Lexi Webster
Ferguson Valley dairy farmers Matt and Angela Brett have been awarded for producing some of the best quality milk in Australia. The Bretts received a gold plaque in the 2018 Dairy Australia Milk Quality Awards, which are based on annual average bulk milk cell count (BMCC). The Bretts have also been awarded their ninth consecutive gold diamond plaque in the State's 2023 Australian Milk Quality Awards. They have prioritized the health of their cows and consistent milking practices, and use filters to check for mastitis.
| Characteristics | Values |
|---|---|
| Owner | Matt and Angela Brett |
| Awards | Top 100 producing the best quality milk in Australia, 2018 |
| Ninth consecutive gold diamond plaque in the State's 2023 Australian Milk Quality Awards | |
| Milk quality | Sound, consistent milking practices |
| Ability to monitor the whole herd to stay on top of emerging issues | |
| Monthly herd recording | |
| Machines serviced every year | |
| Machines checked thoroughly every six months | |
| Dairy Australia's Cups On Cups Off (COCO) best practice and clinical mastitis detection, treatment and prevention training course for milkers |
Explore related products
What You'll Learn
Ferguson Valley milk quality
Ferguson Valley milk is highly regarded for its quality in Australia. In 2023, Ferguson Valley dairy farmers Matt and Angela Brett received their ninth consecutive gold diamond plaque in the State's Australian Milk Quality Awards. The awards are based on Bulk Milk Cell Count (BMCC) data, with the 100 farmers with the lowest annual BMCCs receiving gold diamond plaques.
The Bretts attribute their success to a focus on cow health and consistent milking practices. They perform herd recording every month and utilise filters and machines to check for mastitis in their cows. They also emphasised the importance of attention to detail and adhering to best practices, such as Dairy Australia's Cups On Cups Off (COCO) theory for milkers and clinical mastitis detection, treatment, and prevention.
The Bretts' farm has been in their family for over 100 years, and they understand the significance of maintaining high milk quality for the industry and their own business. Their dedication to quality assurance and cow health contributes to the reputation of Ferguson Valley milk as a high-quality product in the Australian dairy industry.
Deeming Rates: How Australia Calculates Your Income
You may want to see also
Explore related products
Ferguson Valley dairy farmers
The Bretts' farm has been in their family for over 100 years, and they prioritise the health of their 180 cows to ensure milk quality. They practice monthly herd recording and utilise filters and machines to check for mastitis in their cows. They also follow Dairy Australia's Cups On Cups Off (COCO) best practice guidelines for clinical mastitis detection, treatment, and prevention.
In 2023, the Bretts were awarded their ninth consecutive gold diamond plaque in the State's Australian Milk Quality Awards, further cementing their reputation as one of the leading dairy producers in the country. Their dedication to consistent milking practices, attention to detail, and sound farming practices has contributed to their success and the high quality of their milk.
The Ferguson Valley dairy farmers' achievements showcase the importance of supporting local dairy processors and recognising the hard work and commitment of Australian dairy farming communities.
Tilly's Shipping to Australia: What You Need to Know
You may want to see also
Explore related products
Matt and Angela Brett
The Bretts prioritise the health of their 180 cows, as well as consistent milking practices and the ability to monitor the whole herd to stay on top of emerging issues. They do herd recording every month and use filters to check each cow for mastitis. They also have their machines serviced annually and checked every six months to ensure they remain in good condition.
Matt Brett has emphasised the importance of attention to detail in maintaining high milk quality. He advocates for Dairy Australia's Cups On Cups Off (COCO) best practice and clinical mastitis detection, treatment, and prevention training course for milkers. The Bretts' farming practice aligns with the COCO theory, and they are always looking to make improvements to maintain consistent milk quality.
Zell's Australian Farm: A Sprawling Giant
You may want to see also
Explore related products
Milk quality awards
Ferguson Valley dairy farmers Matt and Angela Brett have been awarded for producing the best quality milk in Australia. They received a gold plaque in the 2018 Dairy Australia Milk Quality Awards, which are based on annual average bulk milk cell count (BMCC). The Bretts were named among the top 100 milk producers in the country, with their farm recognised as being in the top 1% of milk producers in Australia.
The couple were recognised for their commitment to herd health, with Mr Brett stating that the health of his 180 cows was his top priority. He also emphasised the importance of consistent milking practices and the ability to monitor the whole herd to stay on top of emerging issues. To achieve this, the Bretts perform herd recording every month, check each cow for mastitis, and service their machines regularly.
In addition to their focus on herd health, the Bretts also emphasised their commitment to continuous improvement and maintaining high milk quality. Mr Brett highlighted the importance of attention to detail and advocated for Dairy Australia's Cups On Cups Off (COCO) best practice and clinical mastitis detection, treatment, and prevention training course for milkers. He also shared his intention to encourage his full-time staff member to take the course and learn more about improving milk quality.
The Bretts' dedication to milk quality and herd health has paid off, with their farm being named among the top milk producers in Australia. Their commitment to best practices and continuous improvement sets an example for other dairy farmers in the industry.
The Dairy Australia Milk Quality Awards are highly regarded in the Australian dairy industry. The awards recognise and celebrate farmers who have produced the country's best milk, with the winners determined based on Bulk Milk Cell Count (BMCC) data provided by processors each financial year. The awards have been presented annually since 2002, honouring the hard work and dedication of dairy farmers across Australia.
Gluten-Free Oats in Australia: What's Available?
You may want to see also
Explore related products
Milk quality practices
Ferguson Valley dairy farmers, Matthew and Angela Brett, exemplify excellent milk quality practices. They were recognised in the top 100 producing the best quality milk in Australia, receiving a gold plaque in the 2018 Dairy Australia Milk Quality Awards. Mr Brett attributes their success to prioritising the health of their cows and maintaining sound, consistent milking practices. This includes monthly herd recording and regular checks for mastitis, a common condition affecting cows' milk quality.
To ensure milk quality, farmers must focus on minimising bacterial contamination. This is achieved through proper cleaning and disinfection of milking equipment, maintaining the hygiene of cows' teats and udders, and prompt milk cooling. Dairy Australia provides resources such as the Cups On Cups Off (COCO) best practice and clinical mastitis detection, treatment, and prevention training course to assist farmers in maintaining milk quality.
Various tests are performed on bulk milk samples to quantify bacteria levels and ensure they meet premium quality standards. The Total Plate Count (TPC) measures the total number of live, viable bacteria, while the Bactoscan test detects both alive and dead bacteria by electronically scanning a sample. The Thermoduric test is also used to measure the number of bacteria that survive pasteurisation. These tests help ensure that milk meets the standards for processing and consumer safety.
By implementing consistent milking practices, adhering to hygiene standards, and utilising the resources and tests available, dairy farmers can maintain high milk quality, meet market demands, and ensure the safety and satisfaction of consumers. These practices are essential to the success and profitability of the dairy industry in Australia.
The Big Mac's Arrival in Australia
You may want to see also
Frequently asked questions
Ferguson Valley dairy farmers Matt and Angela Brett own Ferguson Valley Milk.
Yes, Ferguson Valley Milk is Australian owned.
Yes, Ferguson Valley Milk is of good quality. In 2023, the owners were awarded their ninth consecutive gold diamond plaque in the State's Australian Milk Quality Awards.
