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Australia is home to a plethora of fancy restaurants, from award-winning eateries to hidden gems. Quay, located on Sydney Harbour's waterfront, is among the most awarded restaurants in Australia, offering sweeping views of the Sydney Opera House and Harbour Bridge. Attica in Melbourne, helmed by renowned chef Ben Shewry, offers a sophisticated yet playful menu featuring unique Australian ingredients. For a fine dining experience in an industrial-chic space, Bentley Restaurant + Bar in Sydney's CBD showcases innovative cuisine by Chef Brent Savage. Other notable mentions include Brae in the Great Ocean Road region, known for its garden-based cuisine, and Restaurant Botanic in Adelaide, where the menu is inspired by the surrounding botanical garden. Whether it's the extravagant Faro Bar and Restaurant in Hobart or the intimate Laura on the Mornington Peninsula, Australia's culinary scene promises to delight and impress.
| Characteristics | Values |
|---|---|
| Location | Great Ocean Road region, Melbourne, Perth, Sydney, Brisbane, Adelaide, Hobart, Gold Coast |
| Chef | Peter Gilmore, Ben Shewry, Brent Savage, Joel Valvasori, Mal Hanslow, Federica Andrisani, Lennox Hastie, Jose Saulog, Narin 'Jack' Kulasai, Dan Puskas |
| Price | $$$, \(\), \(\) |
| Cuisine | Modern Australian, Italian, European, Asian, Greek |
| Notable Features | BYOB, live performances, garden-based cuisine, river views, rooftop location, vineyard views, museum location, botanical garden location |
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What You'll Learn
Attica, Melbourne
Attica in Ripponlea, Melbourne, is a popular fine dining restaurant in Australia. The chef, Ben Shewry, is known for his sophisticated yet playful multi-course degustation menus, which highlight Australia's cutting-edge cuisine trends and unique ingredients. The restaurant is open for dinner from Tuesday to Saturday.
Attica celebrates the diverse culinary cultures of Australia and the incredible, locally sourced ingredients the country has to offer. The dining experience is guided by the values of excellence, kindness, creativity, and fun. The restaurant aims to surprise its guests with unique and unexpected moments, such as taking diners outside for a mushroom course.
The restaurant has received mixed reviews on Tripadvisor, with an average rating of 4.3 out of 5 stars. While some diners found the experience underwhelming and not worth the price, others praised the well-prepared dishes and attentive service.
Attica is located in the Port Phillip area of Greater Melbourne, Victoria. It is open for dinner from Tuesday to Saturday. Reservations are recommended, and the restaurant can be booked through platforms like Tripadvisor.
Attica offers a high-end dining experience that showcases the best of Australian cuisine and produces. The restaurant's innovative menu and commitment to celebrating Australia's culinary heritage make it a popular choice for those seeking a luxurious and memorable dining experience in Melbourne.
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Quay, Sydney
The restaurant is described as magical, with its setting being sumptuous and its cuisine worthy of a star hotel in Europe. Quay offers tasting menus and quality wines, with prices that match the quality offered. A meal for two people, including a glass of champagne and a bottle of Pinot Noir, can cost around AUD 1800. The degustation menu offers small portions of rare ingredients, with each course explained by the server. The plating of the dishes is also described as stunning.
The restaurant provides an immersive dining experience, with various options to suit different occasions, from intimate dinner parties in the Private Dining Room to long lunches in the Upper Tower or large cocktail events in The Green Room. Quay also offers a Saturday lunch series during the winter, allowing guests to soak up uninterrupted views across Sydney Harbour.
The restaurant has received mixed reviews on TripAdvisor, with some praising the views, food, and value for money, while others have found the food mediocre, monotonous, and in small portions. However, Quay remains a sought-after dining destination, with its combination of exquisite cuisine and breathtaking views making it a popular choice for those seeking a luxurious dining experience in Sydney.
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Restaurant Botanic, Adelaide
Restaurant Botanic in Adelaide is an award-winning degustation restaurant located in the heart of the Adelaide Botanic Garden in Kaurna Country, South Australia. The unique contemporary Australian menu consists of local produce and ingredients that can be found in the surrounding gardens. The dining experience is described as a journey, with each dish celebrating the ingredients found in the gardens, such as native bunya bunya branches and finger limes. The dishes are served with the chef's recommended utensils—sometimes your hands! The complexity and creativity of the presentations are such that diners are instructed on how to eat each course and shown the edible parts of the dish. The wine pairings, expertise of the staff, and personalised menus also contribute to the overall unique and delightful experience.
The restaurant has received rave reviews, with some claiming it to be one of the best fine dining establishments in the world. The nonconformity to established norms of fine dining brings excitement and adventure to the dining experience, with diners enthralled by the culinary adventures presented to them. The staff are dedicated to delivering a dining masterclass, ensuring that guests understand each dish presented to them.
