Lyla Lindsey
The Moric winery is located in St. Georgen, near Eisenstadt, to the west of Lake Neusiedl in Austria. It is considered the best growing area for Blaufränkisch in the country. The winery was started as a project by Roland Velich in 2001, who broke away from his family's tradition of making white wines to focus on reds from the Blaufränkisch variety. The fruit used in Moric wines is sourced from the Burgenland region, which borders Hungary and has a strong Hungarian influence.
| Characteristics | Values |
|---|---|
| Country | Austria |
| Region | Burgenland |
| City | Grosshöflein |
| Village | Lutzmannsburg |
| Nearby Village | Neckenmarkt |
| Nearby City | Eisenstadt |
| Nearby Lake | Neusiedl |
| Nearby Lake | Balaton |
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What You'll Learn
The winery is in St. Georgen near Eisenstadt
The Moric winery is located in St. Georgen near Eisenstadt, in the ancient Pannonian region of Austria. This region only became part of Austria in 1921 and is strongly influenced by Hungarian culture. The winery is situated on the steep slopes west of Lake Neusiedl, in an area renowned for producing the best Blaufränkisch in the country. The vineyard's elevation reaches up to 400 meters, with vines that are 50 to 100 years old.
The Pannonian climate plays a crucial role in the wine-growing process, providing ventilation through wind and ensuring cool nights. This climate, combined with lower yields, results in the growth of extract-rich mineral grapes. These grapes are carefully hand-harvested, and the wine undergoes spontaneous fermentation. The ageing process is lengthy, taking around 20 months in large used wood casks.
The result of this meticulous process is a wine that is far from the overly fruity and opulent style of the past. Instead, Moric wines are known for their cool and lean profile, offering a finely fruity, dense, and complex experience. The limited production of Roland Velich's red wines from the top vineyards of Lutzmannsburg and Neckenmarkt has attracted buyers from as far as India and Thailand.
The story of Weingut Moric began in 1998 when Clark Foyster Wines first purchased wines from Roland Velich. At that time, Roland worked with his father and brother at the family property, Weingut Velich, in Apetlon, producing white and sweet wines. However, Roland's ambition to create his own enterprise making red wines led him to break away in the '90s. He started the mission Blaufränkisch, releasing his first wine under the Moric label in 2001.
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It's in the Burgenland region
The Moric winery is located in the Burgenland region of Austria. To be precise, it is situated in St. Georgen near Eisenstadt, to the west of Lake Neusiedl. This area is widely regarded as the best growing region for Blaufränkisch in Austria. The vineyards are positioned on steep slopes, with vines that are up to 100 years old, reaching heights of 400 metres. The Pannonian climate provides excellent ventilation through wind and cool nights, allowing for the growth of extract-rich mineral grapes, which are harvested by hand.
The Burgenland region has a unique history, only becoming a part of Austria in 1921; prior to this, it was known as the ancient Pannonian region. Due to this relatively recent shift in borders, the Hungarian influence remains strong in the area, and the grape variety Blaufränkisch is called Kekfrankos just across the border in Hungary. The Moric winery is strategically located near the Hungarian border, with its centre of gravity in Lutzmannsburg.
The winery's story began with Roland Velich, who broke away from his family's traditional winemaking enterprise in the 1990s to pursue his own project—'Blaufränkisch Unplugged'. Under the Moric label, Roland released his first wine in 2001, marking the beginning of his successful mission to create exceptional red wines from the Blaufränkisch variety. Over the past two decades, Roland has collaborated with producers from other regions in Austria and Hungary, reinforcing the shared wine-making culture between the two countries.
The Moric winery's unique location and rich history contribute to its reputation as a producer of outstanding wines, showcasing the expressive minerality of the Burgenland region's terroir.
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The winery is about an hour's drive from Vienna
The Moric winery is located in the village of Lutzmannsburg, in the region of Burgenland, Austria. The winery is about an hour's drive from Vienna.
The winery is situated on a plateau that rises behind the village, and it is known for its unique layout. While there are other wineries in the village, the vineyards themselves are not immediately visible. It is only when you take the lane up the hill through the trees that you discover the vast expanse of vines stretching across 400 hectares on the plateau. This hidden gem is a favourite of many, with its wines considered some of the best examples of Austrian grape varieties.
