Bavarian Sausage Secrets: Diners, Drive-Ins, And Dives

Diners, Drive-Ins and Dives is a popular cooking show hosted by Guy Fieri, who travels across the country in search of great food. In one episode, Fieri visits Edelweiss Sausage & Delicatessen in Portland, Oregon, which offers over 120 types of handmade German sausage. Fieri describes their bologna as out of bounds and one of the best he's ever eaten. While the show does not detail how to make Bavarian sausages, it does provide viewers with recipes for some of the dishes Fieri samples on his travels, such as the Butter Burger from Crest Cafe in San Diego, California, and the Arkansas BBQ Bologna Burger from North Bar in North Little Rock, Arkansas.

Bavarian Sausage Supper

Ingredients

• 1 cup thinly sliced carrots
• 2 tablespoons butter
• ¾ pound smoked kielbasa or Polish sausage, sliced into ¼-inch pieces
• 1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix
• ½ teaspoon caraway seeds (optional)

Instructions

• In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender.
• Add water and bring to a boil.
• Stir in remaining ingredients.
• Return to a boil.
• Reduce heat, cover, and cook for 8 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts (per serving)

• 374 calories
• 26g fat (including 11g saturated fat)
• 86mg cholesterol
• 1118mg sodium
• 22g carbohydrate (including 5g sugars and 2g fiber)
• 13g protein

Diners, Drive-Ins and Dives Recipes

Bavarian Sausage Supper

This recipe for a Bavarian Sausage Supper is a quick and easy one-pan meal. It's an excellent option for a weeknight dinner as it only takes 20 minutes to make.

Ingredients:

• 1 cup thinly sliced carrots
• 2 tablespoons butter
• 3/4 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch pieces
• 1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix
• 1/2 teaspoon caraway seeds (optional)

Instructions:

• In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender.
• Add water and bring to a boil.
• Stir in remaining ingredients.
• Return to a boil, then reduce heat and cover.
• Cook for 8 minutes or until noodles are tender, stirring occasionally.

The Best Burgers

Guy Fieri travels far and wide in his search for great food on Diners, Drive-Ins and Dives. Here are some of the best burger recipes from the show:

• The Better Butter Burger from Crest Cafe in San Diego, California.
• The Ethos Burger from Ethos Bakery & Café in San Diego, California.
• The Mac Attack from Boston Burger Company.
• The Arkansas BBQ Bologna Burger from North Bar in North Little Rock, Arkansas.

Other Featured Recipes

In addition to burgers, the show has also featured a range of other mouth-watering recipes, including:

• Woodrow's Coffee BBQ Brisket Sandwich from Woodrow's Sandwich Shop in Philadelphia, Pennsylvania.
• Jo's Bacon-Wrapped Meatloaf from Jo's Diner.
• The Pingala Crunchwrap Supreme from Pingala in Burlington, Vermont.
• Big Jeff's Jumbo Lasagna from Grammy's Goodies in Colorado.

Guy Fieri's Favourite Sausages

Guy Fieri is a well-known food enthusiast and TV host, always on the lookout for great food. He has visited numerous restaurants, diners, drive-ins, and dives in search of unique and delicious dishes, and sausages are no exception. Here are some of Guy Fieri's favourite sausage experiences:

Edelweiss Sausage & Delicatessen, Portland, OR:

Guy Fieri was impressed by Edelweiss Sausage & Delicatessen's selection of over 120 types of handmade German sausages. He particularly raved about the roasted garlic and fresh rosemary bologna, declaring it "out of bounds" and among the best he had ever tasted.

Bar-B-Q King, Charlotte, NC:

While not exclusively a sausage destination, Bar-B-Q King in Charlotte is a barbecue favourite that has been featured on Fieri's show. They are known for their mouth-watering barbecue offerings, which likely include some tasty sausage options.

Grammy's Goodies, Colorado:

At Grammy's Goodies in Colorado, Guy Fieri indulged in over-the-top Italian-American dishes, including a massive lasagna. This lasagna was a true feast, with layers of noodles, cheese, house-made sauce, sausage, and massive meatballs. It was baked to perfection for three hours, resulting in a bubbling, cheesy masterpiece.

John Mull's Meats & Road Kill Grill, Indianapolis, IN:

John Mull's Meats is a family-run butcher shop and grill that has been featured on Fieri's show. While their specific sausage offerings are not mentioned, their focus on organic and grass-fed meats suggests they may have some delicious sausage options.

Bavarian Sausage Supper:

Although not specific to a restaurant, Fieri has also showcased a "Bavarian Sausage Supper" recipe on his show. This dish includes smoked kielbasa or Polish sausage, quick-cooking noodles, and a sour cream and chive sauce mix. It's a quick and easy meal that can be prepared in just 20 minutes.

So, there you have it—a selection of sausage delights that have impressed Guy Fieri on his culinary adventures across the United States. Whether it's a classic Italian sausage lasagna, a unique German bologna, or a simple yet tasty skillet supper, these sausage experiences have earned a spot on Guy Fieri's list of favourites.

German Sausage Delis

First, decide on your menu. A German sausage deli should have a variety of sausages as its main offering. Consider having a range of classic German sausages such as bratwurst, bologna, braunschweiger, bierschinken, and bier sausage. You can offer these grilled, boiled, or fried, and serve them with a selection of mustards and sauces. In addition, you can have a range of classic German sides such as sauerkraut, potato salad, and pretzels.

To make your deli stand out, you could also offer a range of Bavarian-inspired dishes such as:

• Sausage, potatoes, and cabbage
• Sausage sauerkraut supper
• Bavarian meatball stew
• Sausage macaroni supper
• Sausage-spinach pasta supper

Don't forget to source high-quality ingredients and, if possible, make some of your sausages and sides in-house. This will really elevate your dishes and create a unique offering.

Finally, create a warm and inviting atmosphere in your deli. Decorate with Bavarian-inspired decor, play some German music, and encourage your staff to engage with customers and share their knowledge and passion for German cuisine.

By following these steps, you can create a delicious and successful German sausage deli that will transport your customers to the heart of Bavaria with every bite.

Sausage and Potatoes

Bavarian Sausage Supper:

Ingredients:

• 1 cup thinly sliced carrots
• 2 tablespoons butter
• 3/4 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch pieces
• 1 package (4.9 ounces) quick-cooking noodles with a sour cream and chive sauce mix
• 1/2 teaspoon caraway seeds (optional)

Instructions:

• Melt the butter in a large skillet over medium heat.
• Add the sliced carrots and sauté until they are slightly tender.
• Toss in the sausage slices and continue cooking until they are lightly browned.
• According to the package instructions, add the required amount of water for the noodles and bring it to a boil.
• Pour in the noodles and sauce mix, stirring to combine.
• Sprinkle in the caraway seeds, if using.
• Reduce the heat to low, cover the skillet, and let everything simmer for about 8 minutes, stirring occasionally, until the noodles are tender.

This recipe is a quick and easy way to enjoy sausage and potatoes with a Bavarian twist. It's a complete meal in one skillet, perfect for a busy weeknight dinner.

For a slightly different take on the dish, you could try adding some sliced cabbage to the skillet along with the carrots for an extra dose of vegetables. Or, if you're a cheese lover, sprinkle some shredded cheddar or Swiss cheese over the sausage and potatoes just before serving.

Feel free to adjust the seasoning to your taste, and serve this hearty sausage and potatoes skillet straight from the pan for a true diner-style experience!

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