Brunswick Stew: Georgia's Bbq Best-Kept Secret

where to find a bbq with georgia brunswick stew

Georgia Brunswick stew is a thick, tomato-based stew made with smoked pork and chicken, with corn and butter beans. It is said to have originated in either Brunswick County, Virginia, in 1828, or on St. Simons Island, Georgia, in 1898. The debate over its origin is a heated one, with each side disputing which state has bragging rights. The dish is popular in Georgia, where it is often served as a side in barbecue joints.

If you're looking to try this Southern dish, there are several restaurants in Brunswick, Georgia, that serve it, including Willie Jewell’s Old School Bar-B-Q, Southern Soul Barbeque, and The Love Shack BBQ Shrimp and Yardbird.

Characteristics Values
Location Georgia, specifically Atlanta and Brunswick
Type of Food Barbecue, side dish
Main Ingredients Pork, chicken, corn, tomatoes, butter beans, vegetables
Accompaniments Cornbread, hush puppies, coleslaw, pickles, white mountain bread
Variations Virgina Brunswick Stew, Kentucky Burgoo, South Carolina Hash over Rice
Preparation Can be made with fresh or leftover meat and vegetables
Serving Size 6 oz per person

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Old Brick Pit BBQ

The menu is simple and focused, with chopped pork, smoked chicken, and a few precious sides, including the famous Brunswick Stew. The stew is thick, smoky, and slightly sweet, and is accompanied by other sides such as slaw, banana pudding, ribs, and pulled pork.

The restaurant is located at 4805 Peachtree Road, Atlanta, and is open Monday through Saturday. It offers catering services for various events and occasions, from birthday parties to corporate events and weddings.

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Old Hickory House BBQ

The history of Old Hickory House BBQ dates back to 1955 when George Jackson first started serving great barbeque on Piedmont Road, Atlanta. The restaurant has since become a beloved institution, with its Tucker location, opened in 1974, being the only remaining Old Hickory House standing. The restaurant's longevity is a testament to the dedication of its loyal staff and the mouth-watering fare they serve.

In addition to their dine-in services, Old Hickory House BBQ also provides convenient takeout and delivery options. Their full menu is available for takeout, making it easy for customers to enjoy their favorites at home. The restaurant also offers catering services, known for their exceptional culinary genius and affordable dining options for various events. The catering team is dedicated to providing fresh and made-to-order dishes, ensuring that every guest is delighted.

Whether you're a local or a visitor, a trip to Old Hickory House BBQ in Tucker, Georgia, is a must for anyone craving authentic Southern barbecue. With their rich history, friendly service, and mouth-watering dishes, it's no wonder that Old Hickory House BBQ has become an Atlanta institution.

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Scott's Walk-Up Bar-B-Q

If you're looking for a place to try the famous Georgia Brunswick stew, then look no further than Scott's Walk-Up Bar-B-Q. Located just a few blocks from the Booth Western Art Museum in Cartersville, Scott's is a beloved local institution that has been serving up mouth-watering barbecue and hearty stew to hungry patrons for years.

As you walk up to Scott's, you'll be greeted by the tantalising aroma of slow-smoked meats and spicy sauces. Step inside, and you'll find yourself in a casual, no-frills dining room, with friendly staff ready to take your order.

The star of the menu at Scott's is, of course, their Brunswick stew. This meaty, vinegary rendition packs a punch with its generous portions of tender pulled pork and juicy chicken, all swimming in a rich, tangy tomato-based broth. The stew is loaded with fresh vegetables like corn, butter beans, and tomatoes, giving it a delightful texture and a burst of flavour. And for those who like their food on the spicier side, Scott's version will definitely open up your sinuses!

But don't fill up on just the stew, because Scott's Bar-B-Q also offers a mouth-watering array of smoked meats. Try their fall-off-the-bone ribs, juicy brisket, or tender pulled pork sandwiches. And don't forget the sides! Scott's offers all the classic barbecue sides, including creamy coleslaw, crispy onion rings, and of course, freshly baked cornbread.

So whether you're a local or just passing through, be sure to stop by Scott's Walk-Up Bar-B-Q for a true taste of Georgia barbecue. It's a casual, friendly spot where you can roll up your sleeves and dig into some of the best Brunswick stew the state has to offer. Don't forget to bring your appetite!

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Willie Jewell's Old School Bar-B-Q

Willie Jewell's has locations in Tallahassee, Florida, Nashua, New Hampshire, and Martinez, Georgia. The Nashua location offers outdoor seating, delivery, and takeout. It has received mixed reviews, with an average rating of 3.7 stars. The Martinez location has also received mixed reviews.

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Southern Soul Barbeque

The restaurant is open daily from 11 am to 8 pm and is located at 2020 Demere Road, St. Simons Island, GA. It has received praise for its food, with one reviewer claiming it is the "best BBQ you're gonna get in Georgia, Florida, and probably South Carolina too."

While it is not clear whether Southern Soul Barbeque serves Georgia Brunswick Stew, this dish is a classic Southern speciality. It is a thick, tomato-based stew that typically features smoked pork and chicken, with corn and butter beans. It is tangy, bright, and full of flavor, without being overly spicy.

The dish is said to have originated in either Brunswick County, Virginia, or Brunswick, Georgia, with the former having more written evidence supporting its claim. However, most food critics believe that Georgia has perfected the recipe. The locals of Brunswick, Georgia, hold an annual Brunswick stew festival, showcasing the popularity of this dish in the region.

Frequently asked questions

There are several BBQ places in Brunswick, Georgia, that serve Brunswick stew, including Willie Jewell’s Old School Bar-B-Q, Southern Soul Barbeque, and The Love Shack BBQ Shrimp and Yardbird.

Georgia Brunswick stew is a thick, tomato-based stew made with smoked pork and chicken, with corn and butter beans.

In Virginia, Brunswick stew is made with boiled chicken, potatoes, onions, butter beans, corn, and tomatoes. In Georgia, the stew is more tomato- and barbecue-based, and usually includes barbecued pork and chicken.

The origin of the stew is debated, with some claiming it originated in Brunswick County, Virginia, in the 1820s, and others saying it originated in Brunswick, Georgia in 1898.

There are many recipes for Georgia Brunswick stew, but most include pulled pork, chicken, tomatoes, corn, and various seasonings. Some common ingredients include onion, garlic, Worcestershire sauce, BBQ sauce, and hot sauce.

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