Ruqayyah Snyder
Salzburg, Austria, is known for its delicious delicacies and great cafes and restaurants. The city has a lot to offer, from traditional Austrian dishes to modern culinary delights. Visitors can enjoy a variety of foods, including hearty roast pork, street food such as bratwurst, and sweet treats like the famous Mozartkugeln (chocolate Mozart balls). For those looking for a unique dining experience, there's the oldest restaurant in Europe, St. Peter Stiftskulinarium, which also hosts Mozart dinner concerts. Salzburg is also home to deep-fried chicken, with Bärenwirt claiming to serve the best in the country. If you're craving a sweet treat, try the Salzburger Nockerl, a souffle dessert unique to the city.
| Characteristics | Values |
|---|---|
| Special Delicacies | Schnitzel, Salzburger Nockerl, Backhendl, Bretzel, Mozartkugel, Apfelstrudel, Plum cake, Sacher Torte, Bosna Grills, Goulash, Bratwurst |
| Restaurants | Sternbräu, Gasthaus Kuglhof, St. Peter Stiftskulinarium, St. Peter's, Hotel Sacher, Steinterrasse, Fürst, Ikarus, Mayday, Augustiner Bräustübl, Bärenwirt, Gablerbrau, Timeless Restaurant |
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What You'll Learn
- Traditional Austrian dishes, including slabs of roast pork, bratwurst, and goulash
- Street food, such as Bosna Grills (a beef sausage in a long bun with onions, parsley, and curry powder)
- Sweet treats, including Apfelstrudel, plum cake, and the famous Mozartkugeln (chocolate Mozart balls)
- Local beverages, including Austrian wines and beers
- Restaurant recommendations, including Sternbräu, St. Peter Stiftskulinarium, and Augustiner Bräustübl
Traditional Austrian dishes, including slabs of roast pork, bratwurst, and goulash
Traditional Austrian dishes include slabs of roast pork, bratwurst, and goulash.
Austria is famous for its sausages, and the bratwurst is a classic example. Bratwurst is a type of sausage made from finely ground beef and pork and seasoned with ginger, nutmeg, coriander, or caraway. Bratwurst is often grilled or pan-fried and served with a roll and mustard.
Another Austrian favourite is roast pork. In Salzburg, you can find roast pork knuckle and dumplings at Sternbrau, a restaurant in the old town that serves traditional Austrian dishes.
Goulash is a popular dish in Austrian cuisine, often served as a hearty stew. Traditional Austrian goulash, also known as Saftgulasch, is typically made with tender chunks of beef, slow-cooked with onions and a blend of paprika and other spices. It is a warming, comforting dish perfect for cold weather.
In addition to these dishes, there are other traditional Austrian foods to try in Salzburg. These include the Wiener Schnitzel, a thin slice of breaded meat served with a warm potato salad and berry relish, and the Bosna or Bosner, a spiced bratwurst in a hot dog roll. For dessert, try the Salzburger Nockerl, a souffle unique to Salzburg, or the Apfelstrudel, a classic Austrian dessert of flaky pastry filled with sweet and tangy apple.
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Street food, such as Bosna Grills (a beef sausage in a long bun with onions, parsley, and curry powder)
Salzburg is known for its delightful street food, including the famous Bosna Grill. This mouth-watering delicacy is a type of hotdog, consisting of a beef sausage (or two long, thin bratwursts) served in a long, toasted white-bread bun. It is then topped with raw onions, chopped parsley, and a secret blend of spices, including curry powder. The Bosna Grill is an iconic part of Salzburg's culinary culture, with a cult following among locals and visitors alike.
The Bosna Grill has an interesting history, with its origins dating back to the 1950s. The story goes that the owner of a small stand in Getreidegasse mistakenly wrote "Bosna" instead of "Bosa", a Bulgarian refreshment, on his advertising and pricing boards. Rather than rewrite all the signs, he decided to create a new dish with the name "Bosna". Thus, the Bosna Grill was born, and it quickly became a beloved local specialty.
Today, the Balkan Grill in the Stockhamer Durchhaus, a narrow passage between Getreidegasse and Universitätsplatz, is known as the home of the original Bosna. Visitors can expect to find a queue of hungry patrons waiting to get their hands on this tasty treat. The Bosna is typically served wrapped in white paper, and it is often enjoyed with a cold beer.
For those who want to try making their own Bosna at home, the butcher shop "Walter" in the "'Sam' section of Salzburg" sells all the ingredients separately. So, you can assemble your very own Bosna in the comfort of your kitchen.
In addition to the Bosna Grill, Salzburg also offers other street food options, including Backhendl (fried chicken) and pretzels. However, the Bosna Grill remains a unique and legendary part of the city's culinary scene, a true cultural treasure that should not be missed when visiting Salzburg.
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Sweet treats, including Apfelstrudel, plum cake, and the famous Mozartkugeln (chocolate Mozart balls)
Salzburg, Austria, is known for its sweet treats, including Apfelstrudel, plum cake, and the famous Mozartkugeln (chocolate Mozart balls). These desserts are a must-try when visiting the city and offer a unique glimpse into the region's culinary culture.
Let's start with Apfelstrudel, a classic Austrian dessert. In Salzburg, you can find this traditional pastry at cafes such as Cafe Wurfelzucker, which is renowned for its delicious Apfelstrudel. The strudel is made with layers of flaky pastry, filled with sliced apples, raisins, and spices, and often served with vanilla sauce or whipped cream.
