Poss Canned Brunswick Stew: What Happened?

Poss' canned Brunswick stew is no longer available in grocery stores in Georgia and South Carolina. The company was born in the 1920s when Ernest Poss began selling hand-canned barbecue and hash on the streets of Athens for a nickel a can. However, tastes changed over time, and the product is no longer available on grocery shelves in those states.

The history of Poss canned Brunswick stew

Poss canned Brunswick stew has a long history that dates back to the 1920s. It all began with Ernest Poss, who started selling hand-canned barbecue and hash on the streets of Athens, Georgia, for a nickel a can. Over time, tastes changed, and the Poss brand faded from grocery store shelves in Georgia and South Carolina.

The Poss brand is remembered fondly by those who enjoyed its Brunswick stew, a traditional Southern dish. The stew typically includes a combination of meats, such as chicken, pork, or beef, slow-cooked until tender and shredded. It is then combined with vegetables like potatoes, corn, beans, and tomatoes, along with herbs, seasonings, and a generous helping of BBQ sauce or ketchup.

Brunswick stew has a special place in the culinary culture of the Southern United States, often associated with family gatherings, campfires, and hearty meals. The convenience of canned Brunswick stew, as offered by brands like Poss, made it accessible to people who wanted to enjoy this delicious dish without the lengthy preparation process.

While the Poss brand may no longer be available, its legacy lives on in the hearts and taste buds of those who cherished it. The recipe has likely been adapted and recreated by home cooks and other brands, ensuring that the unique flavour of Poss canned Brunswick stew continues to be enjoyed, even if the name on the can is different.

How to make Brunswick stew

Brunswick stew is a classic Southern dish that combines meat, vegetables, and a tomato base. It is believed to have originated in either Brunswick City, Georgia, or Brunswick County, Virginia, and was traditionally made with squirrel, rabbit, or even opossum meat. Today, it is more common to use pork, chicken, or beef. Here is a recipe for how to make Brunswick stew:

Ingredients:

• Butter or oil
• Garlic
• Onion
• Chicken broth
• Tomato paste or canned tomatoes
• Corn
• Lima beans or butter beans
• Barbecue sauce
• Brown sugar
• Worcestershire sauce
• Hot sauce
• Ground black pepper
• Crushed red pepper
• Cayenne pepper
• Smoked pork
• Cooked chicken
• Salt to taste

Instructions:

• Melt butter or heat oil in a large Dutch oven or heavy stockpot over medium heat.
• Add onion and cook until tender.
• Reduce heat and add minced garlic, cooking for 1 minute while stirring constantly.
• In a small bowl, stir the tomato paste with 1/4 cup of chicken broth, then add it to the pot.
• Add the remaining chicken broth, diced tomatoes, frozen corn, lima beans, barbecue sauce, brown sugar, Worcestershire sauce, hot sauce, ground black pepper, crushed red pepper, and cayenne pepper.
• Bring the mixture to a low boil, then reduce the heat and let it simmer for about 15 minutes.
• Add the smoked pork and cooked chicken, and continue to simmer for about 5 more minutes.
• Season with salt and pepper to taste.
• Spoon into bowls and drizzle with a little extra barbecue sauce, if desired.

This stew is a hearty and flavorful meal that can be served with cornbread or biscuits on the side. It can also be frozen and reheated for a quick and easy meal.

Ingredients and recipe for Brunswick stew

Brunswick stew is a Southern dish that features beans, vegetables, and meat in a tomato base. Early recipes used squirrel, rabbit, and even opossum, but today, it is more common to use pork, chicken, and beef.

