Leslie Massey
Chocolate Crackles are a popular no-bake treat in Australia, especially at children's birthday parties. They are easy to make and can be made gluten-free or vegan. The recipe typically includes Kellogg's® Rice Bubbles®, icing sugar, cocoa, and coconut, with melted copha® (vegetable shortening) or coconut oil. The ingredients are mixed, shaped into balls or scooped into paper cases, and refrigerated until firm. Variations include using different types of chocolate or omitting the coconut.
| Characteristics | Values |
|---|---|
| Ingredients | Butter, chocolate, desiccated coconut, Rice Krispies/Rice Bubbles, icing sugar, cocoa powder, coconut oil |
| Recipe | Mix dry ingredients in a bowl, melt butter and chocolate, combine mixtures, scoop into paper muffin cups or cupcake liners, refrigerate |
| Variations | Use gluten-free puffed rice instead of Rice Krispies/Rice Bubbles for a gluten-free version; omit coconut; use dark chocolate instead of coconut oil for a fancier version |
| Occasions | Children's birthday parties, holidays, game nights |
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What You'll Learn
Ingredients: butter, chocolate, coconut, Rice Krispies
Chocolate crackles are a popular Australian treat, especially at children's birthday parties. They are simple to make and require no baking. The basic ingredients are butter, chocolate, coconut, and Rice Krispies (known as Rice Bubbles in Australia).
For the chocolate component, you can use milk chocolate chips, or any other type of chocolate chip, or break up chocolate bars. You can also use dark chocolate, with a cocoa content of 70% and higher. The chocolate is melted in a saucepan over low heat, or in a microwave-safe bowl in the microwave.
The butter is typically unsalted, but you can use salted butter if you prefer. It is melted along with the chocolate.
For the coconut, you can use desiccated coconut, which is dried and shredded coconut. If you want a finer texture, you can blend the coconut flakes in a food processor before adding them to the mixture. You can also use sweetened coconut flakes if you prefer, but you may need to reduce the amount of sugar in the recipe.
Finally, the Rice Krispies are what give the chocolate crackles their signature crunch. You can use plain or chocolate Rice Krispies, depending on your preference.
Once you have melted the chocolate and butter, you can stir in the coconut, then add the Rice Krispies and stir until they are well coated with the chocolate mixture. You can then spoon the mixture into muffin cups or cupcake wrappers and place them in the fridge to set for about 30 minutes.
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Mixing the dry ingredients
To make chocolate crackles, you'll need to prepare your dry ingredients first. This recipe is a great option if you're looking for something simple and quick to make, and it's a popular treat in Australia, especially for children's parties and birthdays.
For the dry ingredients, you'll need Kellogg's® Rice Bubbles® (or any rice crispies/puffed rice), icing sugar (also known as powdered sugar), cocoa powder, and desiccated coconut. If you don't like coconut, you can skip it or add more Rice Bubbles instead. You can also get creative and use different types of chocolate chips or chocolate bars.
Start by measuring out equal parts of Rice Bubbles, icing sugar, and cocoa powder. You can adjust the amount of each ingredient to your taste preferences, but using equal parts will give you a balanced flavor. For the coconut, you can use desiccated coconut, which is simply dried and shredded coconut. If you want to make the coconut less noticeable in the mixture, you can put it in a food processor and blend it until it's smaller in size.
Once you have measured out all the dry ingredients, combine them in a large bowl and mix them together thoroughly. Make sure there are no lumps and that everything is well incorporated. You can use a whisk or a spatula to mix, but a whisk might be easier to ensure there are no clumps of ingredients left. This step is important as you want to ensure that each chocolate crackle has a consistent taste and texture.
After mixing, your dry ingredients should be well combined and ready to be used in the next step of making chocolate crackles!
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Melting the butter and chocolate
Firstly, select your preferred type of butter. Unsalted butter is a popular choice, but you can also use salted butter to add a savoury twist to your chocolate crackles. Next, decide on the type of chocolate you want to use. Milk chocolate chips are a common option, but feel free to experiment with dark chocolate or any other variety of chocolate chips you prefer. You can even break up chocolate bars and use them for a more indulgent experience.
