
Children around the world leave treats for Santa Claus on Christmas Eve. In the United States, it is traditional to leave milk and cookies, while in the United Kingdom, mince pie and sherry are on the menu. In Australia, Santa receives cookies and a cold glass of beer to help him cool off in the southern hemisphere summer.
| Characteristics | Values |
|---|---|
| Drink | Cold beer, wine, or a glass of milk |
| Snack | Cookies, fruitcake, or mince pie |
| For the reindeer | Carrots |
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What You'll Learn

Cookies and beer
Australian children leave a unique snack for Santa Claus on Christmas Eve. Unlike American children, who leave milk and cookies, Australian kids treat Santa to a cold glass of beer. This is probably because December is summer in Australia, so Santa needs something refreshing in the hot weather. Along with the beer, Santa receives cookies to nibble on.
Children in Australia also leave carrots for Santa's reindeer to munch on. This tradition is common across the world, as children in the Netherlands, France, and Argentina also leave carrots, hay, and water for Santa's reindeer.
In other countries, children leave different snacks for Santa Claus. For example, in the United Kingdom, mince pies and sherry are left for Father Christmas. Similarly, in Chile, children treat Santa to a sponge cake with fruit, ginger, and honey, and in Denmark, they leave out a bowl of rice pudding.
The tradition of leaving snacks for Santa on Christmas Eve is said to have originated from the Great Depression in the United States, when parents wanted to teach their children the value of giving selflessly to others. However, it may also be a tradition brought over by immigrants from various countries.
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Carrots for reindeer
Australian children leave carrots for Santa's reindeer to munch on. This is a common practice for children around the world, including those in Argentina, France, and the Netherlands. In these countries, children leave hay and water for the reindeer, too. In the Netherlands, they believe that Santa's transport is a horse, not a reindeer, and they leave the carrots for the horse.
In Australia, children also leave Santa cookies and a cold glass of beer. This is a nod to the fact that December falls in the summer months in Australia, so Santa might appreciate a refreshing drink.
Children in the United States also leave carrots for Santa's reindeer, alongside milk and cookies for Santa. In some European countries, such as France and Ireland, children leave Santa a stronger drink, like beer or wine.
In Chile, Santa's reindeer are treated to hay and water, while in Sweden, children leave rice porridge for Santa.
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Fruitcake
In Australia, Santa also receives a slice of fruitcake, along with a cold glass of beer and some cookies. Fruitcake is also left out for Santa in the UK, where it is served with mince pie and sherry.
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Rice pudding
Danish children are known to leave a bowl of rice pudding with cinnamon for Santa Claus on Christmas Eve. This tradition is taken very seriously, as legend has it that trouble may arise if someone forgets to leave it out for him. The Danish rice pudding is called "risengrod" or "risengrød," and it is made with creamy Arborio rice, natural coconut sugar, golden raisins, and vanilla beans. This delicious dessert is not only loved by Santa but is also enjoyed by people of all ages.
The Scandinavian version of rice pudding typically combines creamy Arborio rice, natural coconut sugar, golden raisins, and vanilla beans. This rice pudding is not only delicious but also gluten-free, dairy-free, soy-free, and vegan, making it accessible to a wide range of people. The use of Arborio rice adds a creamy texture, while the natural coconut sugar provides a subtle sweetness without overwhelming the other flavors. The golden raisins bring a touch of sweetness and a chewy texture, and the vanilla beans add a delicate aroma and flavor that enhances the overall taste of the pudding.
While the specific ingredients and recipes may vary, the tradition of leaving rice pudding for Santa Claus during Christmas is a beloved custom in Scandinavian countries, especially in Denmark and Sweden. It is a delightful way to include a cultural treat during the holiday season and ensure that Santa and his helpers get a tasty snack during their busy night of delivering gifts. So, if you're looking for something different to leave out for Santa this year, why not try making some rice pudding? It's a tasty treat that's sure to bring a smile to Santa's face and add a touch of Scandinavian charm to your Christmas celebrations!
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Mince pies
The name "mincemeat" comes from the fact that the pies were originally made with meat. Today, traditional mince pies typically include beef suet in the filling, although this can be substituted with cold butter. The original recipe used a combination of sugar and spices to preserve the meat in winter, with cinnamon, nutmeg, and cloves representing the three wise kings.
To make mince pies, you can soak the dried fruit, apple, and citrus in brandy, rum, or whiskey for up to a month to bring out the maximum flavour. You can then add this mixture to a bowl with flour, sugar, salt, and butter to form the pastry. The mixture is pulsed in a food processor until it forms fine breadcrumbs, and then water is added until it forms a ball. The pastry is then rolled out thinly and cut into circles, with smaller lids for the tops of the pies.
In Britain, children leave mince pies with brandy for Santa on Christmas Eve, along with carrots for his reindeer. However, if you prefer not to serve brandy to children, you can substitute it with apple or orange juice. Mince pies can also be made non-alcoholic and vegetarian-friendly.
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Frequently asked questions
Australian children leave cookies for Santa to eat, and a cold glass of beer instead of milk.
Australian children also leave carrots for Santa's reindeer to munch on.
Children in the United States leave milk and cookies for Santa.
Yes, children in France, Ireland, and Norway also leave beer for Santa.
German children don't leave snacks for Santa. Instead, they write him letters.









































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