Ingredients

• Meat: pulled pork, chicken thighs, salt pork, ground pork, ground beef, or cooked chicken
• Vegetables: onion, garlic, potatoes, corn, lima beans, celery, okra, or baby lima beans
• Sauces and seasonings: barbecue sauce, ketchup, Worcestershire sauce, brown sugar, hot sauce, ground black pepper, crushed red pepper, cayenne pepper, salt, olive oil, and tomato paste

Recipe

• Heat butter or oil in a large Dutch oven or heavy stockpot over medium heat.
• Add onion and cook until translucent or tender, about 3-6 minutes.
• Add garlic and cook for 1 minute, stirring frequently.
• If using tomato paste, stir it with some chicken broth and add it to the pot.
• Add the remaining chicken broth, diced tomatoes, frozen corn, lima beans, barbecue sauce, brown sugar, Worcestershire sauce, hot sauce, and spices.
• Bring to a boil, then reduce to a simmer and cook for 15-60 minutes.
• Add the meat and let it simmer for about 5 more minutes.
• Season with salt and pepper to taste.
• Serve with cornbread or biscuits and a side of coleslaw or salad.

Other Brunswick stew recipes

Brunswick stew is a tomato-based Southern stew made with meat and vegetables. The budget-friendly dish was originally made with small game meats, but now it is often made with chicken and pork. It is typically enhanced with condiments such as barbecue sauce and ketchup, giving it a sweet and savoury flavour. Here are some other Brunswick stew recipes:

Mrs Fearnow's Brunswick Stew

Mrs Lillie Pearl and Brady Goshen Fearnow came to Mechanicsville, Virginia, in 1919 from West Virginia. Lillie always had a pot of Brunswick stew brewing for kinfolk visiting from across the mountains. She won blue ribbons at state fairs and soon found herself packing jars for the food departments in several local department stores. By 1946, her sons joined in establishing her cottage industry into a full-time business. The stew, found in a bright yellow can in the canned meat section of many grocery stores, is a tasty, stick-to-your-ribs recipe, of tender chicken, potatoes, tomatoes, lima beans, onions, corn, carrots, parsley, special seasonings and spices.

Small Town Woman's Brunswick Stew

This classic southern dish is a thick stew that every great Southern cook knows how to make. This tomato-based stew is made with barbecue sauce and a mixture of leftover smoked and roasted meats like pork, chicken, and beef. It typically has corn, lima beans or butter beans, and a few simple spices to give it just a touch of heat.

Lana Stuart's Brunswick Stew

Lana Stuart's Brunswick stew recipe is for old-fashioned Georgia Brunswick stew made with ham, chicken, potatoes, butter beans, corn, onions, and diced tomatoes. All that goodness is slowly stewed together until it reaches a deliciously rich, slow-cooked barbecue flavour.

Backyard Chicken's Brunswick Stew

This recipe starts with 1 qt canned tomatoes, 1 qt chicken stock, 1 cup cooked chicken, 1 cup pork BBQ or shredded cooked pork, 1 1/2 cups butter beans, 1 1/2 cups corn, 1 medium onion, 4 medium new potatoes, 2 cloves garlic, 2 tsp Jane's Krazy Salt, 2 tsp Worcestershire sauce, and 1/2 tsp salt. Bring to a boil, reduce heat and cook for 2-3 hours until vegetables are soft. Add 2 tsp Worcestershire sauce and 1/2 tsp salt. Cook another 30 minutes.

Where to buy Brunswick stew

Mrs Fearnow's Delicious Brunswick Stew is available at a variety of grocery stores and online retailers. The product can be purchased from Walmart Supercenters, Costco Wholesale, Kroger Stores, Martin's Supermarkets, Adams Wholesale, Harris Teeter, Joyner's Supermarket, and many other independent retailers. The product is also available online from Amazon and Caroline's Cakes, which offers mail-order Brunswick stew.

Mrs Fearnow's Brunswick Stew is a southern-style recipe containing chicken, potatoes, tomatoes, lima beans, onions, corn, carrots, parsley, and spices. The product is described as a "true southern style delicious taste" and is ideal for camping, tailgating, and quick meals.

In addition to Mrs Fearnow's, other brands of Brunswick stew are also available for purchase. Castleberry's Brunswick Stew, for example, can be found at Walmart. King's BBQ also offers its own version of Brunswick stew, which can be purchased online and shipped nationwide.

Brunswick stew is a traditional dish that originated in the American South, specifically in the states of Georgia and Virginia. It typically contains a combination of meats, vegetables, and spices, and is known for its hearty and flavourful taste.

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