
Western Australia has a large volume of sweet potato crops, which are available all year round. However, regular potatoes are also easy to grow in WA, except in frost-prone areas. The key to growing potatoes is to get the timing right and ensure the plant doesn't get too wet. Potatoes should be planted in a spot with full sun and wind protection. They can be grown in the ground, in bags, tubs, or even chicken wire cages. The soil should be fertile, friable, moist, and slightly acidic, with a pH of approximately 6.
| Characteristics | Values |
|---|---|
| Soil | Fertile, friable, moist, slightly acidic (pH of 5.8 to 7.0 or 6) |
| Soil Type | Avoid clay, use sandy loam or sandy soil |
| Soil Preparation | Dig in compost and manure 2-3 weeks before planting |
| Soil Temperature | Between 10°C and 30°C |
| Soil Conductivity | Less than 25 to 50mS/m |
| Soil Drainage | Well-drained |
| Sunlight | Full sun, at least 6 hours per day |
| Watering | Keep moist but do not overwater |
| Planting Time | Late winter or spring, avoid wet season |
| Harvest Time | 3-5 months after planting, when plants flower or foliage turns yellow |
| Seed Potatoes | Certified disease-free, plant 20-30 cm apart, 10 cm deep |
| Fertiliser | Organic blood and bone-based, controlled-release |
| Rotation | Rotate crops annually to prevent diseases |
| Container | Grow in bags, tubs, tyres, or large pots if short on space |
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What You'll Learn

Soil preparation and fertilisation
Potatoes can be grown in most areas of Australia, including Western Australia. They are easy to grow and can be grown in large pots, tubs, bags, or even chicken wire cages. They grow best in warm seasons and require full sun and wind protection. They also need well-drained soil, and the soil temperature should be between 10°C and 30°C.
Before planting, prepare the soil by digging it over to at least a spade's depth, creating a mound or mounded row. Mix in compost and well-rotted manure and let it settle for at least a week before planting. The soil should be fertile, friable, and slightly acidic (a pH of approximately 6). If the soil is heavy or swampy, consider making a raised bed. Potatoes don't grow well in clay, so if you have clay soil, you can try the straw or tower methods.
It is recommended to use certified disease-free seed potatoes from your local nursery. Cut the seed potatoes into big chunks, with each segment having at least one 'eye', from which a shoot will emerge. Place the seed potatoes about 20-30 cm apart, with the eyes facing up, and cover with 10 cm of soil. As the plants grow, mound more soil or straw around them to keep them covered and encourage tuber production.
Fertilisers such as Kickalong Organic, Baileys Soil Matters Garden, or Blood & Bone can be used to keep the plants well-fed. Apply a handful per metre and work it lightly into the soil. Regular fertilisation will help keep your potato plants disease-free and pest-free.
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Potato seed selection and planting
Potatoes are easy to grow and can be grown in most parts of Western Australia, except in areas prone to frost. The soil temperature should be between 10°C and 30°C, so autumn is a great time to plant. Potatoes prefer full sun and some water to establish, but too much water can cause diseases, so monitor the water levels carefully.
Select a sunny, well-drained position. If you have heavy or swampy soil, consider making a raised bed. Planting potatoes in a different spot each year will help prevent diseases. If you've grown potatoes in beds before, rotate your crop in your veggie garden each year. Potatoes should only be grown in the same bed once every three years.
Prepare the ground by digging in compost and manure three weeks before planting. Work the soil thoroughly, removing any sticks or rocks that may cause distortions in the tubers. Create furrows that are 20cm deep and 35-40cm apart. Apply a handful of blood and bone per metre to keep the plants well-fed. Work this in lightly.
Use certified disease-free seed potatoes from your local nursery. Seed potatoes are small, specially grown disease-free potatoes. Different varieties perform best in different climate zones, so your local nursery will stock the right varieties for your region.
Place a controlled-release fertiliser in the bottom of the planting area, then cover with a few centimetres of soil. Put seed potatoes at a depth of 10cm, about 30cm apart, before covering with soil. The eye of the seed potato should face up. If planting in wet ground, it's a good idea to allow tubers to shoot (called chitting) by leaving them in a bright area for a few days. If more than one shoot is growing, keep the strongest and knock off the others, so the tuber can focus its attention there.
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Potato growth and maintenance
Potatoes can be grown in most areas of Western Australia, except frost-prone regions. They are typically planted in late winter or spring and grow throughout spring and summer. In warm climates, potatoes can also be planted in autumn. The ideal soil temperature for potatoes is between 10°C and 30°C.
Before planting, prepare the soil by digging it over to a depth of at least a spade's depth, creating a mound or mounded row. Mix in compost or well-rotted manure and let it settle for at least a week before planting. Potatoes prefer fertile, friable, slightly acidic soil (pH of approximately 6) with good drainage. They do not grow well in heavy or clay soils, so consider using the straw or tower methods if you have heavy soil.
Plant certified disease-free seed potatoes with the eyes or shoots facing up, about 20 to 30 cm apart, and cover with 10 cm of soil. If planting in wet ground, allow tubers to shoot (chitting) by leaving them in a bright area for a few days to reduce the risk of rot. As the plants grow, mound more soil, straw, or mulch against the stems to encourage tuber production. Keep the soil moist, especially during hot or dry periods, but avoid overwatering as it can cause rot and fungal problems.
Potatoes can be harvested about three months after planting or when the plants begin to flower and the foliage turns yellow and dies back. For larger potatoes, wait until the plant dies back completely. To harvest, carefully turn out the tubers with a garden fork or tip over the container and knock out the mix. Always keep potatoes covered during the growing process to prevent greening, which makes them toxic.
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Potato harvesting
Potatoes can be harvested about three months after planting, but this can vary depending on the climate and variety, with some sources suggesting they can be ready in as little as three months or as long as five months. In Western Australia, potatoes can be grown for most of the year, except in areas prone to frost. For best results, the soil temperature should be between 10°C and 30°C, so autumn is an ideal time to plant.
When the plants start to flower or the foliage begins to yellow and die back, it's a sign that your potatoes are ready to harvest. To check, gently feel under the soil with your hands to gauge the size of the potatoes. If they're still small, they can be left for a few more weeks to grow larger. If you're after baby potatoes, you can harvest earlier by carefully digging around the base of the plant to check if they're ready.
To harvest potatoes grown in the ground, carefully turn out the tubers with a garden fork. Insert the fork into the base of the mound and lift upwards, bringing the potatoes to the surface. If growing in bags, tubs, or other containers, tip them over and knock out the mix to retrieve your potatoes.
Once all the potatoes have been harvested, store them in a cool, dark place. They will keep better if you don't wash the dirt off. It's important to note that potatoes should not be exposed to sunlight, as this will turn them green and make them toxic.
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Potato storage
To store your freshly harvested potatoes, find a cool, dark place. This could be under the stairs or in a rack or cupboard that doesn't receive too much sunlight. Potatoes stored in a dark, cool spot will keep better, and you don't need to wash the dirt off.
It's important to only store the best quality potatoes. Inspect your potatoes before storing them. The better the quality of the potatoes, the longer they will last.
You can also use a potato storage bag to keep your potatoes fresh for longer. These bags are made of dark, breathable fabric and are designed to block out light and prevent sprouting and mould.
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