Another sweet delicacy in Salzburg is plum cake, known locally as Zwetschgenkuchen. This cake combines juicy ripe plums with a tender crumb. You can find this dessert at Café Bazar, where they offer a light and summery version of the traditional cake. It is baked at a low temperature to ensure the batter cooks fully while enhancing the sweetness of the plums.
Now, let's move on to the famous Mozartkugeln, or Mozart balls. These chocolates are a speciality in Salzburg and were created in 1890 by the confectioner Paul Furst. Mozartkugeln are small rounds of nougat and pistachio marzipan coated in dark chocolate. You can find them in many stores throughout the city, as well as at the Cafe Konditorei Furst.
In addition to these treats, Salzburg also offers other sweet delights, such as the Sachertorte, a chocolate cake with layers of rich chocolate sponge filled with apricot jam and coated in chocolate ganache. You can find this cake at the Sacher Hotel and various cafes in Salzburg. Lastly, for a unique breakfast treat, Konditorei Schatz is recommended for its cakes, including the Esterházytorte, a layered cake with vanilla buttercream and ground hazelnuts, topped with a thin layer of fondant.
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Local beverages, including Austrian wines and beers
Austria has a long and fruitful history of winemaking, with evidence suggesting that vines were in existence in the country more than 60 million years ago. Austrian wines are mostly dry white wines, often made from the Grüner Veltliner grape, though some sweeter white wines are also produced. About 30% of the wines are red, made from Blaufränkisch, Pinot Noir, and locally bred varieties such as Zweigelt. Grüner Veltliner is Austria's most famous export, making delicious crisp, fresh-tasting white wines with notes of ripe apple and a characteristically intriguing twist of white pepper. The key red grapes of Austria are blaufränkisch, zweigelt, and St Laurent, and the main white grape varieties are Grüner Veltliner and Riesling.
The wine business boomed in the 16th century, but the Thirty Years War and other conflicts in the 17th century took their toll. Various drink taxes were unified in 1780 to encourage viticulture, and an imperial decree of 17 August 1784 gave birth to the distinctive Austrian tradition of inns called Heurigen, where winemakers were allowed to sell home-grown food with their wine all year round.
In the 20th century, Austrian wine became a high-volume, industrialised business, with much of it being sold in bulk to Germany. A wine scandal in the 1980s, in which it was revealed that some wine brokers had been adulterating their wines with diethylene glycol, almost destroyed the industry. However, in recent years, Austria has been producing some of Europe's most consistently good-quality wines from unique indigenous grape varieties.
In addition to its wines, Austria also has a variety of beers. In Salzburg, you can enjoy a beer with a Bosna Grill, a beef sausage served in a long bun with raw onions, chopped parsley, and curry powder.
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Restaurant recommendations, including Sternbräu, St. Peter Stiftskulinarium, and Augustiner Bräustübl
Salzburg, Austria, is known for its delicious delicacies and great cafes and restaurants. Here are some restaurant recommendations to try the local cuisine:
Sternbräu
Sternbräu is a popular restaurant choice in Salzburg, offering a range of traditional Austrian dishes. While the menu includes various options, the schnitzel is a highlight—a thin, breaded slice of meat, often served with a side of homemade potato salad. The restaurant also offers beef soup, apple strudel, and a selection of beers.
St. Peter Stiftskulinarium
St. Peter Stiftskulinarium is a unique restaurant with a long history, claiming to be the oldest in Europe. Located in the oldest part of Salzburg, it is part of the famous Benedictine monastery. The restaurant offers a blend of traditional Austrian dishes and modern haute cuisine, paired with fine wines. The historic atmosphere, with its ancient walls and eleven restored dining rooms, provides a memorable dining experience. The Bürgerstube, the oldest room, exudes rustic charm, while the Baroque Hall and the historic Haydn Room offer elegant and grand spaces. St. Peter Stiftskulinarium also hosts special events, such as Mozart dinner concerts, combining culinary delights with music.
Augustiner Bräustübl
Augustiner Bräustübl is another renowned restaurant in Salzburg, known for its unique atmosphere and traditional Austrian cuisine. The restaurant has a large garden, perfect for summer days, and offers a variety of beers to complement the meals. The menu features dishes like veal with mushrooms and wine cream gravy, and pork with gravy. The restaurant is located within a grand manor house, providing a charming setting for a delightful dining experience.
In addition to these recommendations, Salzburg has many other culinary delights to offer. Be sure to try the local specialties, such as Salzburger Nockerl, a souffle dessert unique to the city, and Backhendl, fried chicken, which is a key Austrian food. For a sweet treat, don't miss the Mozartkugel, a distinguished chocolate specialty created in 1890 by Salzburg confectioner Paul Furst.
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Frequently asked questions
Traditional foods to eat in Salzburg include roast pork, bratwurst, goulash, schnitzel, apple strudel, plum cake, and pretzels.
Some famous restaurants in Salzburg include Sternbräu, St. Peter Stiftskulinarium, St. Peter's, and Bärenwirt.
Some unique foods or drinks to try in Salzburg include Mozartkugeln (chocolate Mozart balls), Mozart almond milk, and Salzburger Nockerl (a sweet souffle).
