Lyla Lindsey
Pizza is a universally loved dish, and Australia has a rich variety of toppings and styles that cater to everyone's taste buds. The most popular pizza topping in Australia is the classic Margarita pizza, with its fresh tomato, kalamata olives, oregano, and mozzarella cheese. However, Aussies also love their meat, and meat lovers' pizzas are also very popular. Other popular toppings include BBQ chicken, Hawaiian, mushroom and truffle oil, and pepperoni.
| Characteristics | Values |
|---|---|
| Most popular pizza topping | Cheese |
| Most popular pizza | Margarita/Margherita |
| Second most popular pizza | Hawaiian |
| Third most popular pizza | Meat Lovers |
| Other popular toppings | Mushrooms, truffle oil, pepperoni, BBQ chicken, prosciutto, rocket, salami, ham, bacon, pineapple, anchovies, olives, artichoke hearts, oregano, chilli flakes, basil, garlic, olive oil, kangaroo meat, wombat cheese, onion, egg, chorizo, beef, jalapenos |
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What You'll Learn
Aussies love Hawaiian pizza
The Hawaiian pizza is a divisive yet beloved option, with some people loving the addition of pineapple and others strongly opposing it. However, in Australia, the inclusion of pineapple on pizza is widely embraced, setting it apart from other countries like the United States, where pineapple on pizza is often met with disdain. This unique preference showcases the adventurous spirit of Australian pizza lovers, who are always eager to explore new flavour combinations.
One of the key reasons for the popularity of Hawaiian pizza in Australia may lie in the country's love for meat. As one of the top meat-consuming nations, it's no surprise that Aussies relish the double smoked leg ham that stars in the Hawaiian pizza. The combination of juicy pineapple and savoury ham satisfies the Australian palate, which tends to favour hearty and indulgent flavours.
Hawaiian pizza has become so ingrained in Australian pizza culture that it has inspired variations, such as the BBQ Hawaiian. This spin on the classic combines the sweet and salty flavours of the traditional Hawaiian with the tangy, smoky notes of BBQ sauce. The willingness to experiment with different versions of the Hawaiian pizza demonstrates the enthusiasm Aussies have for this unique topping combination.
While the Hawaiian pizza may spark debates worldwide, its popularity in Australia remains strong. From its balance of sweet and salty flavours to its ability to cater to Aussies' love for meat, Hawaiian pizza has earned its place as a beloved topping choice in the land down under. So, the next time you're in Australia, don't be surprised to see pineapple and ham pizzas flying off the shelves—it's just another testament to Aussies' unique and diverse taste buds!
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Meat lovers pizza is popular
Meat lovers pizzas in Australia typically combine meats like tender beef, ham, pepperoni, chicken, and chorizo. The Six Meats pizza, for example, features slow-cooked tender beef, smoked leg ham, pepperoni, chicken breast, smoked chorizo, and sujuk beef sausage, all topped with mozzarella and either BBQ or tomato sauce.
Meat lovers pizza is a divisive option, with some people loving it and others finding it to be too much meat. It is often contrasted with vegetarian pizza, which is seen as lacking a salty or greasy protein. However, it is a popular choice for carnivores who crave a protein-packed slice.
In addition to meat lovers, other popular pizza toppings in Australia include BBQ chicken, Hawaiian, and Margherita. BBQ chicken pizza, made famous by pizza chef Ed LaDou in 1985, typically includes chicken breast, white onion, mozzarella, BBQ sauce, and button mushrooms and a light tomato base. Hawaiian pizza, a divisive yet beloved option, features pineapple, ham, and mozzarella. The sweetness of the pineapple and the saltiness of the ham create a unique flavour profile. Finally, the Margherita pizza, considered the original pizza, is a timeless classic with fresh tomatoes, mozzarella cheese, and basil leaves.
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BBQ chicken is a staple
BBQ chicken pizza is a staple in Australia, with its popularity dating back to 1985 when pizza chef Ed LaDou created it. While it may have seemed like a strange combination at first, it has since become a beloved classic in Australian pizza culture. The perfect blend of smokey BBQ chicken, melted cheese, onions, and BBQ sauce on a light tomato base is a heavenly combination that satisfies the taste buds of many Australians.
The BBQ chicken pizza offers a unique blend of flavours that sets it apart from other traditional pizza toppings. The sweetness of the BBQ sauce pairs perfectly with the savoury notes of the chicken and cheese, creating a flavour profile that has become a favourite among Australians. This distinctive combination has earned its place as a staple on the menus of most pizza restaurants across the country.
The versatility of the BBQ chicken pizza also contributes to its popularity. It can be customised to suit different preferences and dietary needs. For those who enjoy a tangy twist, adding red onions provides a sweet and sour contrast that enhances the overall flavour. For a more indulgent option, including button mushrooms takes the pizza to the next level, adding a depth of flavour that complements the other ingredients beautifully.
The BBQ chicken pizza has become an iconic representation of Australia's diverse pizza landscape. It showcases the country's willingness to experiment with unique flavour combinations and embrace non-traditional pizza toppings. This adventurous culinary spirit has resulted in the creation of other innovative pizzas, such as the Hawaiian pizza, which features the much-debated combination of pineapple and ham.