The journey from Vienna to the Moric winery takes you through scenic landscapes and offers a glimpse into the country's rich wine-making history. As you leave the bustling city of Vienna, you'll find yourself on tranquil roads, passing through charming towns and villages nestled in the Austrian countryside.
Burgenland, where the Moric winery is located, is known for its ancient Pannonian roots. In fact, this region only became a part of Austria in 1921, and its proximity to the Hungarian border has influenced its wine-making culture. The journey to the winery showcases this unique blend of Austrian and Hungarian heritage, with rolling hills and vineyards characteristic of both traditions.
As you approach the winery, you'll be greeted by the sight of steep slopes leading up to the vineyards. The vines themselves are impressive, with some dating back 50 to 100 years. The winery's focus on Blaufränkisch grapes, a variety with a strong following in Austria and Hungary, has helped put Moric on the map. The unique terroir of the region, with its mica slate, clay, and limestone hills, contributes to the distinct character of their wines.
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It's near the Hungarian border
The Moric winery is located in St. Georgen, near Eisenstadt, in the Austrian region of Burgenland. The winery is known for its Blaufränkisch wines, with vineyards situated on steep slopes up to 400 meters high, benefiting from the Pannonian climate. The region's cool nights and ventilation through wind contribute to the unique mineral-rich grapes.
Burgenland, where the winery is located, is near the Hungarian border. In fact, the region only became part of Austria in 1921, and the Hungarian influence remains strong. The proximity to Hungary is evident in the winery's collaborations with Hungarian producers, such as Villa Tolnay in Lake Balaton. The Moric winery is situated on a plateau, a short distance from the Hungarian border, with the village of Lutzmannsburg also playing a central role in its operations.
The history of the Moric winery is closely tied to Roland Velich, who started the mission Blaufränkisch in 2001. Roland's family has a long tradition in the wine industry, with his brother and father previously working with him on the family property, Weingut Velich, in Apetlon, producing white and sweet wines. However, Roland broke away in the 1990s to pursue his own passion for creating red wines from the Blaufränkisch variety.
The Moric winery sources its fruit from the relatively unknown (Mittel) Burgenland region, just an hour's drive southeast of Vienna. The ancient Pannonian region, with its mica slate, clay, and limestone hills, provides the ideal terroir for expressing the rich minerality in the grapes. The vineyards of Lutzmannsburg and Neckenmarkt, in particular, are renowned for their old vines and limited allocation of red wines.
The location of the Moric winery near the Hungarian border contributes to the unique cultural and viticultural characteristics of the region. The shared wine-making history between Austria and Hungary is evident in the similarities between wine styles across the border. The Moric winery embraces this cross-border influence, resulting in award-winning wines that showcase the best of Austrian viticulture.
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The winery is around 20 years old
The Moric winery is located in St. Georgen near Eisenstadt, west of Lake Neusiedl in Austria. The winery was started by Roland Velich in 2001, making it around 20 years old.
Before starting Moric, Roland worked with his brother and father on the family property, Weingut Velich, in Apetlon. The family winery focused on white and sweet wines, but Roland broke away in the 1990s to create his own winery with a focus on red wines made from the Blaufränkisch variety. Roland's first vintage under the Moric label was released in 2001, with only a couple of thousand bottles.
The Moric winery sources its fruit from the Burgenland region, which borders Hungary. This region, known for its ancient Pannonian climate, provides ideal conditions for growing grapes with ventilation from wind and cool nights. The vineyards of Moric are located on steep slopes up to 400 meters high, with vines that are 50 to 100 years old.
The grapes are harvested by hand, and the wines are subjected to spontaneous fermentation. The red wines from the top vineyards of Lutzmannsburg and Neckenmarkt are highly sought-after and have a limited allocation. Roland has also released several collaboration wines with producers from other regions in Austria and Hungary, blurring the borders between the two countries.
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Frequently asked questions
The Moric winery is located in St. Georgen near Eisenstadt, west of Lake Neusiedl in Burgenland.
The Moric winery was started by Roland Velich in 2001.
Moric winery produces red wines from the Blaufränkisch variety of grapes.
The grapes used for Moric wines are sourced from vineyards in the communes of Neckenmarkt and Lutzmannsburg.
Moric wines are available for purchase in several countries, including India and Thailand.
