Frank's Sweet Bavarian Sauerkraut: A Keto-Friendly Delight?

Frank's Sweet Bavarian Kraut is a popular product with generally positive reviews. It is gluten-free and made in an allergen-free facility. The product contains cabbage, water, sugar, salt, and caraway seeds. A 14-ounce pack of 12 is available on Amazon for $25.62, with customers praising the quality and taste of the product. However, some reviews mention issues with dented cans and difficulty finding the product in stores. Frank's Kraut is the #1 brand in the Midwest and is available via Instacart in many parts of the US.

Frank's Sweet Bavarian Kraut is gluten-free

Frank's Sweet Bavarian Kraut has been described by customers as a delicious, sweet, and outstanding sauerkraut. It is a versatile product that can be enjoyed hot or cold and pairs well with a variety of dishes such as hot dogs, pork, and Italian sausage. The sweet and sour flavor, along with the caraway seeds, gives it a distinctive taste that sets it apart from regular sauerkraut.

The product is available in packs of 12 or 24 cans, each can containing 14 ounces of sauerkraut. It can be purchased online through Amazon or Instacart, and it seems to be more readily available in the eastern and midwestern regions of the United States.

Frank's Sweet Bavarian Kraut is a tasty and gluten-free option for those who enjoy the tang of sauerkraut but need to avoid gluten in their diets. It is a convenient and flavorful addition to meals, whether enjoyed as a side dish or incorporated into sandwiches and crockpot recipes.

It contains cabbage, water, sugar, salt, and caraway seeds

Frank's Sweet Bavarian Kraut is made with a traditional home-style recipe and contains only five simple ingredients: cabbage, water, sugar, salt, and caraway seeds. This gluten-free and allergen-free product is perfect for those with dietary restrictions and is a versatile addition to any meal.

The kraut's sweetness comes from the added sugar, balanced by the salt, and the caraway seeds provide a distinctive flavour. The main ingredient, cabbage, is shredded and fermented, resulting in a crunchy texture and a burst of flavour. Fermentation is a cooking process that preserves the cabbage and creates a tangy taste, making it a popular condiment.

Frank's Kraut is a versatile product that can be enjoyed hot or cold. It is a delicious side dish, especially with sausage, and is perfect on a hot dog or Reuben sandwich. The kraut adds flavour and moisture to baked goods and can be used in everything from cupcakes to pot roasts.

With its unique flavour and versatility, Frank's Sweet Bavarian Kraut is a tasty addition to any meal and a great way to add some crunch and zest to your favourite dishes.

It has 3g of carbohydrates per serving

Frank's Sweet Bavarian Kraut is a popular product with many positive reviews. It is described as having a great flavour and being not too sweet. The product contains 3g of carbohydrates per serving, which is relatively low and could be considered keto-friendly. However, it is important to note that the serving size is 2 tablespoons, which is relatively small. The total carbohydrate content per 14 oz package is 11g, which may be less keto-friendly depending on an individual's diet.

The product is also gluten-free and suitable for those with allergies. It is made with cabbage, water, sugar, salt, and caraway seeds. The combination of these ingredients gives the kraut a sweet and sour taste, which customers seem to enjoy. The kraut is also described as having a great texture and being very moist.

Frank's Sweet Bavarian Kraut is a versatile product that can be used in various dishes. Customers have mentioned using it as a side dish, on hot dogs, with pork, and in Crockpot meals. It is also said to be great on a Reuben sandwich, adding an authentic crunch and burst of flavour. The kraut can also be used in baking, as the heating process eliminates the "sauer" taste while retaining moisture.

Overall, Frank's Sweet Bavarian Kraut appears to be a high-quality, tasty product that is well-liked by customers. The relatively low carbohydrate content per serving makes it a good option for those following a keto diet, but it is important to be mindful of the total carbohydrate content per package and the small serving size.

Frank's Kraut is the #1 brand in the Midwest

The story of Frank's Kraut began in 1905 when Midwest businessman Allen Slessman combined several regional sauerkraut manufacturers to create one premier sauerkraut company. The result was a brand rooted in authenticity and tradition, with a focus on delivering consistent quality.

Frank's Kraut is made with just three simple ingredients: cabbage, salt, and water. Each batch undergoes a careful fermentation process that can take up to thirty days, ensuring a flavourful and authentic product. The kraut is then packaged, with the canned and glass options undergoing a cooking process before sealing. This attention to detail and commitment to tradition have solidified Frank's Kraut as a beloved Midwest brand.

In addition to its signature product, Frank's Kraut also offers a range of recipes and tips to elevate your meals. From the classic Reuben sandwich to unexpected uses in baking, Frank's Kraut provides inspiration for home cooks looking to add a crunchy, flavourful twist to their dishes. The brand's online presence, including social media platforms and a dedicated website, showcases a variety of recipes and celebrates the flavour and versatility of sauerkraut.

Frank's Kraut is more than just a product; it's a celebration of flavour and a testament to the rich history of Midwest cuisine. With its longstanding tradition, commitment to quality, and versatile applications, it's no wonder that Frank's Kraut has earned its place as the #1 brand in the Midwest.

It can be used in baking

Frank's Sweet Bavarian Kraut is perfect for baking. Using sauerkraut in your batter will make your baked goods more moist, and who doesn't love a moist cupcake or cake? The "sauer" taste is eliminated during the heating process, so your treats won't taste like sauerkraut.

• Rinse the kraut in cold water and lightly drain it. Some recipes may only call for rinsing without draining, as the kraut adds moisture to the batter.
• You can use the kraut straight from the jar, or you can chop it. Chopping is preferable if you don't want to see longer shreds in your finished product.

So, go ahead and experiment with adding Frank's Sweet Bavarian Kraut to your favourite baked goods recipes! It's a great way to add moisture and a unique twist to your treats without affecting the flavour.

Frequently asked questions