Leslie Massey
The Australia Dairy Company is a traditional Hong Kong restaurant, specialising in steamed milk pudding, scrambled eggs, toast, and custard dishes. It is one of the oldest restaurants in Hong Kong, founded in 1970 by the Tang family. The restaurant is known for its efficient yet often rude service, with a short average customer visit length of only 10 minutes. The Australia Dairy Company is famous for its signature egg custard pudding and scrambled eggs, which have been described as some of the best in Hong Kong. The restaurant has received various accolades over the years and is considered an iconic Hong Kong dining experience.
| Characteristics | Values |
|---|---|
| Location | Jordan, Hong Kong |
| Address | G/F, 47-49 Parkes Street |
| Opening Hours | Monday to Sunday, 7:30 am–11:00 pm (Closed Thursdays) |
| Food | Scrambled eggs, Toast, Milk tea, Steamed milk pudding, Egg custard pudding, Macaroni soup with ham, Chicken soup macaroni, Pasta, Cold steamed milk dessert, Double skin milk, Omelette sandwich, Egg sandwich |
| Service | Efficient, rude, short average customer visit length of 10 minutes |
| Accolades | One of the top 10 budget restaurants in Hong Kong, Winner of the OpenRice Best Restaurant Awards |
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What You'll Learn
The scrambled eggs are worth the wait
The Australia Dairy Company in Hong Kong is a must-visit for foodies, especially those with a penchant for scrambled eggs. This iconic Hong Kong restaurant, founded in 1970 by the Tang family, has been described as a "café war zone" due to its bustling atmosphere and short average customer visit length of only 10 minutes.
The scrambled eggs at Australia Dairy Company are renowned for their fluffiness and delicious taste. Patrons rave about the luxuriously light and fluffy texture, achieved by frying the eggs on high heat in a Chinese stove. The secret to their unique flavour may lie in the use of canned cream soups or Hokkaido milk, creating a creamy and indulgent taste sensation.
The Australia Dairy Company is known for its efficient yet notoriously rude service. Waiters are often in a frantic rush to seat and serve customers, leading to a unique dining experience that may not be for those seeking a leisurely meal. It is not uncommon for customers to feel pressured by the constant watch of waiters, eager to turn over tables quickly.
However, the scrambled eggs are well worth the potential rush. The key to enjoying this Hong Kong institution is to arrive early, come alone or be prepared to queue, and know exactly what you want to order before approaching the waitstaff. This ensures a smoother dining experience and allows you to savour those mouthwatering scrambled eggs without feeling hurried.
So, if you're an egg enthusiast or simply seeking a unique dining adventure in Hong Kong, the Australia Dairy Company should be at the top of your list. Just remember to keep your wits about you, and you'll be rewarded with some of the finest scrambled eggs the city has to offer!
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Efficient service, but often rude
The Australia Dairy Company in Hong Kong is known for its efficient service, with customers' meals served within minutes of ordering. However, this efficiency comes at a cost, as the waiters are often described as rude and impatient. They are in a permanent frantic mode, trying to seat and feed everyone, and they make their displeasure known if customers are indecisive or take too long to finish their meals.
The Australia Dairy Company is a traditional Hong Kong cha chaan teng, or tea restaurant, specialising in steamed milk pudding, scrambled eggs, toast, and custard dishes. It was founded in 1970 by the Tang family and is named for the high-quality dairy ingredients it imports from Australia. The restaurant has become an iconic Hong Kong dining destination, known for its short customer visit length of only about 10 minutes.
The waiters at the Australia Dairy Company are known to rush customers, and it is recommended that diners know what they want to order before calling a waiter to their table. The fast-paced dining experience may not be for everyone, as it can feel a bit rushed. The restaurant's chaotic ambience and long queues may be off-putting to some, but the efficient service ensures that customers do not have to wait long for their food.
The Australia Dairy Company's signature scrambled eggs are particularly famous, with many customers praising their fluffiness and delicious taste. The eggs are said to be luxuriously light and fluffy, and the restaurant has practically ushered in the creamy scrambled egg style that many other cha chaan tengs have since tried to emulate. The restaurant also offers other dishes such as toast, milk tea, and macaroni soup with ham.
