The Best Places To Buy Bavarian Ham

Bavarian ham is a type of ham that is cured on the bone, removed, and then pressed and smoked—usually over cedar chips. It has a sweet, smoky flavour and is simple to cook and serve. You can buy it from Kretschmar, who offer both a classic whole ham and a boneless option.

Kretschmar Deli Bavarian Whole Boneless Ham

Kretschmar Deli Hams are perfect for those who want to enjoy a royal meal without the royal price tag. The Kretschmar Deli Bavarian Whole Boneless Ham is a classic, weighing in at 11 pounds and available in cases of 4. This Bavarian ham is hand-trimmed and smoked slowly to maximize flavour, without the use of MSG.

The Kretschmar Deli Bavarian ham is a true crowd-pleaser, with its succulent texture and robust flavour. The ham is cured with water and a blend of salts, sugars, and spices, including potassium lactate, sodium lactate, and sodium phosphates, to give it that subtle smokiness throughout the tender, juicy meat. Kretschmar's Bavarian ham has no reviews yet, so you'll have to try it and be the first to give your verdict!

Kretschmar's Bavarian Smoked Half Ham is another option, which also has water added. This ham showcases rich and smoky old-world flavours, harkening back to the founder's German roots. This variety also has no reviews yet, so you can be the first to give your opinion!

You can find Kretschmar Deli Bavarian Whole Boneless Ham and their other ham products at your local deli or grocery store.

Bavaria Sausage's Old-Fashion Bone-in Ham

Bavaria Sausages Old-Fashion Bone-in Ham is a delicious, traditional ham that delivers rich and smoky old-world flavours. This ham is cured on the bone, removed, then pressed and smoked, often over cedar chips. The result is a sweet and smoky ham that is simple to cook and easy to serve.

Bavaria Sausages Old-Fashion Bone-in Ham is currently out of stock. However, you can sign up to be notified when it's back in stock by providing your email address. In the meantime, you can explore the wide range of other products on offer, including German specialties such as Bratwurst, Weisswurst, and Wieners, as well as cheeses, chocolates, and Oktoberfest essentials.

When it comes to cooking, a good Bavarian ham is best cooked in an oven preheated to 350 degrees Fahrenheit. Place the ham in a shallow baking dish, ensuring it is flat-side down if cooking a half ham, and cover it with a lid or foil. Estimate a cooking time of 15 minutes per pound, and remember to baste the ham with your chosen glaze or its juices every 20 minutes to keep it moist. The internal temperature should reach 140 degrees Fahrenheit to be considered fully cooked.

Bavaria Sausages Old-Fashion Bone-in Ham is a true delicacy, perfect for any occasion. Whether you're hosting a family gathering or simply indulging in a tasty treat, this ham is sure to impress. Don't forget to check out the website for more information and to place your order when it becomes available!

Bavarian Smoked Half Ham

Bavarian ham is a delicious, sweet and smoky delicacy with German roots. The ham is cured on the bone, removed and then pressed and smoked, generally over cedar chips. This gives it a distinctive flavour and sets it apart from other hams.

Kretschmar offers a Bavarian Smoked Half Ham with water added, which is available in stores near you. Kretschmar also has an 11-pound Bavarian Classic Whole Ham, which can be purchased online. The whole ham is boneless, making it easy to cook and serve. Simply slice and glaze the ham to your liking.

To cook a Kretschmar Bavarian ham, preheat your oven to 350°F and place the cooking rack in the centre slot. Remove the ham from its packaging and place it in a shallow baking dish, flat side down if cooking a half ham. Cover the ham with a lid or foil and cook for approximately 15 minutes per pound. Baste the ham with your chosen glaze or its natural juices every 20 minutes to keep it moist. Ensure the internal temperature reaches 140°F to serve it safely.

Enjoy the rich, smoky flavours of the Kretschmar Bavarian Smoked Half Ham with your family and friends. It's a delicious treat for any occasion.

Bavarian Ham cooking instructions

Cooking Instructions for a Delicious Bavarian Ham

Bavarian ham is a sweet and smoky delicacy, and a simple dish to cook and serve. The ham is cured on the bone, then removed and pressed and smoked, often over cedar chips. The bone-in cooking method imparts a rich flavour to the meat.

Preparation

Firstly, preheat your oven to 350°F and place the cooking rack in the centre slot. Remove the ham from its packaging and place it flat-side down in a shallow baking dish. Cover the ham with a lid or foil.

Cooking

Place the ham in the oven and estimate a cooking time of 15 minutes per pound. Baste the ham with your chosen glaze or its juices every 20 minutes to keep it moist. The internal temperature of the ham must reach 140°F to be considered fully cooked.

Glazes

You can add flavour to your ham with a glaze. Try a traditional brown sugar and mustard glaze, or a pungent orange marmalade, butter, cardamom and rosemary glaze. For a sweet and spicy kick, opt for a raspberry jam, habanero and onion glaze.

Serving

Once the ham has reached the correct internal temperature, remove it from the oven and let it rest for up to 20 minutes before slicing and serving.

Bavarian Ham Hocks

For a traditional German Oktoberfest experience, try cooking Bavarian Ham Hocks, or "Schweinshaxe". This dish is best served with dumplings and Sauerkraut or red cabbage.

Wash and pat dry 2 pork hocks, then cut them into diamond shapes. Spice the meat with salt, herbs and pepper. Brown the meat on all sides, then add onions and tomato paste and fry. Add beef broth and bring to a boil. Place thyme, mugwort, sage and garlic next to the meat, then add dark beer. Continue cooking in the oven at 350°F for about 2.5 hours, pouring the juices over the meat frequently. Increase the temperature to 400°F for the final 15-20 minutes to create a nice crust.

Bavarian Ham glazes and sauces

Bavarian ham has a sweet and smoky flavour, which lends itself to different glazes and accompanying sauces.

Glazes

A good ham glaze is easy to make and can add a beautifully sticky exterior to your ham. You can score the ham or thin skin on top to allow the glaze to get into the meat, but if you're using a spiral ham, this isn't necessary as the glaze will seep between the slices naturally.

A simple glaze can be made with brown sugar, honey, apricot jam, or apple jelly for sweetness; orange, pineapple, or apple juice for tanginess; and Dijon mustard with a pinch of clove or ginger for spice. You can also add unsalted butter to add richness and thickness to the glaze.

Sauces

No information was found on specific sauces to accompany Bavarian Ham, however, a simple sauce could be made by adding corn starch to the glaze mixture to thicken it. Alternatively, you could use a different type of meat glaze as a sauce, such as a balsamic vinegar glaze.

Frequently asked questions