Lyla Lindsey
Mooloo Mountain Milk is owned by Parmalat, a big company that uses independent labelling to make customers think there is mainstream choice. Mountain Milk is a farmer-owned dairy cooperative run by families in Australia, with a focus on creating value for its members and empowering them to take control of their future. They aim to create a sustainable future for their farms and region by prioritising the care of their animals, soils, and waterways, resulting in great-tasting and healthy dairy products.
| Characteristics | Values |
|---|---|
| Owner of Mooloo Mountain Milk | Parmalat |
| Mountain Milk Cooperative | Run by families from leading dairy farms in Australia |
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What You'll Learn
Mountain Milk Co-operative is run by families
Mountain Milk Co-operative is a true cooperative run by families of dairy farmers in Australia. It was started by five farming families with the purpose of creating value for its members and empowering them to take control of their future. The cooperative aims to create a path that the next generation will be proud to follow, by ensuring a sustainable future for the farms and the region.
Mountain Milk Co-operative is proud to be among the leading dairy farmers in Australia. They prioritise the care of their animals, soils, and waterways, which they believe are key to creating their great-tasting and healthy dairy products. The cooperative collaborates, innovates, and educates to continually improve and strengthen their farms and community.
Mountain Milk Co-operative was formed in response to the failure of Murray-Goulburn in 2017, which left dairy farmers in Victoria's North East with no option but to sell their milk to a large multinational company. The farmers knew there had to be another way, and so the Mountain Milk Co-operative was born.
Mountain Milk Co-operative is a start-up business, and as such, it has taken time to develop. They have received fantastic support from the Co-op Federation and other co-ops, and they feel like they are part of a huge family. The cooperative is looking to develop its own branding and sell bottled milk to the community.
Mountain Milk Co-operative is committed to building the future of agriculture in Australia, with a focus on sustainable and ethical practices that will benefit both the current generation and the next.
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Mountain Milk Co-operative is among Australia's leading dairy farmers
Mountain Milk was founded by five farming families who wanted greater control over their future and to ensure that their farms remained strong and vibrant. The cooperative structure of Mountain Milk ensures that everyone involved is equal and treated the same, with a shared desire to succeed and support each other. This structure has also helped maintain Australian milk production and local control of dairy farms, keeping value in the region.
Mountain Milk's priorities include caring for their animals, soils, and waterways, which they believe contributes to creating great-tasting and healthy dairy products. They are passionate about Australian farming families building the future of agriculture and aim to create a sustainable future for their farms and the region.
The existence of Mountain Milk Co-operative is significant in the context of the challenges faced by the Australian dairy industry, including a decrease in the number of dairy farms, the effects of drought, volatile commodity markets, and foreign corporate ownership. By maintaining local ownership and control, Mountain Milk Co-operative ensures that value is created and recirculated in regional Australia.
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Mountain Milk prioritises the care of animals, soil and waterways
Mountain Milk is committed to prioritising the care of animals, soil, and waterways. The company recognises that the quality of its milk is directly linked to the health of its animals and the environment. By adopting sustainable practices, Mountain Milk ensures the well-being of its animals, the vitality of the soil, and the preservation of local waterways.
Mountain Milk promotes the humane treatment of its dairy cows, understanding that happy and healthy cows produce higher-quality milk. The company ensures that its cows are comfortably housed, well-nourished, and receive proper veterinary care. This includes providing ample grazing areas, implementing regular health checks, and adhering to strict milking hygiene standards. Mountain Milk also emphasises the importance of low-stress environments and natural breeding practices, avoiding the use of artificial growth hormones.
To maintain soil health, Mountain Milk employs sustainable farming practices. This includes utilising diverse and extensively managed semi-natural grasslands for grazing. The company has found that grazing cows on these upland pastures result in milk that is richer in specific nutrients, such as C18:3n-3, CLA cis-9,trans-11, MUFA, and PUFA. Additionally, Mountain Milk may implement regenerative farming techniques, such as crop rotation and soil conservation methods, to enhance soil fertility and prevent erosion.
Protecting local waterways is also a key priority for Mountain Milk. The company understands that milk is considered a pollutant and must not be discharged into waterways. To prevent contamination, Mountain Milk has implemented strict waste management practices. This includes emergency response plans for milk spills, utilising methods such as tractor-mounted sprayers to apply diluted milk directly to pastures, ensuring it remains on the farm property. Mountain Milk also explores alternative disposal methods, such as spreading milk over non-productive land away from waterways, to minimise environmental impact and prevent harm to aquatic life.
Mountain Milk's commitment to animal welfare, soil health, and waterway preservation is integral to its operations. By prioritising these aspects, the company not only ensures the quality of its milk but also contributes to the sustainability and well-being of the broader ecosystem in which it operates. This holistic approach benefits not just Mountain Milk but also the local communities and wildlife that depend on a healthy and thriving environment.
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Mountain Milk products are great-tasting and healthy
Mountain Milk is a farmer-owned dairy cooperative run by families that are among the leading dairy farmers in Australia. The cooperative was started by five farming families to create value for its members and empower them to take greater control of their future. Mountain Milk's highest priorities are the care of their animals, soils, and waterways, which combine to create their great-tasting and healthy dairy products.
Mountain Milk is passionate about Australian farming families building the future of agriculture. They collaborate, innovate, and educate to continually improve and strengthen their farms and communities. Their goal is to create a sustainable future for their farms and the region, leaving a path that the next generation will be proud to follow.
Mountain Milk's products are known for their great taste and health benefits. The cooperative's dedication to the care of their animals and the environment results in high-quality milk that captures their love for the land. Their milk is sourced from a choice dairy, which contributes to its superior texture and taste.
Mountain Milk's products include a range of dairy categories such as milk, cheese, cream, desserts, yoghurts, butter, and flavoured milk. Their products are supplied across Australia, with many cafes and stores using their milk for its superior quality.
Mountain Milk's cooperative model allows them to maintain independent labelling while being backed by a large company. This provides customers with the perception of mainstream choice while enjoying the benefits of milk sourced from a trusted dairy cooperative.
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Parmalat owns Mooloo Mountain Milk
Mountain Milk is a farmer-owned dairy cooperative run by several families. The cooperative was started by five farming families to create value for its members and empower them to take greater control of their future. Mountain Milk prioritises the care of their animals, soils, and waterways, which combine to create their healthy dairy products.
Mountain Milk Co-operative is among the leading dairy farmers in Australia. They aim to create a sustainable future for their farms and the region. They collaborate, innovate, and educate to continually improve and strengthen their farms and communities.
Mountain Milk Co-operative was registered at the end of 2017 after the failure of Murray-Goulburn. Dairy farmers in Victoria's North East were left with no option but to sell their milk to a large multinational company.
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Frequently asked questions
No, Mooloo Mountain Milk is owned by Parmalat, a big company that uses independent labelling to make customers think there is mainstream choice.
The Mountain Milk Co-operative is a farmer-owned dairy cooperative run by families. Five Australian farming families started it.
The cooperative's purpose is to create value for its members and empower them to take greater control of their future. They aim to create a sustainable future for their farms and the region.
Members feel proud to be among the leading dairy farmers in Australia. They care for their animals, soils, and waterways, which combine to create their great-tasting and healthy dairy products.