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Milk tea is a must-try
The Australia Dairy Company is a popular eatery in Hong Kong, known for its lively atmosphere and delicious food. The cafe has a reputation for its long queues and short service, with an average customer visit length of only 10 minutes. Despite the rushed service, the food is well worth the wait. The scrambled eggs, in particular, are a highlight, with many customers raving about their fluffy and delicious taste. The secret to their incredible flavour may lie in the use of canned cream soups or Hokkaido milk, fried on a high heat in a Chinese stove.
While the milk tea and scrambled eggs are a perfect pair, the Australia Dairy Company offers a range of other dishes to tantalize your taste buds. Their steamed milk pudding, or egg custard pudding, is a signature dish, providing a smooth and milky dessert option. The cafe also serves toast, which is soft and aromatic, perfect for enjoying with their famous scrambled eggs. For those with a sweeter tooth, the double skin milk is a must-try, with its unique sweet and watery taste.
The Australia Dairy Company is a must-visit destination for anyone seeking an authentic Hong Kong dining experience. The cafe embodies the essence of local dining, with its bustling atmosphere and efficient service. While the waiters may be famously rude, it is all part of the unique charm of this iconic Hong Kong cafe. So, if you're looking for a quick, tasty breakfast or a sweet treat, be sure to add the Australia Dairy Company to your must-visit list and don't forget to order the milk tea!
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Don't expect to linger
Australia Dairy Company is a traditional Hong Kong cha chaan teng-style restaurant, specialising in steamed milk pudding, scrambled eggs, toast, and custard dishes. It is one of the oldest restaurants in Hong Kong, founded in 1970 by the Tang family.
The restaurant is known for its quick service, with an average customer visit length of only 10 minutes. The waiters are often described as rude, impatient, and in a frantic mode as they try to seat and feed everyone. They will rush you, and you should not expect to linger after your meal. If you are unfamiliar with the process, you might perceive the waiters as rude, but this is part of the local cha chaan teng culture, which is known for being quick, efficient, and not a place to linger.
The food is highly regarded, especially the scrambled eggs, which are fluffy, delicious, and worth the wait. The restaurant also serves milk tea, macaroni soup, and custard pudding.
If you plan to visit, be prepared for long queues and a chaotic ambience. It is recommended to arrive early and avoid visiting during the first eight days of the Chinese New Year or on Thursdays. The restaurant is located at G/F, 47-49 Parkes Street, Jordan, Hong Kong, and is open from 7:30 am to 11:00 pm, except on Thursdays.
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Steamed milk pudding is a popular dessert
The Australia Dairy Company is a traditional Hong Kong restaurant, specialising in steamed milk pudding, scrambled eggs, toast, and custard dishes. The company was founded in 1970 by the Tang family and is one of the oldest restaurants in Hong Kong. It has been described as an iconic Hong Kong restaurant and has received various accolades over the years.
The restaurant is known for its efficient but often rude service, with a short average customer visit length of only 10 minutes. This style of service is typical of Hong Kong's cha chaan teng culture, where dining is quick, efficient, and patrons are expected to eat fast without lingering.
The steamed milk pudding is a popular dessert at the Australia Dairy Company and has been described as a "smooth, gooey bowl of milky and eggy goodness." It is a must-try for anyone visiting the restaurant and is the perfect way to end a meal.
The pudding is made with high-quality dairy ingredients, specifically imported from Australia, giving it a rich and creamy flavour. The texture is smooth and delicate, melting in your mouth with every bite. It is the perfect balance of sweetness and savoury, with a hint of apricot from the double skin milk that is used.
The Australia Dairy Company is a must-visit destination for anyone looking to experience authentic Hong Kong cuisine and culture. While the service may be brisk, the food is definitely worth the visit, with the steamed milk pudding being a standout dessert that will leave you craving more.
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Frequently asked questions
The Australia Dairy Company is famous for its scrambled eggs, which are fluffy and delicious. Other popular dishes include the steamed milk pudding, toast, milk tea, and chicken soup macaroni.
The Australia Dairy Company is known for its efficient but often rude service. The average customer visit length is only 10 minutes, and the waiters will rush you if you don't know what to order. The cafe has a lively and chaotic ambiance, with long queues during peak hours.
The Australia Dairy Company is a quick-turnover cafe, so expect a fast-paced dining experience. Come early to avoid long queues, and don't visit during the first 8 days of Chinese New Year or on Thursdays, as they are closed. If you don't speak Cantonese, ask for an English menu when you arrive.
![Scramble [Blu-ray]](https://m.media-amazon.com/images/I/61RI+bAVyrL._AC_UL320_.jpg)
