Leslie Massey
Making ice cream in a bag is a fun activity for kids and adults alike. It is an easy and quick way to make a tasty frozen treat without needing an ice cream maker or any other special gadgets. The ingredients are simple and can be customised based on your favourite flavours and toppings. All you need is a plastic bag, some ice, salt, and your choice of ice cream base such as milk, cream, sugar, and vanilla. The salt lowers the temperature of the ice, allowing it to freeze the ingredients in the bag and turn them into ice cream. By shaking the bag vigorously for around 7 to 15 minutes, you can mix the ingredients together and harden the ice cream to achieve a creamy texture.
| Characteristics | Values |
|---|---|
| Number of Ingredients | 5-6 |
| Ingredients | Half and Half, Milk, Cream, Sugar, Vanilla Extract, Salt |
| Equipment | 2 resealable plastic bags (1 small, 1 large), gloves/kitchen towel, freezer-safe container |
| Time | 15 minutes |
| Method | Combine half and half, sugar, and vanilla in a small bag. Add ice and salt to a large bag. Place the small bag inside the large bag and shake vigorously for 5-15 minutes. Rinse the small bag with cold water. |
| Toppings | Fruit, sprinkles, chocolate, candy, nuts, cookies, etc. |
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What You'll Learn
Use half-and-half, milk, or heavy cream
To make ice cream in a bag, you can use half-and-half, milk, or heavy cream. The type of dairy you use will affect the texture of your ice cream. Using milk will make your ice cream icy, while using more heavy cream will make it creamier. If you want to split the difference, you can use half milk and half cream. This will give your ice cream a balance of creaminess and iciness.
To make the ice cream, you'll need one cup of your chosen dairy product. Combine it with one tablespoon of sugar and half a teaspoon of vanilla extract in a small ziploc bag. Seal the bag firmly, pushing out any excess air.
Next, take a larger ziploc bag and fill it halfway with ice. Add a quarter to a half cup of salt to the ice. The salt will lower the temperature of the ice, making it extra cold. Place the small bag inside the larger one and seal it, again removing as much air as possible. Now, it's time to shake the bag vigorously for around seven to ten minutes. You may want to wear gloves or wrap the bag in a towel, as the bag will get very cold. Shaking the bag mixes the ingredients and hardens the ice cream.
Once your ice cream is the perfect texture, you can add your favourite toppings, such as fruit, candy, nuts, or sprinkles.
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Add sugar and vanilla extract
To make ice cream in a bag, you'll need to add sugar and vanilla extract to your half-and-half mixture. The sugar provides the perfect amount of sweetness, and don't worry about any texture issues—shaking your ingredients in the bag will combine everything well, and won't leave any sugar pieces. You can use granulated sugar or regular table sugar, and the amount you add depends on your taste preferences. As a guide, add one tablespoon of sugar per half a cup of half-and-half.
Vanilla extract is used to make vanilla-flavoured ice cream, but you can also get creative and experiment with different extracts and flavours. For example, you could use peppermint or strawberry extract for a unique twist. If you want to make vanilla ice cream, add 1/2 teaspoon of artificial vanilla extract per cup of half-and-half.
Seal the bag containing your half-and-half mixture, sugar, and vanilla extract, ensuring that you push out any excess air. Give the bag a good shake to mix the ingredients together. You can also squish and massage the bag to help dissolve the sugar and combine the ingredients.
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Seal bags, removing excess air
Sealing the bags is an important step in making ice cream in a bag. This is because the seal keeps the ice cream from getting salty. Before sealing your bag, make sure you push out all of the excess air. Then, grab a larger resealable bag. Add your ice and salt, then place the sealed small bag inside the larger bag. Seal the large bag, again removing as much air as possible.
It is important to use quality bags that will give a good seal to keep the salt out. Typically, no-name brands will not give a good seal. You could also double bag the ice cream mixture to be safe.
After you are done shaking the bags, rinse off the little bag with cold water, including the top part above the seal, before opening it up to eat the ice cream. This will ensure that any salt on the outside doesn't leak in.
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Add ice and salt to a larger bag
Now, it's time to add ice and salt to a larger bag. The salt will lower the temperature of the ice, allowing it to freeze the ice cream mixture inside the smaller bag. It's important to use quality bags that seal properly to prevent leaks and keep the salt out of the ice cream. Fill the larger bag about halfway with ice, and then add the salt. The type of salt doesn't matter, but chunkier salt will help prevent it from accidentally getting into your ice cream. You'll need approximately 4 cups of ice cubes and 1/2 cup of salt for this step.
After adding the ice and salt to the larger bag, it's time to place the sealed small bag containing the ice cream mixture inside the larger bag. Make sure to seal the larger bag securely, removing as much air as possible. You can also double bag the ice cream mixture for added protection against salt contamination. Now, you're ready to shake the bag vigorously for 7 to 10 minutes, or until the ice cream reaches the desired texture and firmness.
The bag will get extremely cold during the shaking process, so it's recommended to wear gloves or use oven mitts to protect your hands. Alternatively, you can wrap the bag in a kitchen towel or small towel before shaking. Shaking the bag mixes the ingredients and hardens the ice cream, creating a creamy texture. If you prefer a firmer consistency, you can place the ice cream in an airtight container and freeze it for a few hours before serving.
Once you're done shaking, it's crucial to rinse the smaller bag with cold water, including the area above the seal, to prevent any residual salt from leaking into the ice cream. Finally, carefully open the small bag and enjoy your homemade treat! You can serve the ice cream directly from the bag or scoop it into bowls or cones. Don't forget to add your favourite toppings, such as sprinkles, fruit, or crushed cookies, to make it even more delightful!
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Shake vigorously for 5-15 minutes
Shaking the bag is an important step in making ice cream in a bag. The shaking motion combines the ingredients in the bag, helping to dissolve the sugar and creating a creamy texture. It also adds air to the mixture, lightening the texture of the ice cream.
To shake the bag, you can use oven mitts, gloves, or wrap the bag in a small towel or kitchen towel to protect your hands from the cold. You can also turn it into a game by playing hot potato and passing the bag around in a circle! Just be careful not to shake too hard and burst the bag.
Shake the bag vigorously for 5 to 15 minutes, depending on the desired texture of your ice cream. If you prefer softer ice cream, shake for a shorter amount of time (around 5 to 7 minutes). For firmer ice cream, shake for a longer duration (up to 15 minutes).
During the shaking process, you can feel and inspect the smaller bag every couple of minutes to check on the progress of your ice cream. Once you're happy with the texture, it's time to enjoy your homemade treat!
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Frequently asked questions
You will need half a cup of half-and-half (or milk or heavy whipping cream), a tablespoon of sugar, and a quarter teaspoon of vanilla extract. You will also need ice and salt for the larger bag.
You will need two bags: a small resealable bag for the ice cream mixture and a larger resealable bag for the ice and salt. Make sure the bags are good quality and seal properly to prevent leaks and keep salt out of the ice cream. You may also want to use oven mitts or gloves as the bag will get very cold.
Shake the bag vigorously for around 7 to 15 minutes, until the ice cream has hardened and reached your desired consistency.
