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Australian licorice is a unique variety of the popular candy. It has a distinctive licorice flavour derived from licorice extract and aniseed oil, with a hint of a smoky, earthy taste from the use of wheat flour and molasses. Australian licorice is known for its soft, chewy texture and solid centre, as opposed to the hollow centres of some other varieties. It comes in a variety of flavours, including green apple, mango, strawberry, pomegranate, and pineapple. Australian licorice is also cholesterol-free, nearly sodium-free, and almost fat-free. The history of licorice in Australia dates back to the Victorian era, with some of the country's largest confectionery companies, like MacRobertson's and Allen's, founded in the late 1800s.
| Characteristics | Values |
|---|---|
| Texture | Pillowy, smooth, thick, soft, chewy |
| Taste | Intense, rich, full, sweet, smoky, earthy |
| Flavors | Green apple, mango, strawberry, pomegranate, pineapple, black, red |
| Shape | Oblong, bite-sized chunks, twists, ropes |
| Ingredients | Licorice extract, aniseed oil, wheat flour, molasses, sugar, starch, flour, gum arabic, gelatin, beeswax |
| Calories | 140 for 11 pieces of red licorice, 120 for 11 pieces of black licorice |
| Carbohydrates | 30g |
| Nutritional Information | Cholesterol-free, nearly sodium-free, almost fat-free |
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What You'll Learn
Australian licorice has a distinctive flavour
The Australian Licorice Company was registered in Melbourne in 1903, and the country has a long history of producing this confectionery. MacRobertson's, founded in 1880, is one of the oldest and most influential Australian candy companies, and Allen's, founded in 1891, is another well-known producer of licorice. These companies grew rapidly in the early 20th century, and during World War I when the British government prohibited licorice exports to Australia.
Today, Australian licorice is known for its unique flavour and texture. It comes in a variety of flavours, including black licorice, red licorice, green apple, mango, strawberry, pomegranate, and pineapple. Australian licorice is described as pillowy, smooth, thick, and flavourful, with a soft, chewy centre. It is also a low-fat, cholesterol-free, and nearly sodium-free treat.
The flavour of Australian black licorice is achieved by using licorice extract and a uniquely flavoured oil derived from the anise plant. This gives it a richer flavour than other types of licorice. Australian red licorice, on the other hand, is typically strawberry-flavoured but can also be found in cherry, raspberry, or cinnamon flavours. It is important to note that red licorice does not contain any licorice and is simply a chewy candy with fruit flavourings.
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It comes in a variety of flavours
Australian licorice comes in a variety of flavours, including red and black licorice. The main differences between traditional licorice and red licorice candies are the colour and flavourings, which are usually strawberry but can also be cherry, raspberry, or cinnamon. Many red licorice items use a combination of natural and artificial flavourings. Similar treats now come in more flavours and colours like green apple, mango, and watermelon, just to name a few.
The flavour of Australian black licorice is achieved by using licorice extract and a uniquely flavoured oil derived from the anise plant. Australian licorice also has a hint of a smoky, earthy flavour that comes from the combination of wheat flour and molasses used in making it.
The overall flavour of Australian licorice is richer than other types of licorice. Both red and black licorice have a soft, chewy texture and are cholesterol-free, nearly sodium-free, and almost fat-free.
Some of the popular Australian licorice flavours include strawberry, mango, green apple, pomegranate, pineapple, and more.
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It has a unique texture
Australian licorice is known for its unique texture. Unlike the hard and flavourless Twizzlers, Australian licorice is described as pillowy, smooth, and thick. It comes in bite-sized chunks that are solid, soft, and chewy.
The texture of Australian licorice is also distinct from other types of licorice. It has a slight twist to each piece, with distinctive ridges. Unlike other varieties of licorice, Australian licorice does not have a hollow centre. Instead, it has a chewy centre that is solid and soft.
The texture of Australian licorice is created through a combination of wheat flour and molasses, which also gives it a hint of a smoky, earthy flavour. This is in contrast to other types of licorice, which may use a combination of starch or flour, gum arabic, or gelatin as a binder.
