Best Bavarian Pretzel Sticks In Nyc

If you're looking for a place to get Bavarian pretzel sticks in New York City, you might want to try Hops Scotch Bottle Shop in Deer Park, Long Island. They offer a beer flight of four carefully selected brews and a side of warm, soft Bavarian pretzel sticks, perfect for dipping.

Beer and pretzel pairing at Hops Scotch Bottle Shop

Hops Scotch Bottle Shop is the place to be for a delightful beer and pretzel pairing experience. Located at 848 Long Island Avenue in Deer Park, this bottle shop boasts an extensive selection of craft beers, with a focus on supporting local and independent breweries. Their beer flight and pretzel stick pairing is the perfect way to indulge in this classic combination.

The beer flight at Hops Scotch offers a carefully curated selection of four unique brews, each with its own distinct flavour and style. With a 10-rotating tap system, you can be sure to find a variety of options to suit your palate, whether you're a fan of bold IPAs, smooth stouts, or something in between. And what better way to complement these beers than with warm, soft Bavarian pretzel sticks? These pretzels are the perfect vehicle for dipping and come with a delectable dipping sauce, taking your tasting experience to the next level.

The pairing of beer and pretzels is a match made in heaven. The crisp, carbonated nature of beer refreshes the palate, while the salty, chewy pretzels provide a satisfying contrast. At Hops Scotch, you can explore different beer and pretzel combinations to discover your favourite pairings. Whether you prefer a robust, malty beer with your pretzel or a crisp, hoppy pilsner, the possibilities are endless. And with the soft, warm pretzel sticks providing the perfect base, you can dip, dunk, or savour each bite as you see fit.

In addition to their beer and pretzel offerings, Hops Scotch Bottle Shop also has a range of artisanal foods and grilled cheese sandwiches to tempt your taste buds. From the Irish Jig to the Frenchie, their grilled cheese creations are the perfect indulgent treat to enjoy alongside your beer and pretzel pairing. So why not gather your friends, bring your 21+ ID, and head on over to Hops Scotch Bottle Shop for an afternoon or evening of tasty treats and craft beer delights?

Where to find Bavarian pretzel sticks in NYC

If you're craving Bavarian pretzel sticks in NYC, there's one place you should definitely check out: Hops Scotch Bottle Shop. Located at 848 Long Island Avenue in Deer Park, this spot is known for its extensive selection of craft beers and delicious soft Bavarian pretzel sticks.

Hops Scotch Bottle Shop offers a unique and delightful tasting experience. You can enjoy a beer flight of four carefully selected brews, each with its own distinct flavour and style to suit every palate. And what goes better with beer than warm, soft Bavarian pretzel sticks? Perfect for dipping, these pretzels are a must-try.

The kitchen at Hops Scotch closes an hour before the shop itself, so make sure to plan your visit accordingly. And don't forget to bring your ID if you plan on enjoying one of their alcoholic beverages—you must be 21 or older.

Whether you're a local or just visiting NYC, a trip to Hops Scotch Bottle Shop is definitely worth it for beer and Bavarian pretzel stick enthusiasts alike!

Soft pretzel sticks for dipping

Soft pretzel sticks are a delicious snack, perfect for dipping, and can be easily made at home. They are soft, tender, and buttery, and can be brushed with garlic and herb butter for added flavour. Here is a recipe for soft pretzel sticks that you can make and enjoy at home, paired with your favourite dip.

Ingredients:

• 1 1/2 cups warm water
• 2 tsp kosher salt
• 1 package active dry yeast
• 4 1/2 cups all-purpose flour
• 4 Tbsp unsalted butter, melted
• 2/3 cup baking soda
• 1 Tbsp egg yolk
• 1 Tbsp water
• Sea salt, to taste

Optional Garlic Butter:

• 3 Tbsp salted butter, melted
• 1/2 tsp garlic powder
• Fresh parsley, minced

Method:

