Lyla Lindsey
Baking powder is an essential ingredient in many baked goods, such as cakes, biscuits, and bread. It is available in Australia through various brands and retailers, including McKenzie's Foods, Bob's Red Mill, and Southern Cross Supplies. Some people may wonder if baking powder contains gluten, which is a protein found in certain grains that can cause health issues for people with celiac disease or gluten intolerance. The answer is that there are gluten-free options available, and they are made with rice flour or rice starch, sodium acid pyrophosphate, sodium bicarbonate, and sometimes cornstarch or arrowroot.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Aluminium-free | Yes |
| Ingredients | Rice Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate |
| Available in | Australia |
| Brands | McKenzie's Foods, Bob's Red Mill, Southern Cross Supplies, NatureFirst |
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What You'll Learn
Gluten-free baking powder brands in Australia
Baking powder is a popular leavening agent used in baking. While most baking powders are naturally gluten-free, some may include gluten-containing ingredients or be contaminated with gluten during processing. Here are some gluten-free baking powder brands available in Australia:
McKenzie's Baking Powder
McKenzie's offers a gluten-free baking powder made with rice flour, sodium acid pyrophosphate, and sodium bicarbonate. It is an Australian-owned company that has been trusted since 1852. Their products are available at local supermarkets in Australia.
Honest to Goodness
Honest to Goodness Australia provides a natural and aluminium-free baking powder that is naturally gluten-free. It is made from bicarbonate of soda (baking soda), cream of tartar, and organic rice flour. This family-owned company has been operating since 2002 and is committed to providing nutritious, healthy, and ethically sourced products.
Clabber Girl
Clabber Girl is recommended by some gluten-free bloggers as a reliable gluten-free baking powder brand. However, it may not be an Australian brand, and availability in Australia should be checked.
Argo
Argo is another brand of gluten-free baking powder suggested by gluten-free bloggers. Similar to Clabber Girl, it may not be an Australian brand, and availability in Australia should be verified.
Additionally, gluten-free wholesalers in Australia offer bulk quantities of gluten-free and aluminium-free baking powder, which is ideal for commercial baking and food manufacturing.
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Ingredients in gluten-free baking powder
Baking powder is a leavening agent that is used to give baked goods a light and fluffy texture. It is naturally gluten-free, as it does not contain wheat, rye, barley, or triticale—the grains that contain gluten. However, some commercial brands may add wheat starch to prevent early chemical reactions during storage, which means that not all baking powders are gluten-free.
To ensure gluten-free baking, some brands offer baking powder made with rice starch or rice flour instead of wheat starch. For example, McKenzie's gluten-free "double-acting" baking powder, available in Australian supermarkets, is made with rice flour, bicarbonate soda, and sodium acid pyrophosphate. Another option is to make your own baking powder at home using gluten-free ingredients such as baking soda, cream of tartar, and cornstarch or arrowroot.
Baking powder comes in two varieties: single-acting and double-acting. Single-acting baking powder reacts immediately when mixed with wet ingredients and must be baked immediately. Double-acting baking powder, on the other hand, has a second "high heat" acid that is activated during baking, resulting in a higher, lighter texture. This type of baking powder is generally recommended for gluten-free baking. However, double-acting baking powder often contains sodium aluminum sulfate (SAS), which can give a metallic taste if too much is used.
When baking gluten-free goods, it is important to follow recipes closely as gluten-free baking is a chemical experimentation. Additionally, gluten-free grains and starches have a shorter shelf-life, so it is recommended to buy smaller quantities and store them properly to prolong their freshness.
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Where to buy gluten-free baking powder in Australia
Gluten-free baking powder can be purchased from several suppliers in Australia. Here are some options:
McKenzie's Foods
McKenzie's Foods offers gluten-free baking powder, which is also aluminium-free and made with rice starch. It is suitable for coeliacs and can be used in gluten-free baking, such as bread, cakes, muffins, and pancakes. McKenzie's Foods is an Australian-owned company with a long history, trusted since 1852. Their products are available in local supermarkets across Australia.
Honest to Goodness Australia
Honest to Goodness Australia provides a natural, aluminium-free, and gluten-free baking powder. It is made from bicarbonate of soda (baking soda), cream of tartar, and organic rice flour. This baking powder is ethically sourced, GMO-free, and suitable for vegans. The company is Australian family-owned and operated, established in 2002.
