
Western Australia has a diverse range of crops, from fruits and vegetables to grains and pulses. The state's extensive coastline and varied climate support a broad range of cropping industries, from rain-fed winter cereals to irrigated horticultural crops. Western Australia is known for its high-quality agrifood and fisheries products, with a well-established fishing industry and sustainable aquaculture practices. The state is a major contributor to the Australian economy through its exports of grains, edible oilseeds, plant oils, pulses, wheat, barley, oats, canola, and other grains to over 30 countries. In addition, Western Australia produces a variety of fruits and vegetables, including avocados, berries, citrus fruits, apples, pears, and carrots, with carrots being the largest horticultural export.
| Characteristics | Values |
|---|---|
| Horticulture Sector | Driven by the demand from Asia for vegetables, truffles, avocados, berries, citrus fruits, apples, and pears. |
| Crops | Wheat, barley, canola, lupins, oats, carrots, potatoes, tomatoes, broccoli, avocados, strawberries, oranges, mandarins, grapefruit, lemons, limes, apples, pears, and nashis. |
| Wine Regions | Margaret River and Swan Valley. |
| Fishing Industry | Western Rock Lobster, yellowtail kingfish, prawns, abalone, octopus, and seaweed. |
| Livestock | Meat, wool, and eggs. |
| Dairy | Milk and cheese. |
| Soil Fertility | Generally low to very low. |
| Rainfall | Depends on winter and spring rainfall. |
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What You'll Learn

Western Australia's grains industry
Wheat is the primary grain crop in Western Australia, making up 65% of annual grain production and generating between $2 billion and $5 billion for the state economy annually. The state produces about 8-10 million tonnes of wheat each year. The Wheatbelt, a region in Western Australia, is a significant grains producer, accounting for $2.3 billion in 2015-16, with the majority being exported to Asia and the Middle East.
Barley is the second-largest cereal crop in Western Australia, contributing around 25% of the state's total grain production. It typically delivers over $1 billion in barley grain and malt export earnings annually. Canola is another important crop, with Western Australia being the major producer in the country, generating about $1.2 billion for the state's economy annually. The state produces over 50% of the nation's 4 million tonnes of canola each year, and most of it is exported.
Other significant grain crops in Western Australia include lupins, oats, and pulses such as field peas, faba beans, lentils, and chickpeas. The state is the world's largest producer and exporter of lupins, earning approximately $200.1 million in export earnings in 2021-22. The oat industry generates about $540 million for the state's economy annually, while pulse production is relatively small.
The Western Australian grains industry invests significantly in research and development to support farmers and improve crop yields. The state's grain production area is divided into five port zones according to the port to which grain is transported for export. The industry closely monitors crop pests and diseases to protect the sector and exports about 80% of its annual grain production to over 50 countries worldwide.
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Horticulture sector
Western Australia's horticulture sector is thriving, driven by increasing demand from Asia for vegetables, truffles, fruits, avocados, berries, citrus fruits, apples, and pears. The state's unique location and diverse climate make it ideal for horticulture, with a broad range of crops grown, from rain-fed winter cereals to irrigated horticultural crops.
Carrots are Western Australia's largest horticultural export, with over 70% of the total production exported. Carrots are grown year-round, mainly in irrigated areas on farms ranging from 40 to 1,000 hectares. The state is also a significant producer of avocados, with the main growing season running from August to February.
Strawberries are Western Australia's second-largest horticulture export, with a value of $22 million in exports in 2015/16. Approximately 85% of these strawberries were exported to Singapore and the United Arab Emirates. The state also produces a variety of citrus fruits, including oranges, mandarins, grapefruit, lemons, and limes. The main growing season for these fruits runs from May to December.
Western Australia is also a major producer of apples and pears, which are grown mainly in the Perth Hills, Donnybrook, and Manjimup regions. The Wheatbelt region is the largest producer of livestock and livestock products in the state, contributing significantly to the state's agricultural production.
In addition to fruits and vegetables, Western Australia has a well-established fishing industry, particularly in the Central Coast sub-region, where the Western Rock Lobster industry is a significant employer. The state also has a growing aquaculture industry, producing yabbies and abalone for local and export markets.
The state's grain industry is also notable, with wheat being the major grain crop produced, making up 65% of annual grain production and generating $2 billion to $5 billion for the state's economy annually. Other important grain crops include barley, canola, lupins, and oats.