The restaurant's setting in the Adelaide Botanic Garden is a key part of its appeal, with the garden's beauty and tranquility enhancing the dining experience. The restaurant's architecture and design complement the natural surroundings, creating a seamless blend of indoor and outdoor spaces. The use of local ingredients and produce showcases the region's culinary offerings, giving diners a true taste of South Australia.
Restaurant Botanic offers a unique and memorable dining experience that celebrates the best of South Australia. The combination of innovative cuisine, stunning setting, and exceptional service makes it a popular choice for those seeking a fine dining experience in Adelaide. The restaurant's dedication to showcasing the region's ingredients and producing a world-class dining experience has established it as a top culinary destination in Australia.
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Faro, Hobart
Faro is a bright, sun-soaked bar and restaurant inside Hobart's Mona museum. The restaurant stretches over the River Derwent, with pink marble tables, velvet chairs, and a sleek timber bar. The dining experience features art, live music, and performances. The menu is experimental, featuring wild-caught and feral meats, alongside local Tassie produce. Given that the owner of the restaurant is vegetarian, there are also plenty of plant-forward options, alongside fun twists on classic cocktails.
The restaurant is known for its fine dining, with artistically presented dishes. The menu is themed, with names like "Platedropping", and changes every three months. It offers a set meal option or à la carte. The restaurant recommends booking in advance, especially during the high season, and bookings open a month prior to the visit date.
Faro has received positive reviews, with one patron stating that the "ambience performance art and food was sooooo good". Another review mentions that the food was "beautifully presented" and "delicious".
Hobart is also home to other popular restaurants, including Fico, which blurs the line between a traditional bistro and a fine dining establishment. Tasmania, known for its delectable produce and fresh air, offers some of the country's best cuisine.
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Wildflower, Perth
Wildflower is a contemporary rooftop restaurant in Perth, located on the fourth floor of the luxurious COMO The Treasury hotel. The restaurant offers sweeping views of the Swan River and the city. The menu at Wildflower is carefully curated, with each dish celebrating local ingredients and inspired by the six seasons of the indigenous Noongar calendar of the Aboriginal Noongar people. This calendar includes seasons such as Makuru, the season of fertility, which sees the first heavy rains and the bloom of the Scarlett banksia flower. During this season, fire is a valuable resource, and red-meat animals like kangaroo and emu are hunted.
Wildflower offers lunch and dinner services, with a fixed degustation menu and beverage pairings. The menu is farmer-and-forager-driven, with dishes like pink snapper, Pemberton Marron, blood lime, and parsnip. While reviews are mixed, with some finding the menu boring, others rave about the outstanding food, top-notch service, and great views. The restaurant is considered high-priced, but some guests have expressed their willingness to return.
Wildflower provides an elegant dining experience, with a unique connection to the indigenous culture of the region. The restaurant's attention to local ingredients and seasonal variations showcases the best of Western Australia's natural offerings. The Noongar people's deep connection to the land and their understanding of the changing environment guide the culinary creations at Wildflower, making it a truly special dining destination in Perth.
Perth is home to Wildflower, an elegant and contemporary rooftop restaurant located on the fourth floor of the luxurious COMO The Treasury hotel. Wildflower offers a unique dining experience that celebrates the indigenous culture and local produce of Western Australia. The menu is inspired by the six seasons of the Aboriginal Noongar calendar, with each dish showcasing the best of the season's ingredients. For example, the Makuru season, also known as the season of fertility, is marked by heavy rains and the blooming of the Scarlett banksia. During this time, the Noongar people rely on fire for various purposes, including food preparation and hunting game. Wildflower's menu reflects this season with dishes featuring fattier red meats such as kangaroo and emu.
The restaurant offers breathtaking views of the Swan River and the city, providing a picturesque backdrop for their carefully crafted menu. Wildflower serves lunch and dinner, with a fixed degustation menu and carefully selected beverage pairings. The menu is created with locally sourced, seasonal ingredients, highlighting the flavours of Western Australia. While some reviews mention a disappointment with the food, others praise the exceptional cuisine, attentive service, and willingness to return. Wildflower is considered a high-end restaurant, known for its elegant atmosphere and unique culinary offerings.
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Frequently asked questions
Roastbeef and the Frog is a popular fancy restaurant in Australia, offering French-inspired cuisine and overlooking the lush vineyards of the Scenic Rim.
OTTO Brisbane is a modern Italian eatery with riverside views, serving up Australian ingredients with a contemporary Italian twist.
Quay, located on Sydney Harbour's waterfront, offers a uniquely Australian dining experience with sweeping views of the Sydney Opera House and Harbour Bridge.
Faro Bar and Restaurant is a fancy eatery stretching over the River Derwent inside Hobart's Mona museum, offering a combination of food, music, and live performances with a new theme every three months.
Attica in Melbourne is a fine dining restaurant led by acclaimed chef Ben Shewry, featuring a sophisticated yet playful menu showcasing cutting-edge Australian cuisine trends.
