Bavarian Smokies: The Ultimate Bbq Guide

Bavarian Smokies are a type of sausage that is perfect for those who want to experience the taste of Oktoberfest. They are made with a blend of pork and beef, as well as spices and seasonings, and are fully cooked and ready to eat. When barbecuing Bavarian Smokies, it is recommended to cook them slowly over medium heat for up to 10 minutes, turning them frequently to ensure even cooking. For a more adventurous option, you can try butterflying the smokies lengthwise, grilling them, and then adding your favourite hot sauce.

How to BBQ Bavarian Smokies

How to prepare your grill for Bavarian Smokies

Get your grill ready for some mouth-watering Bavarian Smokies! These German-inspired sausages are a delicious treat, perfect for any barbecue. Here's a step-by-step guide to help you prepare your grill and cook these savoury treats to perfection.

Step 1: Choose Your Smokies

Start by selecting your Bavarian Smokies. Look for those made with premium cuts of pork and beef, blended with a perfect mix of spices and seasonings. This combination of meats and spices is what gives Bavarian Smokies their distinctive flavour.

Step 2: Preheat Your Grill

Before you place the smokies on the grill, make sure to preheat it to medium-high heat. This is the ideal temperature for cooking Bavarian Smokies, ensuring they cook evenly and develop those desirable grill marks.

Step 3: Prepare the Smokies

To enhance the flavour and texture of your Bavarian Smokies, try making several small cuts along the length of each sausage. These cuts should be about 1/3 of the way through the smokie and spaced about 1/2 inch apart. This technique will give you lots of crispy spots and make the smokies easier to eat.

Step 4: Grill to Perfection

Now it's time to grill! Place the prepared smokies on the preheated grill and cook for 8 to 10 minutes. Remember to turn them frequently to ensure even cooking and those beautiful grill marks. The smokies are ready when they are heated through and have a vibrant, full appearance.

Step 5: Avoid Overcooking

It's important not to overcook Bavarian Smokies. They are best enjoyed when cooked slowly on medium heat. Keep an eye on them, and remove them from the grill once they have reached the desired colour and texture.

With these steps, you'll be well on your way to becoming a Bavarian Smokies grill master! Impress your friends and family with this delicious barbecue treat, perfect for any occasion.

How to make cuts in the Smokies for grilling

To make cuts in Bavarian Smokies for grilling, you'll want to make several small cuts along the length of each sausage. A good rule of thumb is to make cuts about 1/3 of the way through the smokie, spacing each cut about 1/2 inch apart. This will give you lots of crispy spots on the smokies and make them easier to cut and eat. You can also try butterflying your smokies by slicing them down the middle lengthwise before grilling. This technique works especially well if you plan on topping your smokies with a sauce, as it provides more surface area for toppings.

When grilling Bavarian Smokies, it's important not to overcook them. Place the sausages on the barbecue grill, cooking them slowly over medium heat for up to 10 minutes. Turn them frequently to ensure even cooking. You'll know they're done when they are vibrant in colour, slightly charred, and covered in grill marks.

If you're looking for a more creative way to cook your Bavarian Smokies, try making a cassoulet or grilling them with a cucumber salad. For a cassoulet, you'll need ingredients like onions, garlic, tomatoes, white kidney beans, and Kalamata olives. For a refreshing cucumber salad, pair your grilled smokies with cucumbers, red onions, Greek yogurt, mint, parsley, and tortillas.

Remember, the key to making cuts in your Bavarian Smokies for grilling is to create small, evenly spaced incisions along the length of the sausage. This technique will ensure even cooking and provide those delicious crispy spots that make your smokies extra tasty.

How to cook Bavarian Smokies on a stovetop

There are a few ways to cook Bavarian Smokies on a stovetop. Grimm's Fine Foods, the creators of Bavarian Smokies, suggest two options for stovetop cooking.

Option 1:

• Add half an inch of water to a pan and bring it to a simmer.
• Place the smokies in the pan, cover, and simmer for 10 minutes.

