Belizean Heat: Unraveling The Unique Spice Of Marie Sharp's Creations

Marie Sharp's Belizean Heat is a hot sauce made from habanero peppers grown in Belize. It has a Scoville rating of 350,000 units and is known for its complex flavours and heat. The sauce is crafted with fresh ingredients, including habanero pepper mash, capsicum oil, fresh carrots, white vinegar, lime juice, tomato, Creole spices, onions, garlic, and salt. It is a popular choice for those who enjoy spicy food and is commonly used in soups, sauces, stir-fries, and even added to boiling water for rice, pasta, or seafood.

Marie Sharp's Belizean Heat Hot Sauce is made from a blend of habanero pepper mash, capsicum oil, fresh carrots, white vinegar, lime juice, tomato, Creole spices, onions, garlic, and salt

Marie Sharp's Belizean Heat Hot Sauce is a blend of habanero pepper, capsicum oil, fresh carrots, white vinegar, lime juice, tomato, Creole spices, onions, garlic, and salt. It is a flavourful, spicy, and well-balanced sauce with a very fresh taste. It is made from fresh ingredients and is great for cooking. It is a versatile sauce that can be used in soups, sauces, stir-fries, rice, pasta, or seafood. It has a Scoville Heat Unit rating of 350,000, indicating that it is quite hot. The sauce is produced in Belize and is a popular condiment in the country, found on almost every table. It is also available internationally in various sizes, including 5oz and 10oz bottles.

Marie Sharp's Belizean Heat Hot Sauce is part of a range of sauces produced by Marie Sharp's, including Original Mild, Original Hot, Original Fiery Hot, and No Wimps Allowed. These sauces feature similar ingredients, such as carrots, white onions, natural vinegar, red Belizean habanero peppers, key lime juice, and sea salt. However, each sauce offers a different level of heat, with the Belizean Heat variety being one of the hotter options.

The sauce has a Scoville Heat Unit rating of 50,000 - 250,000, and a heat index of 8/10

Marie Sharp's Belizean Heat hot sauce has a Scoville Heat Unit rating of 50,000 - 250,000 SHU, which is enough to bring a serious kick to your food. To put this into perspective, the sauce has a higher maximum SHU than the Cayenne, Thai, Tabasco, and Jalapeno peppers. In fact, the sauce's SHU is comparable to the range of SHUs found in the Habanero pepper, which is between 100,000 and 350,000 SHU.

The heat of the sauce is further evidenced by its heat index of 8/10. The sauce is made from a blend of fresh red habanero peppers, natural vinegar, hand-chopped carrots, sea salt, freshly squeezed key lime juice, and fresh garlic. The sauce is crafted with care in Belize, Central America, and is one of the true pioneers in the pepper sauce industry.

Marie Sharp's Belizean Heat hot sauce is a great choice for those who enjoy a spicy kick to their food and is a versatile sauce that can be added to a variety of dishes, including eggs, burritos, and pizza.

It is versatile and can be used to flavour soups, sauces, stir-fries, rice, pasta, and seafood

Marie Sharp's Belizean Heat Hot Sauce is a versatile condiment that can be used to enhance the flavour of various dishes. It is produced using a blend of fresh ingredients, including habanero pepper mash, capsicum oil, fresh carrots, white vinegar, lime juice, tomato, Creole spices, onions, garlic, and salt. The sauce is particularly noted for its heat, with a Scoville Rating of 350,000 units. Here are some specific ways in which Marie Sharp's Belizean Heat Hot Sauce can be used:

Soups

The hot sauce can be added to soups to provide a spicy kick and enhance the overall flavour. It can be used in various soup recipes, such as chilli, curry stew, or any soup that could benefit from a touch of heat.

Sauces

Belizean Heat Hot Sauce can be used as a base or an additive to create or enhance other sauces. Its unique blend of spices and peppers can add depth and heat to your favourite sauce recipes.

Stir-fries

Adding a few dashes of Marie Sharp's Belizean Heat to your stir-fries can take your dish to the next level. It complements the flavours of stir-fried vegetables, meats, and tofu, adding a spicy kick to your meal.

Rice and Pasta

For rice and pasta dishes, the hot sauce can be added directly to the boiling water to infuse the grains with flavour. This method ensures that the heat and flavour of the sauce are evenly distributed throughout the dish.

Seafood

Seafood lovers can use Marie Sharp's Belizean Heat to add a new dimension to their favourite seafood dishes. It pairs well with boiled seafood, such as shrimp or crab, and can also be used as a dipping sauce for fried seafood. The sauce's heat and flavour enhance the natural sweetness of seafood.

The sauce is made in Belize, Central America, and is available in 5oz and 10oz bottles

Marie Sharp's Belizean Heat Habanero Pepper Sauce is crafted with care in Belize, Central America. The sauce is made from hand-selected, fresh red Belizean habanero peppers, natural vinegar, hand-chopped carrots, fluffy snowy white hand-harvested sea salt, hand-chopped white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum, and spices. It is available in 5oz and 10oz bottles.

Marie Sharp's began creating recipes from the noble Belizean Red Habanero peppers grown in her garden. These recipes became an instant success with her family and friends. Marie is one of the true pioneers in the pepper sauce industry. Today, Marie Sharp's Sauces can be found on almost every table in Belize!

Marie Sharp's sauces are dubbed "Pepper Sauces" and highlight the natural flavours of fruits and vegetables, devoid of the sharpness and acidity often found in vinegar-based counterparts. The sauce is non-fermented, setting it apart from typical vinegar-based hot sauces.

Marie Sharp's Belizean Heat Habanero Pepper Sauce is a fan favourite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces.

Marie Sharp's Belizean Heat Hot Sauce is one of several pepper sauces in the Marie Sharp's range, including Original Mild, Original Hot, and Fiery Hot

Marie Sharp's Belizean Heat Hot Sauce is a fan favourite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces. The sauce is crafted with care in Belize, Central America, and features hand-selected, fresh red Belizean habanero peppers, natural vinegar, hand-chopped carrots, white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum, and spices. It has a Scoville Heat Unit rating of 50,000 - 250,000, with a maximum of 350,000 units.

Marie Sharp's Original Mild Pepper Sauce is the original 1981 recipe that sparked a culinary revolution. The sauce features fresh hand-chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero peppers, freshly squeezed key lime juice, hand-harvested sea salt, and fresh garlic. The fruity essence of habanero peppers is delicately balanced by the sweetness of fresh carrots, offering a subtle heat.

Marie Sharp's Original Hot Pepper Sauce is the brand's most popular recipe and the #1 selling Habanero Pepper sauce on the planet, available in more than 30 countries. The sauce features fresh hand-chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero peppers, freshly squeezed key lime juice, hand-harvested sea salt, and fresh garlic. The fruity essence of habanero peppers is delicately balanced by the sweetness of fresh carrots, offering a subtle heat.

Marie Sharp's Original Fiery Hot Pepper Sauce is one of Marie Sharp's original carrot-based recipes and is a best seller. The sauce features fresh red Belizean habanero peppers, hand-chopped carrots, natural vinegar, hand-chopped white onions, sea salt, freshly squeezed key lime juice, and fresh garlic. It is the #1 Selling Habanero Pepper sauce in the world and is available in more than 30 countries.

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