While the BBQ chicken pizza may not be for everyone, with some people loving it and others recalling less-than-pleasant experiences, it has undoubtedly left its mark on Australia's pizza scene. Its enduring popularity and widespread availability on menus across the country solidify its status as a staple in the world of Australian pizza toppings.
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Margherita: a classic favourite
Pizza is a much-loved dish in Australia, with its residents consuming more than 4 million pizzas in 2017 alone. The Margherita pizza is a classic favourite, featuring fresh tomatoes, mozzarella cheese, and basil leaves. This timeless classic is a staple at any pizza party and is widely considered to be the original pizza, with all others originating from it.
The Margherita pizza is a simple yet elegant dish. The key to a great Margherita is the quality of its ingredients. Fresh basil and high-quality mozzarella are a must, and some versions include a sprinkle of oregano and garlic. The combination of these fresh ingredients creates a pure and enjoyable eating experience.
The versatility of pizza is one of its greatest appeals, and the Margherita is no exception. While the traditional Margherita is a beloved classic, some pizza lovers like to add their own twist. Some popular additions include chilli, red onion, and kalamata olives. These extra toppings add a tangy kick to the traditional flavour profile.
The Margherita pizza is a popular choice for those who appreciate a more straightforward, yet delicious, pizza experience. Its simplicity allows the fresh, high-quality ingredients to shine. It is a pizza that has stood the test of time and remains a favourite among Australians.
Whether enjoyed as a casual meal or served at a sophisticated dinner party, the Margherita pizza is a classic favourite that continues to dominate as one of Australia's most popular pizza choices.
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Gourmet options: prosciutto and rocket
Pizza is one of the most popular cuisines in the world, and Australia has a rich variety of toppings and styles. While the classic Margherita pizza is a favourite among purists, Aussies also love their Hawaiian pizza, with its combination of pineapple and ham. Other popular choices include the meat lover's pizza, BBQ chicken pizza, and pepperoni pizza.
However, if you're looking for a more sophisticated option that appeals to diverse palates, consider a gourmet pizza with prosciutto and rocket. This combination of ingredients offers a unique and elegant twist to the traditional pizza. Here are some tips and ideas to create a delicious prosciutto and rocket pizza:
Ingredients and Flavour Pairings
Prosciutto and rocket complement each other perfectly, with the salty, savoury notes of prosciutto balanced by the fresh, slightly peppery taste of rocket. When choosing prosciutto, look for high-quality, thinly sliced pieces to ensure the best flavour and texture. Freshness is key when it comes to rocket, as wilted or stale leaves can detract from the overall experience.
For added depth of flavour, consider incorporating other ingredients such as:
- Mascarpone: This creamy Italian cheese adds a rich and indulgent touch to the pizza.
- Fig jam: The sweetness of fig jam pairs beautifully with the savoury prosciutto, creating an intriguing flavour contrast.
- Olives: Briny, pungent olives provide a nice counterpoint to the other ingredients.
- Sun-dried tomatoes: These semi-dried tomatoes offer a burst of sweetness and a chewy texture.
- Basil: Fresh basil leaves add a hint of sweetness and a slightly peppery edge.
- Balsamic vinegar glaze: A drizzle of balsamic vinegar glaze just before serving adds a touch of sweetness and acidity.
Preparation and Presentation
The key to a delicious prosciutto and rocket pizza is in the preparation and presentation:
- Dough: Make your own dough from scratch using flour, yeast, salt, and lukewarm water. Knead the dough until it's smooth and stretchy, then let it rise in a warm place.
- Toppings: Arrange the prosciutto slices first, followed by the rocket and any other desired toppings. Drizzle with olive oil and season with pepper.
- Cooking: Cook the pizza according to your preferred method, whether it's in a home oven or a specialised pizza oven.
- Serving: Once the pizza is cooked to perfection, add the rocket just before serving to maintain its freshness. Drizzle with balsamic vinegar glaze, slice, and enjoy!
Occasions and Pairings
A prosciutto and rocket pizza is perfect for a wide range of occasions:
- Garden party: Serve this pizza at a late evening garden party, paired with a glass of white wine and a great playlist.
- Large gatherings: It's a great option for large gatherings, offering a unique flavour profile that's sure to impress your guests.
- Sophisticated dinner parties: With its sophisticated taste, this gourmet pizza is ideal for those who appreciate elegant and indulgent flavours.
Customisation
Feel free to get creative and make this pizza your own:
- Experiment with different types of cheese, such as mozzarella or mascarpone, to find your favourite combination.
- Add other toppings like olives, sun-dried tomatoes, or fresh fennel for added depth of flavour.
- Play with different types of prosciutto, such as thinly sliced or cubed, to find your preferred texture.
- If you're serving guests with varied dietary preferences, you can offer variations, such as a vegetarian option without prosciutto.
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Frequently asked questions
The most popular pizza topping in Australia is the classic Margarita pizza, with its fresh tomato, kalamata olives, oregano, and mozzarella cheese.
Other popular pizza toppings in Australia include BBQ Chicken, Hawaiian, and Meat Lover's.
A BBQ Chicken pizza typically includes BBQ chicken breast, white onion, mozzarella, button mushrooms, BBQ sauce, and a light tomato base.
A Hawaiian pizza typically includes pineapple, ham, and mozzarella cheese.
A Meat Lover's pizza typically includes a variety of meats such as pepperoni, sausage, bacon, ground beef, ham, and chicken.
