Leslie Massey
Making cosmetic cream in Australia involves creating emulsions, which is a combination of oil and water. The process begins by heating water and oil separately to 70°C, and then combining them at the same temperature. This mixture forms the base for the cream, which can be customised with essential oils and active ingredients. The type of oil used can vary, with options such as coconut oil, sweet almond oil, and jojoba oil. It's important to use distilled water to ensure purity and avoid any toxins, pollutants, or microbes. The pH level of the cream should be slightly acidic, ideally between 4 and 6, to match the pH of healthy skin. Creating cosmetic cream can be a fun hobby and a cost-effective way to make personalised skincare products, but it may take some practice to perfect the technique.
| Characteristics | Values |
|---|---|
| Clean work area and equipment | Clean and sanitise |
| Phase A | Water and glycerine |
| Phase B | Emulsifier and oil |
| Temperature | 70°C |
| Stirring | Keep stirring the oils and emulsifiers so they melt together |
| Hand blender | Use in short bursts |
| Water type | Free of toxins, pollutants and microbes, distilled water |
| Thickness | Can be changed by adjusting the amount of water and oil |
| pH | Between 4 and 5, no greater than 6 |
| Storage | Store in the fridge if no preservative or anti-bacterial agent is used |
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What You'll Learn
Basic ingredients for beginners
Making cosmetic cream is a fun hobby, but it can be challenging for beginners. Here are the basic ingredients and steps to get you started on creating your own cosmetic cream in Australia.
Firstly, it is important to use only distilled water, as it is free of toxins, pollutants, and microbes. The water phase of your cosmetic cream typically makes up 70% of the formulation.
The second key ingredient is oil. You can choose a fixed oil such as sweet almond, macadamia, apricot kernel, or rice bran oil. This usually makes up about 12% of the formulation.
The third essential ingredient is an emulsifier, such as emulsifying wax, which helps combine the oil and water. Emulsifying wax typically makes up around 5-8% of the formulation.
Optional ingredients include essential oils, which can provide anti-aging benefits and a pleasant scent. Lavender, frankincense, tea tree, and peppermint oils are popular choices. You can also add glycerine, which is good for your skin.
To create your cosmetic cream, start by measuring the water and oil into separate vessels and heating them to 70°C. Once they reach the same temperature, slowly add the oil to the water and emulsify using a hand blender in short bursts. As the mixture cools, it will thicken. You can then transfer your cream to a jar or container.
Remember, creating cosmetic creams can take practice, and it is important to write down your process to refine your technique. Enjoy experimenting with different ingredients to create your ideal cosmetic cream!
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Heating water and oil
Prepare the Ingredients
Firstly, gather your water-phase and oil-phase ingredients. The water phase typically includes water and other water-soluble ingredients such as glycerine, aloe vera gel, or floral waters. The oil phase includes carrier oils, fixed oils (such as sweet almond, macadamia, apricot kernel, or rice bran), and emulsifying wax or natural emulsifiers like Olivem 1000.
Weigh and Measure
Weigh the water-phase ingredients and measure them into a heat-safe vessel, such as a Pyrex jug or a beaker. Repeat this process for the oil-phase ingredients, using a separate vessel. It is important to use separate containers for each phase to ensure accurate measurements and heating.
Heat the Mixtures
Place both vessels in a hot water bath or a double boiler. You can also use a bain-marie setup. Heat the water and oil mixtures to 70°C, ensuring they reach the same temperature. Maintain this temperature for 20-30 minutes. Stir the oil and emulsifier mixture occasionally to ensure they melt together evenly. This consistent temperature is crucial for successful emulsification.
Combine the Phases
Once both phases have reached 70°C, it's time to combine them. Add the oil phase to the water phase. This specific order is important for the emulsion's success. Use a small whisk, a glass rod, or a hand blender to gently combine the ingredients. Avoid blending too vigorously, as this can incorporate too much air into the mixture.
Cool and Adjust
As the emulsion cools, it will naturally thicken. Cool the mixture to approximately 50°C before adding any heat-sensitive ingredients, such as Vitamin E, essential oils, or fragrances. Continue to blend the mixture for a further minute to ensure thorough dispersion of these ingredients.
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Using a hand blender
To make cosmetic cream in Australia, you will need to create an emulsion by combining oil and water. The basic ingredients you will need are water, oil, and an emulsifying agent.
- Clean and sanitise your work area and equipment.
- Prepare your ingredients. Measure water into one vessel and heat to a maximum of 70°C.
- Measure your chosen carrier oil and emulsifier into a separate vessel and heat to the same temperature (70°C maximum). Common carrier oils include sweet almond, macadamia, apricot kernel, or rice bran oil. You can also use olive oil, which has antioxidant properties.
- Once both the water and oil mixtures have reached the same temperature, it's time to emulsify. Add the oil mixture to the water. Use your hand blender in short bursts to emulsify the two phases. Blend for approximately 5 minutes, or until the mixture has emulsified. Be careful not to over-blend, as this can incorporate too much air into your mixture.
- As your mixture cools, it will naturally thicken. You can adjust the consistency by adding more water or oil as needed. If your cream is too thick, try adding more water and reducing the amount of oil or emulsifying wax. Conversely, if it's too runny, reduce the water content and add more oil or wax.
- Transfer your cream to a jar or container. It will continue to thicken over 24 hours.
- Note that if your cream does not contain preservatives or antibacterial agents, it should be stored in the refrigerator.
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![[Volufiline 12.5ml] 100% Pure Volufiline from SEDERMA (France) | DIY Skincare - Face Serum | Cosmetic Grade | For Face & Body Improved Fine Lines & Skin Elasticity](https://m.media-amazon.com/images/I/61nCn1QUG7L._AC_UL320_.jpg)
Adding essential oils
Firstly, it is recommended to use a base product that is entirely natural, rather than a commercial body lotion. This is because essential oils can act as "'enhancers', increasing the penetration of other substances into the skin. Choose a base product that is fragrance-free, or has a natural or mild perfume, so that the scent of the essential oils is not overpowered.
When you have your base product, add a few drops of your chosen essential oil and mix it in. The recommended dilution rate is 2% for regular, adult use. However, if you are using the cream on your face, or if you have sensitive skin, a dilution rate of 1% is recommended.
If you are making the cosmetic cream yourself, add the essential oils at the very end of the process, after the mixture has cooled, as you do not want to expose them to heat.
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Storing the cream
Storing your homemade cosmetic cream correctly is essential to preserving its effects and properties. Here are some detailed tips for storing your cream:
Choose the Right Container
Opt for a container that does not let air through, such as a tube or a jar with a tight seal. This will help to preserve the product and ensure that consumers can use the cream until the very end without it drying out.
Store in a Cool, Dry Place
Keep your cream in a cool, dry location, avoiding exposure to high or low temperatures. Extreme temperatures can alter the consistency and effectiveness of the cream, and freezing should be avoided. A cabinet with doors is a good choice, as it provides a controlled environment away from potential heat sources and direct sunlight.
Avoid Humidity
Humidity can promote the growth of bacteria and mould, spoiling your cream. Avoid storing your cream in humid environments, such as the bathroom or near a radiator.
Protect from Direct Sunlight
Direct sunlight can degrade the active ingredients in your cream, especially if the container is not opaque. Store your cream in a dark place, away from windows or other sources of natural or artificial light.
Check for Changes
Be mindful of any changes in the odour, colour, or texture of your cream. If you notice any alterations, discard the product. Additionally, if your cream has been stored in extreme conditions, such as during travel, it is best not to reuse it.
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