Option 2:

• Bring a pot of water to a boil.
• Remove the pot from the heat and place the smokies into the water.
• Cover the pot with a lid and let the smokies sit for 8-10 minutes.

If you want to add some extra flavour and texture to your stovetop-cooked Bavarian Smokies, you can try the following:

• Make several small cuts along the length of each smokie before cooking. The cuts should be about 1/3 of the way through the smokie and each cut should be about 1/2 inch apart. This will give you lots of crispy spots on the smokies and make them easier to cut and eat.
• After cooking the smokies, heat some oil in a large pot over medium-high heat.
• Add some minced onion to the pot and cook for 5 minutes, stirring frequently.
• Add minced garlic to the pot and cook for 1 minute.
• Pour in some red wine and stir to scrape up any browned bits from the bottom of the pot.
• Add diced tomatoes, white kidney beans, chopped Kalamata olives, and balsamic vinegar to the pot.
• Stir everything together and add the cooked smokies to the pot.
• Bring the pot to a boil, then reduce the heat and let it simmer, uncovered, for about 10 minutes.
• Season with sea salt and freshly cracked pepper to taste.

How to serve Bavarian Smokies with other foods

There are many ways to serve Bavarian Smokies with other foods. Here are some ideas:

Oktoberfest Bavarian Smokie Charcuterie

This gluten-free dish is perfect for those who want to enjoy the flavours of Oktoberfest in Munich. Assemble Bavarian Smokies, beer honey gravy, Mennonite-style farmer sausage, pretzels, potato pancakes, a baguette or crackers, and other desired charcuterie board toppings onto a large charcuterie board. Enjoy with a glass of gluten-free beer!

Grilled Bavarian Original Smokies with Cucumber Salad

This unique flavour combination is perfect for a quick weekday meal. The heartiness of the Bavarian Smokies is complemented by a refreshing cucumber salad.

Original Bavarian Smokie Tacos

For this tasty treat, wrap Grimm's Original Bavarian Smokies in wheat and corn organic tortillas, smother them in spicy guacamole, and layer with fresh corn and black bean salsa.

Grilled Smokies & Easy Baked Beans

This elegant twist on a campfire favourite combines Double Smoked Side Bacon with Bavarian Smokies. It's a simple recipe for an easy weekday meal that your family will enjoy.

Beet-utiful Smokie

This dish is perfect for any occasion. The Bavarian Smokies are complemented by tangy pickled beets, rich Parmesan cheese, and mildly spicy arugula lettuce. Serve it on a fresh baguette.

Smokies & Veggies Pot Pie

This comforting and tasty dish is full of flavourful Bavarian Smokies and tender vegetables, all nested under a tender-crisp biscuit topping.

How to make a sauce for Bavarian Smokies

To make a sauce for Bavarian Smokies, you can use the following recipe:

Ingredients:

• 2 cups (500 mL) gluten-free beer (IPA)
• 2 tbsp (30 mL) honey
• 1 tbsp (15 mL) brown sugar (optional)
• 1-½ tbsp (22 mL) corn starch
• 1-½ tbsp (22 mL) cold water

Instructions:

• In a medium saucepan, whisk together the beer, honey, and brown sugar (if using).
• Bring the mixture to a gentle boil.
• In a small glass, whisk together the cornstarch and cold water.
• Add the cornstarch mixture to the beer mixture, stirring often.
• Simmer the sauce for about 10 minutes, until it reaches your desired consistency.

This sauce can be served with grilled Bavarian Smokies, either as a dipping sauce or drizzled on top. You can also use it as a base for a Bavarian Smokie cassoulet, adding ingredients like onions, garlic, tomatoes, and beans.

Alternatively, if you're feeling adventurous, you can try butterflying the smokies lengthwise, grilling them, and then topping them with your favourite hot sauce. This will add a spicy kick to the mild smokies.

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