In addition to its texture, Australian licorice is also known for its rich, full, and intense flavour. This is achieved through the use of licorice extract and a uniquely flavoured oil derived from the anise plant. The combination of ingredients gives Australian licorice a distinctive flavour that is richer than other types of licorice.
Overall, the unique texture of Australian licorice, along with its intense flavour, makes it a popular and satisfying snack option. Its soft and chewy texture sets it apart from other varieties of licorice and makes it a long-lasting and enjoyable treat.
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It has a solid, soft, chewy centre
Australian licorice is known for its solid, soft, and chewy centre, which sets it apart from other varieties. Unlike some licorice, which has a hollow centre, Australian licorice offers a unique textural experience with its dense, yet yielding, interior. This chewy centre not only provides a satisfying bite but also contributes to the candy's longevity as a snack.
The chewy centre of Australian licorice is created through a combination of ingredients and manufacturing processes. The use of wheat flour and molasses in the recipe gives the candy its distinctive texture. These ingredients are blended and cooked to create the soft, pliable centre that distinguishes Australian licorice.
The chewy consistency of Australian licorice is a defining characteristic that has gained a dedicated following. The texture not only enhances the overall sensory experience but also prolongs the enjoyment of the treat. The chewy centre allows individuals to savour the flavour and extend the pleasure of consuming each piece.
In addition to its textural appeal, the chewy centre of Australian licorice also provides a functional benefit. The dense, chewy texture makes it an ideal snack for individuals on the go. The candy can be easily packed in a backpack or lunch bag, offering a convenient and tasty option for students, workers, or anyone seeking a quick energy boost throughout their day.
Furthermore, the chewy centre of Australian licorice contributes to its overall flavour profile. The prolonged chewing action allows the flavours to release and develop in the mouth, creating a richer and more intense sensory experience. The combination of licorice extract, aniseed oil, wheat flour, and molasses in the chewy centre results in the distinctive, slightly smoky and earthy flavour profile that Australian licorice is known for.
The solid, soft, chewy centre of Australian licorice is, therefore, a key attribute that differentiates it from other varieties. It not only provides a unique textural experience but also enhances the flavour and practicality of this beloved treat.
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It is made with Australian sugar
Australian licorice is known for its distinctively rich flavour and soft, chewy texture. This unique taste is achieved through the use of licorice extract and aniseed oil, derived from the anise plant. The combination of wheat flour and molasses also gives Australian licorice a hint of a smoky, earthy flavour.
The history of licorice in Australia goes back to the Victorian era, with two of the country's largest confectionery companies, MacRobertson's and Allen's, being founded in the late 1800s. These companies played a significant role in popularising licorice in Australia and continue to be major players in the industry.
One of the key features that set Australian licorice apart is its use of Australian sugar. Fyna Foods, a prominent Australian licorice manufacturer, has been using only Australian sugar in their products since they entered the licorice market in the early 1990s. This commitment to local ingredients is not only a point of pride for the company but also contributes to the unique flavour profile of their licorice.
The use of Australian sugar in licorice production is not limited to Fyna Foods. Other Australian licorice makers, such as Junee Licorice & Chocolate Factory, also utilise locally sourced ingredients. Junee Licorice & Chocolate Factory operates a mill that converts organic grain grown on a local farm into flour for their licorice. This integration of local agriculture into the licorice-making process further emphasises the importance of Australian sugar in the distinct flavour of Australian licorice.
The dedication of Australian licorice makers to using local ingredients, including Australian sugar, not only supports local agriculture but also contributes to the unique taste and texture that has made Australian licorice a favourite among sweet-tooth enthusiasts worldwide.
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Frequently asked questions
Australian licorice is made using licorice extract, aniseed oil, wheat flour, and molasses.
Australian licorice has a distinctive licorice flavour derived from licorice extract and aniseed oil. It also has a hint of a smoky, earthy flavour.
Australian licorice has a solid, soft, chewy centre. It is described as pillowy, smooth, and thick.
Some popular brands of Australian licorice include Darrell Lea, Fyna Foods, Junee Licorice & Chocolate Factory, Melba's, MacRobertson's, Allen's, and Hoadley's.
