Lyla Lindsey
Making candy Easter eggs is a fun activity for the Easter holiday. Candy Easter eggs are a great alternative to chocolate eggs and can be made in a variety of shapes and sizes, colours, and flavours. They can be purchased from confectionery stores or made at home with a simple recipe of icing sugar, water, glucose, gelatine, and flavourings. The mixture is then divided into sections to create different colours and flavours, such as peppermint, musk, strawberry, or banana. Once the mixture is ready, it is shaped into eggs and decorated as desired.
How to Make Candy Easter Eggs in Australia
| Characteristics | Values |
|---|---|
| Ingredients | 750 grams pure icing sugar, 110 grams water, 100 grams glucose, 4 teaspoons gelatine, colours (green, pink, yellow, blue), flavours (peppermint, musk, strawberry, banana), plain flour, corn flour |
| Equipment | Half egg moulds, spatula, mixing bowl, Thermomat, airtight container, tea towel |
| Method | Mix icing sugar, gelatine, water, and glucose in a bowl. Knead in colours and flavours. Wrap and leave overnight. Flour moulds, line with the mixture, and fill with plain flour. Cover with a tea towel and leave for 36 hours. Brush off excess flour, decorate, and stick together with royal icing. |
| Variations | Candy Easter eggs can be made in a variety of shapes and sizes, and can be gluten and dairy-free. |
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What You'll Learn
Ingredients and quantities
To make candy Easter eggs, you'll need a combination of sugar, water, glucose, gelatine, and flavourings. Here is a detailed list of the ingredients and their quantities:
- 750 grams of pure icing sugar
- 110 grams of water
- 100 grams of glucose
- 4 teaspoons of gelatine (beef gelatine can be used) as seen in a product ingredient list
- Flavourings: Peppermint, musk, strawberry, banana, bubble gum, mango, lime, aniseed, or any flavour of your choice. Adjust the quantity of flavouring depending on the strength of the flavour; a little goes a long way with strong flavours like peppermint and musk.
- Colours: Green, pink, yellow, blue, or any colour you prefer.
- Plain flour (to fill moulds)
- Corn flour (to dust moulds and knead the mixture)
You can also decorate your candy Easter eggs with lollies and stick them together with Royal icing.
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Flavours and colours
For colours, you can go with the traditional Easter pastel palette of green, pink, yellow, and blue. Or, you could match the colour to the flavour—for example, yellow for banana or bubble gum, pink for strawberry or musk, orange for mango, and purple for aniseed.
If you want to get creative, you could try a marbled effect with a few colours or a two-tone design. You could also add some edible glitter or sprinkles for a bit of sparkle.
For flavours, you can stick with the classic peppermint, musk, strawberry, and banana. Or, you could experiment with different combinations like orange and mango, lime and coconut, or bubble gum and cherry.
You could even add some extra ingredients to your candy eggs, like chopped nuts, dried fruit, or chocolate chips. Just be mindful of any allergies when adding extra ingredients.
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Mixing and kneading
Start by transferring the pure icing sugar to your mixing bowl. Use a spatula or a similar utensil to mix and break up any lumps, ensuring a fine and consistent texture. It is important to use pure icing sugar as it has a finer grain than regular icing sugar, which will result in a smoother final product.
Once the sugar is mixed, it's time to add the remaining ingredients to the mixing bowl. This includes gelatine, water, and glucose. Mix these ingredients together at a moderate speed for around three minutes, ensuring the gelatine is fully dissolved and combined with the other ingredients.
After everything is well combined, it's time to add the sifted icing sugar. Turn your mixer to a higher speed, such as speed 5, and mix for a short duration, around six seconds, to avoid overworking the mixture.
The next step is to knead the mixture. Set your mixer to "Dough mode" or a similar setting for around two minutes. This will help develop a smooth and pliable consistency. If you do not have a mixer with a kneading function, you can knead the mixture by hand on a clean surface.
Once the kneading is complete, you should have a smooth and cohesive mass. Turn this out onto a clean work surface, such as a ThermoMat or a lightly floured countertop. Divide the mixture into sections, depending on how many different colours and flavours you plan to use. Remember to use a light touch when adding strong flavours like peppermint and musk.
Finally, knead in your chosen colours and flavours. Add a small amount of cornflour if the mixture becomes too sticky. Work the colour and flavour evenly into each section, being careful not to overwork the candy dough.
By following these steps, you'll have a well-mixed and kneaded candy base that is ready to be shaped into Easter eggs.
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Moulding
First, dust your moulds with cornflour and roll out the mixture as if it were pastry. Line the mould with the mixture, as you would with a pie. Next, fill the mould with plain flour and turn it out onto a piece of cardboard. Repeat this process until you have used up all of the mixture. It is similar to building a sandcastle. Cover your moulds with a tea towel and leave them for 36 hours.
After 36 hours, brush off any surplus flour from the half eggs. If you live in a humid environment, keep the candy in an airtight container with moisture sachets from medicine bottles.
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Decorating
Once you've prepared your candy mixture and filled your moulds, you can get creative with decorations! Decorations can be added before or after sticking the two halves of the egg together with royal icing. Here are some ideas to get you started:
Lollies
Add lollies to your candy Easter eggs for a fun and colourful touch. You can choose lollies in different shapes, sizes, and colours to create a unique and whimsical look.
Edible Ink
If you're making these candy eggs for a special occasion, consider writing a personalised message, date, or name on each egg using edible ink. This adds a thoughtful and custom touch to your creation.
Flowers and Leaves
Create a beautiful and elegant design by adding flowers and leaves to your candy Easter eggs. You can use edible sugar paste or fondant to create delicate petals and leaves, or you could use real, edible flowers for a natural and whimsical touch.
Ribbon
If you're using your candy Easter eggs as a decorative hanging ornament, consider adding a colourful ribbon. This is a great way to display your creations and can be especially charming if you're creating a festive Easter display.
Colourful Glaze
Before adding any additional decorations, consider brushing your candy Easter eggs with a light glaze to add shine. This can be a simple sugar glaze or a coloured glaze to enhance the overall appearance and give your eggs a professional finish.
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