Gluten Free Wholesalers
Gluten-Free Wholesalers offers bulk quantities of gluten-free and aluminium-free baking powder, also made with rice starch. This product is ideal for commercial baking, food manufacturing, and professional kitchens.
When purchasing gluten-free baking powder, it is always important to check the ingredients and allergen information to ensure it meets your specific dietary needs.
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Gluten-free alternatives to baking powder
Baking powder is a leavening agent that is essential to many baked goods, including cakes, biscuits, and breads. It is typically made from baking soda, cream of tartar, and a moisture absorption agent (such as cornstarch, potato starch, or wheat starch). While store-bought baking powder is often gluten-free, it may contain wheat starch, so it is important to check the ingredients carefully.
Cream of Tartar and Baking Soda
One of the most common alternatives is to combine cream of tartar with baking soda. The basic recipe calls for two parts cream of tartar and one part baking soda. You can also add an additional part of cornstarch to absorb moisture and prevent the mixture from reacting prematurely. Mix the ingredients together and store them in an airtight container. This mixture can be used as a substitute for store-bought baking powder in gluten-free recipes.
Lemon and Vinegar
Another simple alternative is to use lemon juice or vinegar in combination with baking soda. After mixing all the dry ingredients for your recipe, add the baking soda and then pour lemon juice or vinegar on top. The mixture will react and create bubbles, which will help your baked goods rise. It is important to bake the mixture right away after adding the lemon juice or vinegar.
Rice Flour and Sodium Bicarbonate
Some commercial gluten-free baking powders use rice flour instead of wheat starch. You can create your own gluten-free baking powder by combining rice flour with sodium bicarbonate (baking soda). This mixture will provide the leavening action needed for your baked goods to rise.
Remember, when using gluten-free alternatives, the end result may differ slightly from recipes using store-bought baking powder. Always follow recipes and instructions carefully, and adjust ingredient ratios as needed to ensure the best results.
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Recipes using gluten-free baking powder
Baking powder is a leavening agent that is essential for many baked goods, including cakes, biscuits, and breads. It is typically made from a combination of baking soda, an acidic agent, and starch. While most commercial baking powders are gluten-free, some people prefer to make their own to ensure that it is gluten-free and aluminium-free. Here are some recipes that use gluten-free baking powder:
- Banana Bread: This recipe calls for 1 teaspoon of gluten-free baking powder and 1/4 teaspoon of baking soda. You can follow the rest of the recipe as per your preference.
- Baking Powder Biscuits: For light and fluffy biscuits, use 1 tablespoon of gluten-free baking powder, 1 1/2 teaspoons of cream of tartar, and 3/4 teaspoon of baking soda.
- Gluten-Free Self-Raising Flour: To make your own gluten-free self-raising flour, mix 2 teaspoons of gluten-free baking powder with 1 cup of plain gluten-free flour. Sift the mixture several times to ensure even distribution.
- Emergency Cake or Cupcake Batter: For a cake or cupcake batter, mix 300 grams of gluten-free flour with the rest of your dry ingredients. In a separate bowl, combine the wet ingredients to form a smooth batter. Finally, add 1 teaspoon of baking soda and a splash of lemon juice or vinegar to the batter. The acidic agent will react with the baking soda to create bubbles, giving your baked goods a nice rise.
When making your own gluten-free baking powder, simply combine 1 part baking soda with 2 parts cream of tartar. You can also add 1 part starch (such as corn, rice, or potato starch) for a fluffier texture. Mix these ingredients well and store them in an airtight container. This homemade baking powder will last for several months and can be used as a substitute for commercial baking powder in any recipe.
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Frequently asked questions
Yes, there are several brands that sell gluten-free baking powder in Australia, including McKenzie's Foods, Bob's Red Mill, and Southern Cross Supplies.
You can buy gluten-free baking powder online from websites such as Happy Tummies and Nature First. You can also find it in local supermarkets, such as McKenzie's Foods.
Gluten-free baking powder typically contains rice flour, sodium acid pyrophosphate, sodium bicarbonate, and sometimes cornstarch or arrowroot.
