Brewing Austrian Coffee: A Step-By-Step Guide

Coffee is a beloved beverage worldwide, and in Austria, it takes on a particularly indulgent form. Austrian coffee, also known as Viennese coffee, is a decadent treat that combines strong coffee with chocolate, cream, and whipped cream. The addition of chocolate syrup, sugar, and a variety of toppings such as cinnamon or cocoa powder further enhances the flavour and makes it a delightful sensory experience. Whether enjoyed in the morning or as a dessert, Austrian coffee is a rich and indulgent delight that is sure to satisfy any coffee lover's taste buds. In this text, we will explore the ingredients, preparation methods, and serving suggestions for this unique and indulgent coffee beverage.

How to Make Austrian Coffee

Einspänner: a double espresso with whipped cream

Einspänner is a traditional Viennese coffee that combines a double shot of strong, dark-roasted espresso with a generous amount of whipped cream. The drink is named after the one-horse carriages used by the city's elite and was designed for the carriage drivers. The glass it is served in has a handle, making it easy to hold while driving, and the layer of whipped cream helps to keep the espresso warm.

To make an Einspänner, start by pulling a double shot of espresso with a strong, dark roast. The iconic drink originated in 19th-century Vienna, so a Viennese or Italian roast is preferable. Next, prepare a lightly sweetened whipped cream. The sweetness of the cream creates a delightful interplay with the bitterness of the espresso. It also provides a luxurious, velvety texture with each sip. Finally, top the espresso with a generous amount of whipped cream. This drink can be served hot or cold.

The Einspänner is a simple yet indulgent coffee that has become a beloved specialty of Vienna. It can now be found in local coffee shops around the world, from North America to as far as Los Angeles.

Chocolate syrup and sugar

To make Austrian coffee, you can use chocolate syrup and sugar. There are a few different ways to do this. One way is to combine coffee, chocolate syrup, and sugar in a slow cooker. Cover and cook on low for 2 and a half hours. Then, stir in heavy cream and creme de cacao. Cover and cook for another 30 minutes or until heated through. Finally, ladle the coffee into mugs and garnish with whipped cream and chocolate curls, if desired.

Another way to make Austrian coffee with chocolate syrup and sugar is to start by brewing your favourite coffee. Then, add chocolate syrup and sugar to taste. Finally, top with whipped cream and sprinkle with cocoa powder.

Alternatively, you can make a Viennese Coffee by combining coffee, chocolate syrup, and sugar in a saucepan. Heat the mixture over low heat until the chocolate has melted and the mixture is smooth. Then, gradually whisk in heavy cream. Finally, ladle the coffee into cups and top with dollops of whipped cream. You can sprinkle the cream with cinnamon before serving.

If you're looking for a more decadent option, try making an Einspänner, also known as Viennese Coffee with Whipped Cream. This recipe calls for a double shot of espresso and plenty of whipped cream. You can also add a pinch of brown sugar to the espresso and a spoonful of vanilla sugar to the cream for extra sweetness. To create distinct layers between the espresso and the cream, pipe the whipped cream gently over the back of a small spoon held just over the espresso. Remove the spoon and continue topping with the rest of the whipped cream. Serve immediately to enjoy the contrast of hot espresso and chilled cream.

Toppings: cinnamon, cocoa powder, or vanilla sugar

Austrian coffee, also known as Einspänner, is a traditional Viennese coffee drink. It is typically served in a handled glass and topped with whipped cream. The cream serves two purposes: to keep the coffee hot and to prevent spills.

When it comes to toppings, cinnamon, cocoa powder, or vanilla sugar can take your Austrian coffee to the next level. Cinnamon, with its warm and spicy aroma, adds a delightful kick to your coffee. Cocoa powder, on the other hand, brings a rich and indulgent flavour, enhancing the coffee's depth. Vanilla sugar, a classic Austrian favourite, provides a subtle sweetness and a hint of vanilla fragrance.

If you're feeling creative, try combining these toppings to create unique flavour profiles. A pinch of cinnamon and a dusting of cocoa powder can elevate your coffee experience. Or, if you're feeling especially indulgent, sprinkle some vanilla sugar on top of the whipped cream for a touch of extra sweetness.

For an extra special treat, don't hold back on the toppings. A generous amount of cinnamon, cocoa powder, or vanilla sugar will make your Austrian coffee a truly decadent experience. Whether you're enjoying a quiet morning at home or hosting a brunch for friends, these toppings will surely impress. So, go ahead, grab your favourite mug, and get creative with these delicious Austrian coffee toppings!

Alcoholic additions: Baileys or Irish Cream

Baileys is a popular liqueur to add to coffee, and it is a simple recipe to make at home. The basic recipe is easy to adjust to your taste, whether you prefer black coffee or a latte, or whether you prefer cream and honey or a more bitter coffee flavour.

To make a Baileys coffee, you will need to start by brewing your coffee. You can use your favourite coffee beans and brewing method, but a dark roast works well as it provides a flavour that complements the creaminess of the Baileys. If you are using black coffee, you will need to make enough for two mugs or glasses, but if you are using a latte, you will only need to fill one mug or glass. Allow the coffee to cool slightly before adding the Baileys to avoid curdling.

Next, warm your mugs or glasses by filling them with warm or boiling water and leaving it for a couple of minutes. Empty the water and add a teaspoon of honey or syrup to the bottom of each glass. The sugar will help the cream to float on top when it is added later. Then, pour in your coffee, leaving around 2 cm of space at the top.

Now it's time to add the Baileys! Pour in 1-2 ounces, or adjust the amount based on your personal taste preferences. If you are using black coffee, try to pour the Baileys in slowly so that the liqueur sits nearer the top, creating a gradual change in colour down the glass. Finally, add the cream on top. Stir the cream well first, then pour it slowly over the back of a spoon so that it sits above the coffee.

For an extra touch of luxury, add some whipped cream on top. You can even make your own whipped cream with added sugar for extra sweetness. You can also sprinkle chocolate shavings or a dash of nutmeg for an extra layer of flavour. Serve your Baileys coffee immediately while it's warm, and enjoy!

Chilled cream and hot espresso

To make an Einspänner, start by brewing a double shot of hot espresso. You can add a pinch of brown sugar to the espresso, or a spoonful of vanilla sugar to the cream, if you like your coffee sweet. Next, whip the cream until it forms stiff peaks. To create a distinct layer between the espresso and the cream, pipe the whipped cream gently over the back of a small spoon held just over the espresso. Once the initial barrier has been created, remove the spoon and continue topping with the rest of the whipped cream.

You can sprinkle the cream with cinnamon or cocoa powder, or serve the coffee with powdered sugar on the side to sweeten it to taste. The Einspänner is best served immediately, while the espresso is still hot and the cream is chilled, creating a wonderful contrast.

Frequently asked questions