• Combine the water, sugar, and salt in the bowl of a stand mixer. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes slightly foamy and smells "yeasty".
• Add the flour and melted butter. Using the dough hook attachment, mix on low speed until well combined. Then switch to medium speed and mix for about 4-5 minutes until the dough is smooth and elastic.
• Place the dough in an oiled bowl, cover with plastic wrap, and let it rise for about an hour in a warm place.
• Bring a large stockpot of water mixed with baking soda to a boil.
• Preheat the oven to 450 degrees Fahrenheit. Line 2 baking sheets with parchment paper and lightly spray with cooking spray.
• Turn the dough out onto a lightly floured surface and shape it into a ball. Cut the dough in half, and then cut each half into 8 pieces (you should have 16 pieces total).
• Roll each piece of dough into a 10-12 inch rope.
• Boil each pretzel stick in the baking soda water for 30 seconds. Remove them from the water with a strainer and place them on the prepared baking sheets.
• Beat an egg yolk with a bit of water to make an egg wash. Brush each pretzel stick with the egg wash and sprinkle with sea salt.
• Bake the pretzel sticks for 14-15 minutes, turning them over after about 8-9 minutes, until they are dark golden brown.
• If desired, mix the ingredients for the garlic butter and brush it onto the cooked pretzel sticks.
• Serve warm or at room temperature with your favourite dip.

Dipping Ideas:

• Honey Mustard Dipping Sauce
• Beer Cheese Dip
• Obatzda (German Cheese Dip)
• Mustard Pretzel Dip
• Slow-Cooker Bacon Cheddar Beer Dip
• Dill Pickle Dip

Enjoy your soft pretzel sticks with your chosen dip!

The best Bavarian pretzels in New York

If you're craving some delicious Bavarian pretzel sticks in New York City, there's one place you won't want to miss: Hops Scotch Bottle Shop. Located on Long Island Avenue in Deer Park, this craft beer bottle shop offers a unique and delightful tasting experience.

The soft and warm Bavarian pretzel sticks at Hops Scotch are perfect for dipping and are served with a delectable dipping sauce. Pair them with a beer flight of carefully selected brews, featuring a variety of flavours and styles to suit every palate. With their extensive selection of craft beers, you're sure to find the perfect beverage to accompany your pretzel sticks.

Hops Scotch is committed to providing fresh and memorable experiences, so you can be sure that your pretzel sticks will be freshly baked to perfection. Their kitchen closes an hour before the shop, so be sure to arrive with enough time to indulge in these tasty treats.

Whether you're a local or just visiting New York, a trip to Hops Scotch Bottle Shop is definitely worth it for anyone craving that soft, chewy, and salty Bavarian pretzel stick experience. Don't forget to bring your ID if you plan on enjoying a beer with your pretzels!

How to make Bavarian pretzel sticks at home

Ingredients:

• Water
• Sugar
• Salt
• Yeast
• Flour
• Butter
• Baking soda
• Egg yolk
• Garlic powder
• Fresh parsley

Method:

Start by adding water, sugar, and salt to the bottom of your stand mixer (fitted with the dough hook), and sprinkle the yeast right on top. Let it sit for about 5 minutes or so. It will foam slightly and smell “yeasty”.

Add your flour and melted butter and mix at low speed until mixed together well. Switch speed to medium and mix about 4-5 minutes (it should take around 3 minutes) until the dough pulls away from the sides of the bowl and looks smooth.

Place the dough into an oiled bowl, cover with plastic wrap, and let it sit about an hour in a warm place.

Bring a large stockpot of water mixed with baking soda to a boil. Preheat the oven to 450 degrees Fahrenheit, and line 2 baking sheets with parchment paper and spray lightly with cooking spray.

Spray a plastic cutting board or your counter with cooking spray and turn the dough out onto your work surface. Work it into a ball and cut it in half. Cut each half into 8 pieces. Roll the pieces out into 10-12″ ropes.

Boil the pretzel sticks, one at a time, for 30 seconds each. Remove with a strainer and place onto the prepared baking sheet. Beat an egg yolk with a bit of water to make an egg wash, and brush each pretzel stick with the egg wash, then sprinkle with salt.

Bake for 14-15 minutes, turning over after about 8-9 minutes, until they are dark golden brown. Once they are finished, remove from the oven and brush with some melted butter that has been mixed with some garlic powder and fresh parsley.

Tips:

• If you want to make the pretzel sticks more flavoursome, you can try adding barley malt syrup or light brown sugar to the mixture.
• For a more traditional Bavarian-style pretzel with a deeply browned exterior and chewy texture, use a lye bath instead of a baking soda bath.

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