Now, it's time to melt the butter and chocolate together. Chop the butter and chocolate into small, even-sized pieces to ensure consistent melting. Place them in a heatproof bowl and create a double boiler by setting the bowl over a saucepan of simmering water. Make sure the bottom of the bowl doesn't touch the water. This method ensures gentle melting without the risk of burning the mixture. Stir the butter and chocolate continuously with a heat-resistant spatula or wooden spoon until they have completely melted and combined.
Alternatively, you can melt the butter and chocolate in a microwave-safe bowl. Place the chopped butter and chocolate in the bowl and microwave in short intervals, usually around 30 seconds, stirring well after each interval, until they are fully melted and blended. This method is quicker but requires careful monitoring to avoid overheating.
Once your butter and chocolate are smoothly combined, you're ready to move on to the next step of adding the desiccated coconut and Rice Krispies or Rice Bubbles for that signature crunch. Remember, melting the butter and chocolate is a foundational step in creating delicious Australian chocolate crackles, so take your time and enjoy the process!
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Combining all ingredients
To combine all the ingredients for Australian chocolate crackles, you can follow these steps:
First, prepare your muffin or cupcake cases in a cupcake tray. You can use paper muffin cups, or paper patty cases, or cupcake liners. You can prepare 12 muffin cases or 24 cupcake cases, depending on how many chocolate crackles you want to make and what size you prefer.
Next, place all the dry ingredients into a large bowl and mix them together. The dry ingredients include Rice Bubbles (or Rice Krispies), icing sugar (or powdered sugar), cocoa powder, and desiccated coconut. You can also add a pinch of salt to enhance the flavour. Mix these ingredients until they are well combined.
Now, it's time to add the wet ingredients. If you are using butter, add it to a saucepan and melt it over low heat. You can use unsalted or salted butter, according to your preference. If your recipe calls for Copha (hydrogenated coconut oil or vegetable shortening), melt it separately in a saucepan over low heat. You can also use coconut oil or a combination of coconut oil and melted dark chocolate for a fancier version.
Once your butter or Copha has melted, slowly add it to the dry ingredient mixture. Stir the mixture until all the ingredients are well combined and the dry ingredients are thoroughly coated. You can also add chocolate chips or broken-up chocolate bars for extra chocolate flavour.
Finally, you are ready to spoon the mixture into your prepared cases. Use two spoons to scoop and mound up the mixture, filling the cups to your desired level. Place the tray in the fridge to set for at least an hour, or until the chocolate crackles are firm.
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Refrigerating the mixture
Once you've prepared your chocolate crackle mixture, it's time to start assembling your treats! Line a muffin pan with as many muffin cups as you need, depending on how large you want your crackles to be. You can use paper or silicone cups, or you can simply grease a pan and allow the chocolate to set before cutting it into pieces.
Use two spoons to scoop and mound up the mixture into the cups. You can fill them up to make 12 large crackles, or fill the cups halfway and make 24 smaller ones.
Now, place your assembled chocolate crackles in the fridge to set. They should be left undisturbed for at least 30 minutes to an hour. This will allow the mixture to firm up and become crunchy.
If you've made your chocolate crackles in a greased pan, you can cut them into pieces after they've set in the fridge. Store them in an airtight container in the fridge to keep them fresh.
Chocolate crackles are best served chilled, so it's a good idea to keep them in the fridge until you're ready to serve them. They're a great make-ahead treat for parties or holidays, and they can be a fun activity to make with kids.
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Frequently asked questions
You will need butter, chocolate, desiccated coconut, and Rice Krispies (Rice Bubbles).
First, melt the butter and chocolate in a saucepan. Next, add in the desiccated coconut and Rice Krispies (Rice Bubbles). Stir until well coated. Line a muffin pan with cups and scoop the mixture into them. Place the cups in the fridge for about 30 minutes to set.
You can use any type of chocolate chips or break up chocolate bars.
Yes, simply skip the step where you add in the coconut. You may want to add a bit more Rice Krispies (Rice Bubbles) to compensate.
