The Ultimate Belizean Easter Bun Recipe

Belizean Easter buns, also known as Pow-da buns, are a staple snack in Creole households across Belize. They are fluffy, slightly sweet, and typically crumbly. The buns are similar to British scones and are often enjoyed with morning coffee or with cheese before dinner. This treat is easy to make and even easier to eat!

Ingredients

Belizean Easter buns, also known as "Pow-da" buns, are a type of fluffy, slightly sweet bready snack. They are a staple in Belizean kitchens, especially during Easter. Here is a list of ingredients you will need to make these delicious treats:

Dry Ingredients:

• 2 pounds of all-purpose flour (about 4 cups).
• 1 cup of brown sugar or 2.5 cups of sugar. You can also use white sugar or a sugar substitute.
• 2 teaspoons of baking powder.
• 1 teaspoon of ground cinnamon or 6 teaspoons of cinnamon powder.
• 1 teaspoon of grated nutmeg or 1 teaspoon of ground nutmeg.
• 1/2 to 1 cup of raisins or currants (optional).
• A pinch of salt.

Wet Ingredients:

• 1 cup of coconut milk or 1.5 cups of coconut milk or evaporated milk. Using coconut milk will give the most authentic flavour.
• 1 egg, lightly beaten.
• 2 tablespoons of instant yeast.
• 3/4 cup of warm water.
• 3 teaspoons of vanilla extract or 3 teaspoons of vanilla.
• 6 tablespoons of butter or 1/4 cup of butter or margarine, chilled and chopped. You can also use plant-based butter for a vegan option.

Other Ingredients:

• Grated coconut (optional). You will need 2 cups of freshly grated coconut or 1 cup of shredded fresh coconut. If you use store-bought coconut, keep in mind that it may have added sugar.
• Evaporated milk or dairy-free alternative (optional). You will need 1/3 to 1/2 cup of evaporated milk or a dairy-free alternative such as almond or evaporated coconut milk. The amount of milk may vary depending on whether you use fresh or packaged coconut.

Toppings:

Brown sugar (optional). Sprinkle the tops of the buns with brown sugar before baking for a caramelized finish.

Mixing the batter

To make the batter for Belizean Easter buns, you'll need to combine dry ingredients and wet ingredients separately before mixing them together.

First, prepare a baking sheet by coating it with cooking spray. If you're using a non-stick pan, cover it in parchment paper. Preheat your oven to 375°F (180°C).

In a large mixing bowl, sift and combine the dry ingredients: flour, salt, baking powder, sugar, cinnamon, and nutmeg. You can also add raisins at this stage if you want to include them.

Next, add your shortening, butter, or margarine. Cut this into the dry mixture or rub it in with your fingers until the texture resembles breadcrumbs.

In a separate bowl or jug, combine the wet ingredients: vanilla extract and coconut milk or evaporated milk. You can also add an egg at this stage if you wish.

Now, slowly pour the wet ingredients into the dry mixture. Mix gently with a wooden spoon or a blending fork to form a thick batter. The consistency should be thick but not runny—if it's too thick, add a little more milk a tablespoon at a time. Do not beat the mixture.

Your batter is now ready to be spooned onto your prepared baking sheet and placed in the oven!

Baking temperature

The baking temperature you should set your oven to depends on the type of Belizean bun you are making.

For Belizean Powder Buns, preheat your oven to 400°F (200°C) and bake for 18-20 minutes.

For Belizean Creole Buns, preheat your oven to 375°F (180°C) and bake for 30-40 minutes.

If you are making Jamaican Easter Spice Buns, preheat your oven to 350°F and bake for 60-75 minutes.

Baking time

Once you've prepared the batter for your Belizean Easter buns, it's time to bake!

Preheat your oven to between 375°F and 400°F. The higher temperature is better if you want a crispier crust. Grease a baking sheet or line a non-stick pan with parchment paper.

Use a tablespoon or dessert spoon to scoop the batter onto the baking sheet, leaving an inch of space between each bun. For a caramelized finish, sprinkle the tops with brown sugar.

Place the baking sheet on the middle or top rack of the oven and bake for 18 to 25 minutes, or until the buns are golden brown. The total baking time will depend on the consistency of your batter and your desired texture. If you prefer a softer, fluffier bun, bake for a shorter time. For a firmer texture, leave the buns to cool slightly on the baking sheet after removing them from the oven.

You'll know your buns are ready when they are golden brown and sound hollow when tapped on the bottom. Allow them to cool on a wire rack before serving.

Now you have a batch of freshly baked Belizean buns to enjoy! They are delicious on their own or with butter, jam, or cheese. Dunking them in a mug of coffee is also a popular choice for a satisfying Belizean breakfast.

Serving suggestions

Belizean Easter buns are a delicious treat that can be served in a variety of ways. Here are some serving suggestions to make the most of these tasty treats:

• Traditional Breakfast: For a true taste of Belize, serve your freshly baked buns with a mug of strong coffee or tea. Dunking is entirely optional but recommended! This combination is a beloved way to start the day and is sure to satisfy any sweet tooth.
• Fruit Platter: If you're looking for a lighter, more refreshing option, pair your buns with a fruit salad. The sweetness of the buns goes well with tropical fruits like pineapple, mango, and papaya. You can also add a dollop of yoghurt or cream on the side for a more indulgent breakfast or dessert.
• Cheese Platter: For an afternoon snack or appetiser, serve your buns with a selection of cheeses. A sharp cheddar or creamy Brie would pair nicely with the slightly sweet and spiced bun. You could also add some crackers, nuts, and dried fruits to the platter for a more substantial offering.
• Condiments: While delicious on their own, these buns are also fantastic with a variety of toppings and condiments. Butter and jam are classic choices, but you could also try honey, clotted cream, or even a savoury spread like cream cheese or hummus. For a more decadent treat, warm your bun and top it with a scoop of vanilla ice cream.
• With a Meal: These buns also work well as a side to a heartier meal. Try them with a plate of fried fish for a true taste of Belize, or serve them with a bowl of soup or chilli for a comforting dinner.
• Afternoon Tea: Belizean buns are perfect for an afternoon tea spread. Arrange them on a cake stand or platter alongside other treats like finger sandwiches, scones, and small cakes. They are a delightful addition to any tea party and can be served warm or at room temperature.
• Dessert: For a simple dessert, serve your buns warm with a scoop of ice cream on the side. You could also create a bun bread pudding by tearing the buns into pieces, layering them in a baking dish with raisins or chocolate chips, and pouring a custard mixture over the top. Bake until golden and serve with cream or ice cream.

No matter how you serve them, Belizean Easter buns are a versatile and tasty treat that can be enjoyed any time of day.

Frequently asked questions