Omari Gates
Making pot brownies at home is a fun and rewarding experience, allowing you to tailor the potency to your preference. The key to a good pot brownie is evenly distributing the cannabis-infused butter or oil to ensure consistent dosing in each serving. Before you start, it's important to decarboxylate your cannabis—this means heating it to fully activate its psychoactive form. When infusing butter with weed, control the heat to retain THC levels—the maximum heat needed is between 75 and 80°C. You can make cannabutter and bake the brownies in one day, but remember to label your edibles and be mindful of the dosage.
| Characteristics | Values |
|---|---|
| Purpose | To make pot brownies, a beloved edible in the cannabis community, particularly for those who prefer not to smoke |
| Ingredients | Cannabis-infused butter or oil, brownie mix (store-bought or homemade) |
| Key Steps | Decarboxylate the cannabis, infuse butter or oil with cannabis, evenly distribute the cannabis-infused ingredient in the brownie mix |
| Tips | Control the heat of the butter to retain THC levels, use good-quality ingredients, be mindful of dosage and start with a small portion |
| Tools | Mixing bowl, spoon or mixer, baking pan, oven |
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What You'll Learn
Decarboxylate the cannabis
To decarboxylate the cannabis, first, preheat your oven to 225°F. Then, using your fingers, break up the cannabis flower into raisin-sized pieces and spread them out in a single layer on a parchment-lined baking sheet. Bake the cannabis gently, tossing it every 10 minutes or so to prevent burning. The baking time will depend on the quality and freshness of the weed. For instance, older or lower-quality weed will take 10–20 minutes, while recently harvested and damp weed will take 45–60 minutes. The weed is done when it turns brownish-green, indicating that it has been decarboxylated.
Decarboxylation is the process of heating cannabis to activate its psychoactive form. This step is crucial to ensure that the brownies have the desired effect. Without decarboxylation, the cannabis in the brownies will not get anyone high, just as a joint won't get anyone high unless it's lit on fire.
It's important to note that the dosage of cannabis in your brownies will affect their potency. The amount of cannabis used in this recipe is typically around 1/8 ounce or about 3 tablespoons, but you can adjust this amount according to your preference. Just remember that edibles take longer to kick in, so it's recommended to start with a small portion and wait at least an hour to gauge the effects.
Additionally, controlling the heat when making cannabutter is crucial to retaining the THC levels in your weed. THC, the compound responsible for the psychoactive effects, needs a fat molecule like butter to dissolve and release from the cannabis plant. However, overheating the butter will cause the THC to evaporate, reducing the potency of your brownies. Therefore, it's important to maintain a temperature between 75°C and 80°C when making your cannabutter.
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Make cannabutter
Making cannabutter is the first step in making pot brownies. It is an art in itself, and there are several ways to go about it. Here is a detailed guide on how to make cannabutter:
Decarboxylation
This is the process of heating the cannabis to activate its psychoactive form. Preheat your oven to 225°F. Break up the cannabis flower into raisin-sized pieces and spread them out on a parchment-lined baking sheet. Bake for 10-60 minutes, depending on the quality and moisture content of the weed, tossing gently every 10 minutes to avoid burning. The weed is decarboxylated when it turns brownish-green. Let it cool on the baking sheet.
Infusing Butter
Increase your oven temperature to 350°F. Place water in a saucepan to a height of about 2 inches. Put a medium heatproof mixing bowl over the saucepan, ensuring it does not touch the water, and set it over medium-low heat. Add butter and a tablespoon of water to the bowl and heat until the butter is melted. Crumble the decarboxylated weed with your hands directly into the butter.
Let the cannabis infuse into the butter for about an hour on the lowest heat possible, stirring consistently. Do not let the butter boil, as this will cause the THC to evaporate. The ideal temperature range to extract THC is between 75°C and 80°C. You may need to add some water back into the butter to compensate for evaporation.
Storage
You can store your cannabutter in the fridge in a clearly marked container. Label your edibles and keep them out of the reach of children and pets.
