and a long history. They are perfect for snacking on the go or enjoying with a cup of tea, and their vegan recipe makes them accessible to a wide range of consumers.

Mozart Balls: Chocolate balls with marzipan and nougat

Mozart Balls, or Mozartkugeln, are chocolate balls with a pistachio marzipan and nougat filling, coated in dark chocolate. They were created in 1890 by Salzburg confectioner Paul Fürst, who named them after the composer Wolfgang Amadeus Mozart.

The original recipe for Mozartkugeln is as follows: a ball of pistachio marzipan is covered in a layer of nougat and placed on a small wooden stick. This is then coated in dark chocolate, and the stick is placed vertically on a platform to allow the chocolate to cool and harden. Once the chocolate has set, the stick is removed, the hole is filled with chocolate, and the ball is wrapped in metal foil.

Mozartkugeln remain fresh for about eight weeks at room temperature. Due to their popularity, similar products have been developed by numerous confectioners, often industrially produced. However, only Fürst's descendants' handmade Original Salzburger Mozartkugeln can be called "Original Salzburg Mozartkugeln". Fürst initiated a court process to secure a trademark, and his competitors are obliged to use other names, such as "Real Salzburg Mozartkugeln" or "Genuine Reber Mozart-Kugeln".

Mozartkugeln have become a symbol of Salzburg and Austrian culture, and their unique taste and appearance have made them a popular treat worldwide. They are often packaged in gift boxes and sold as souvenirs or gifts for special occasions.

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