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Vegetable crops
Western Australia is known for its vegetable crops, which benefit from the region's sophisticated production systems and excellent environment for high-quality produce. The state's vegetable crops include carrots, potatoes, tomatoes, and broccoli. In 2012, the farm gate value of vegetable production in Western Australia was $336 million, while the retail value was close to $1 billion.
Carrots are the largest horticultural export from Western Australia, with over 70% of the total production exported. Carrots are grown year-round, mainly in irrigated production areas on farms ranging from about 40 to 1,000 hectares. In 2012/13, carrot exports were valued at $48 million.
Another significant crop for Western Australia is avocados. Grown from Carnarvon in the Gascoyne to Albany in the Great Southern region, the main growing season for avocados runs from August to February.
Strawberries are the state's second-largest horticultural export after carrots. In 2015/16, the value of strawberry exports was $22 million, with approximately 85% exported to Singapore and the United Arab Emirates. Strawberries are intensively grown near metropolitan Perth.
Western Australia also produces a variety of citrus fruits, including oranges, mandarins, grapefruit, lemons, and limes. The main growing season for these fruits is from May to December.
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Fruit crops
Western Australia has a broad range of fruit crops, from rain-fed winter fruits to irrigated horticultural crops. The state's fruit crops are driven by the demand from Asia for avocados, berries, citrus fruits, apples, and pears.
Avocados have emerged as a significant crop for Western Australia over the past decade. Grown from Carnarvon in the Gascoyne to Albany in the Great Southern region, the main growing season for avocados runs from August to February.
Citrus fruits, including oranges, mandarins, grapefruit, lemons, and limes, are also grown in Western Australia. The main growing season for these fruits is from May to December, and they are grown from Kununurra in the far north to Harvey in the South West region.
Apples, pears, and nashis are the main pome fruits grown in the state. They are grown around the Perth Hills, Donnybrook, and Manjimup, as well as in smaller pockets in cooler areas from Perth to Albany.
Strawberries are another important fruit crop for Western Australia, constituting the state's second-largest horticulture export after carrots. In 2015-16, the value of strawberry exports was $22 million, with approximately 85% exported to Singapore and the United Arab Emirates. Strawberries are intensively grown near metropolitan Perth.
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Wine regions
Western Australia is home to nine distinct wine regions, each with its own unique characteristics and appeal. The ancient and pristine land of these regions boasts breathtaking diversity, from coastal landscapes to majestic forests. Here is an overview of some of the notable wine regions in Western Australia:
Margaret River
Margaret River is undoubtedly the most well-known wine-producing area in Western Australia. It is renowned for its coastal beauty and iconic wine estates. The region has a diverse range of soils, including lateritic gravelly loams and sandy soils, which contribute to the unique characteristics of its wines.
Swan District and Swan Valley
The historic Swan Valley, part of the larger Swan District region, is known for its picturesque vineyards and scenic beauty. The region has a long history of winemaking and is home to some of the oldest vineyards in Western Australia.
Great Southern
The Great Southern region is vast and isolated, with rugged terrain and diverse microclimates. It is the largest wine region in Western Australia, stretching from the coastal town of Albany to the remote inland areas. The cool climate and diverse soils of the region produce a wide range of wine styles.
Pemberton
Pemberton is a relatively young wine region nestled among majestic karri forests. The unique climate and soil characteristics of this region, influenced by its proximity to the Southern Ocean, contribute to the distinct flavours and aromas of its wines.
Peel and Geographe
These two regions, located south of Perth, benefit from the cooling influences of the Indian Ocean. The moderate climate and diverse soil types allow for the production of a wide range of wine varieties, including Chardonnay, Shiraz, and Cabernet Sauvignon.
Perth Hills
The Perth Hills region is known for its elevated vineyards and cool climate viticulture. The region produces a range of wine styles, including sparkling wines, Chardonnays, and Pinot Noirs.
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Frequently asked questions
Western Australia's diverse climate supports a wide range of crops. The major crops include wheat, barley, canola, lupins, oats, and pulses.
Western Australia produces a variety of fruits, including avocados, strawberries, apples, pears, nashis, and various citrus fruits like oranges, mandarins, grapefruit, lemons, and limes.
Western Australia has an excellent environment for growing high-quality vegetables. Major vegetable crops include carrots, potatoes, tomatoes, and broccoli.











































