Lyla Lindsey
Gippsland Dairy is an Australian company that was founded in 1950 and is headquartered in Dandenong South, Australia. The company produces a range of dairy products, including frozen yogurts, milk products, and ready-to-mix-in creams. Gippsland Dairy was acquired by Chobani in 2011, but it continues to operate as a private company with its primary industry being food products. The company's products are likely available across Australia, and it also has a MilkShake Shack located in Stratford, which serves delicious milkshakes, ice coffees, and gourmet toasties.
| Characteristics | Values |
|---|---|
| Location | Korumburra, Australia |
| Headquarters | Dandenong South, Australia |
| Primary Industry | Food Products |
| Type of Company | Private |
| Year Founded | 1950 |
| Current Owner | Chobani |
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What You'll Learn
Gippsland Dairy headquarters and primary industry
Gippsland Dairy, a producer of dairy products such as frozen yogurts, milk products, and ready-to-mix-in creams, is headquartered in Dandenong South, Australia. The company was founded in 1950 and has its roots in Korumburra, Australia. Gippsland Dairy's primary industry is food products, with a focus on dairy, and it operates as a private company.
Gippsland Dairy's presence in Australia extends beyond its headquarters, with strong ties to the local dairy farming communities. The company sources its dairy from local farmers, ensuring they receive a fair price for their produce. This commitment to local sourcing not only supports the Australian dairy industry but also aligns with Gippsland Dairy's environmental initiatives.
Jersey cows, a common breed in the Gippsland region, are known for their efficiency in producing more milk with fewer inputs, resulting in a reduced environmental footprint. By working closely with Gippsland dairy farmers, the company promotes sustainable practices and showcases the region's natural beauty.
The company's acquisition by Chobani in 2011 further solidified its position in the Australian market. This acquisition brought Gippsland Dairy under the umbrella of a larger organization with a strong presence in the dairy industry, enabling it to expand its reach while remaining true to its Australian roots.
Gippsland Dairy's headquarters in Dandenong South serves as the nerve center of its operations, coordinating the production and distribution of its dairy products throughout Australia and beyond. The company's strong connection to the Gippsland region and its dairy farmers remains a key aspect of its identity, influencing its practices and products.
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Gippsland Dairy's acquisition by Chobani
Gippsland Dairy, an Australian company based in Korumburra, Victoria, was acquired by Chobani on 30 June 2011. The acquisition marked Chobani's entry into the Australian market. Chobani first entered the market by buying the Victorian dairy company Bead Foods, the producer of Gippsland Dairy yoghurt.
Following the acquisition, Chobani tripled production capacity and increased staff and services at the Dandenong South facility in Victoria. The company also expanded its product range, launching an organic Gippsland Dairy yoghurt line in three flavours in 450g tubs and two SKUs in 950g pots.
Chobani has continued to expand its operations in Australia, including investing in the manufacture of oat-based products to tap into the worldwide trend for plant-based alternatives. The company is constructing a new facility in Victoria, scheduled to open in mid-2022, which will consolidate four production and logistics plants and offices into one. The new facility will include a high-tech research and development hub, allowing Chobani to innovate and adapt quickly to market trends.
Chobani sources locally made ingredients and packaging for its all-natural, preservative-free yoghurts and is passionate about strengthening the communities in which it operates. The company's expansion in Australia has been supported by Austrade, which has provided resources and information on government grants and legislative changes.
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Gippsland Jersey's annual calendar and its mission
Gippsland Jersey is an Australian brand of milk, with its Full Cream Milk being judged the best milk overall in Australia by the Dairy Industry Association of Australia for 2024. The brand was started to honour the owner's late father, who was a dairy farmer and manufacturer, and to pay Australian dairy farmers a fair price.
The Gippsland Jersey annual calendar, Farming Conversations, was created in 2018 to address the issue of rural mental health. The calendar shares the personal stories of 12 dairy farmers and their struggles with mental health, with the aim of sparking conversations and creating social change. It was inspired by the owner's own personal experience of losing her father to suicide.
The calendar has now shared the stories of 61 farmers, providing a foundation for an online support network within the dairy farming community. It has helped to normalise mental health conversations and provided a platform for farmers to share their experiences and seek support.
The annual calendar launch is an opportunity for the dairy community to come together and connect. It has featured powerful addresses from mental health advocates, such as Joe Maggetto, who has praised the calendar contributors for their willingness to engage in conversations with other struggling farmers.
The Gippsland Jersey brand is also committed to environmental sustainability. They use Jersey cows, which produce more milk with less input and have a lighter environmental footprint.
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Dairy products by Gippsland Dairy
Gippsland Dairy is an Australian-owned company that produces a range of dairy products. Founded in 1950, the company is based in Korumburra and has its headquarters in Dandenong South, Australia. Gippsland Dairy was acquired by Chobani in 2011 and operates as a private company in the food products industry.
Gippsland Dairy offers a diverse selection of dairy products, including frozen yogurts, milk, and ready-to-mix-in creams. Their products are known for their different flavours and quantities, catering to various consumer preferences and needs. One of their notable products is the Gippsland Jersey Full Cream Milk, which was recognised as the best milk overall in Australia by the Dairy Industry Association of Australia for 2024. This award-winning milk showcases the quality and excellence that Gippsland Dairy strives for across its product range.
The company sources its milk from smaller, family-owned farms, ensuring that dairy farmers are paid a fair price for their produce. By bypassing large milk processors, Gippsland Dairy adds value to the premium jersey local milk, resulting in a superior product and a sustainable income for the farmers they work with. This approach not only supports the local farming community but also provides consumers with a clear choice for ethically sourced dairy products.
Gippsland Dairy's product range extends beyond traditional milk to include frozen yogurts in various flavours. These frozen treats offer a refreshing and indulgent experience, perfect for consumers seeking a delicious dessert option. Additionally, their ready-to-mix-in creams provide convenience and versatility, allowing consumers to create their own customised dairy-based creations at home.
The company's commitment to quality and farmer welfare has earned them recognition and a dedicated customer base. By prioritising the wellbeing of their farmers and the quality of their products, Gippsland Dairy has established itself as a trusted brand in the Australian dairy industry, delivering exceptional dairy products to consumers nationwide.
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Gippsland Dairy's history
Gippsland Dairy is an Australian company that was founded in 1950 and is headquartered in Dandenong South, Australia with a primary industry focus on food products. Gippsland produces dairy products that include frozen yogurts, milk products of various flavors and quantities, and ready-to-mix-in creams. The company is privately owned and was acquired by Chobani in 2011.
Gippsland Jersey is another dairy company based in Australia that sells milkshakes, ice coffees, and gourmet toasties. The company was started to pay Australian dairy farmers a fair price and to smash the stigma surrounding mental health. The company's calendar is dedicated to the owner's late father, who was a dairy farmer and manufacturer.
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Frequently asked questions
Yes, Gippsland Dairy is Australian-owned and headquartered in Dandenong South, Australia.
Gippsland Dairy is located in Korumburra, Australia.
Gippsland Dairy produces a range of dairy products, including frozen yogurts, milk products of different flavors and quantities, and ready-to-mix-in creams.
Gippsland Dairy was founded in 1950 and has been in the business of producing dairy products for over 70 years.
Gippsland Dairy is a private company that was acquired by Chobani in 2011.