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Prepare the brownie mix
To prepare the brownie mix, you will need to make cannabutter. This involves infusing butter with weed. Start by preheating your oven to 225°F. Take 0.5 g of cannabis flower and break it up into raisin-sized pieces with your fingers. Spread the cannabis pieces in an even layer on a parchment-lined baking sheet. Bake for 10 to 60 minutes, gently tossing every 10 minutes to avoid burning, until the weed turns brownish-green. This indicates that the cannabis has been decarboxylated, which means it has been heated to fully activate its psychoactive form. Remove the cannabis from the oven and let it cool on the baking sheet.
Next, increase your oven temperature to 350°F. Pour water into a medium saucepan to a height of about 2 inches. Place a medium heatproof mixing bowl over the pot, making sure the bowl does not touch the water. Set the heat to medium-low and add 0.5 cups of unsalted butter and 1 tablespoon of water to the bowl. Heat the butter and water until the butter is melted. Then, crumble the decarboxylated weed with your hands directly into the butter.
It is important to control the heat of your butter to retain the THC levels from the weed. THC needs a fat molecule to dissolve and be released from the plant, which is why it is infused into butter. However, overheating the mixture will cause the THC to evaporate. The maximum heat you need to extract the THC is between 75°C and 80°C. Keep the butter on the stove for about an hour, stirring consistently to prevent boiling. Leaving the butter on the heat for an hour may cause some water to evaporate, so you can add some water back into the butter to compensate if needed.
Now that you have prepared your cannabutter, it is time to make the brownie mix. Place your chocolate in a bowl and lay a clean kitchen towel in a sieve over the bowl. Sieve your cannabutter over the chocolate, allowing the remaining heat of the butter to melt the chocolate. Mix until smooth and set aside. In a medium bowl, whip your eggs, sugar, and vanilla until pale and fluffy. This step is important for achieving a crackly brownie top. Finally, add your chocolate mixture to the eggs and mix until combined.
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Combine the mix and cannabutter
To combine the mix and cannabutter, you must first make cannabutter. To do this, you will need to heat your butter to between 75 and 80 degrees Celsius. This is the maximum heat you will need to extract the THC from the plant. Do not overheat your cannabutter, as this will cause the THC to evaporate.
Next, add your ground cannabis to the butter and leave it to infuse on the lowest heat possible for one hour. Make sure the butter does not boil and stir consistently. Leaving the butter on the stove for an hour may cause some water to evaporate, so feel free to add some water back into the butter to compensate.
Now that you have made your cannabutter, it's time to combine it with the brownie mix. Place the chocolate in a bowl and lay a clean kitchen towel in a sieve over the bowl of chocolate. Sieve your cannabutter over the chocolate. The remaining heat from the butter will melt the chocolate. Mix this until smooth and set it aside.
In a medium bowl, whip your eggs, sugar, and vanilla until pale and fluffy. This step is vital for achieving that signature crackly brownie top, so don't skip it! Add your chocolate and cannabutter mixture to your eggs and mix until combined.
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Bake and store
When it comes to baking your cannabis brownies, preheat your oven to 245°F (118°C). The baking time and oven temperature may vary depending on your oven, so keep an eye on your brownies as they bake. Fan-assisted ovens tend to be hotter than conventional ovens, so adjust the temperature accordingly.
Before pouring your brownie mixture into a baking pan, ensure that your cannabis is evenly distributed throughout the mixture. This will ensure consistent dosing in each serving.
Once your brownies are baked, let them cool before cutting them into evenly sized pieces. It's important to let them cool completely before storing them.
Pot brownies can be stored in an airtight container in the fridge for up to 7 days. Make sure to label your edibles clearly and keep them out of the reach of children and pets.
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Frequently asked questions
The first step to making pot brownies is to infuse butter with weed. This process is called making cannabutter. To do this, you must decarboxylate the weed by breaking it up into raisin-sized pieces and spreading them out on a parchment-lined baking sheet. Bake at 225°C, tossing every 10 minutes, until the weed turns brownish green.
After making cannabutter, you must combine it with chocolate. Place the chocolate in a bowl and lay a clean kitchen towel in a sieve over the bowl. Then, sieve your cannabutter over the chocolate. Mix until smooth and set aside.
It is important to be mindful of the amount of cannabis used in your infusion to manage potency. Remember that edibles take longer to kick in, so start with a small portion and wait at least an hour to feel the full effects. Also, do not overheat your cannabutter as this will cause the THC to evaporate.
