
Parsley is a biennial plant that is popular in cooking worldwide. It is easy to grow and requires very little water. It is slow to germinate and can be grown in a sunny or partly shaded spot in the garden. Parsley grows best in full sun with plenty of moisture. In hot and dry areas, it is better to grow them in a position that provides shade in the afternoon. It will grow in poor soils but will perform better in rich fertile ground. Parsley is perfect for making tabbouleh and flavouring pasta and meat dishes.
| Characteristics | Values |
|---|---|
| Plant type | Biennial |
| Plant varieties | Curly leaf, flat leaf (Italian) |
| Sunlight | Full sun, partial shade |
| Soil | Rich, fertile, well-composted, pH 7 |
| Watering | Regular, especially in hot weather |
| Maintenance | Low |
| Fertiliser | Organic pelletised fertiliser, liquid plant food |
| Germination | Slow, 3-4 weeks |
| Harvesting | Pick outer leaves as needed |
| Pests | Caterpillars, whitefly, mites, aphids, root-knot nematodes |
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What You'll Learn
- Choosing a spot: Parsley likes a sunny spot but can tolerate some shade
- Soil preparation: Improve soil with compost, manure, or fertiliser
- Planting: Sow seeds directly or start with seedlings in pots
- Watering: Keep the soil moist, parsley loves damp conditions
- Maintenance: Remove old leaves and flower stalks, harvest regularly

Choosing a spot: Parsley likes a sunny spot but can tolerate some shade
Parsley is a herb that typically likes to be grown in a sunny spot. However, it is versatile and can tolerate some shade, especially in hot parts of Australia.
Italian parsley, or flat-leaf parsley, loves a hot spot in full sun. It has a stronger flavour than other varieties and prefers the heat. If you live in an area with hot, dry summers, provide some afternoon shade for your Italian parsley. This variety will grow well in a rich, fertile soil with a neutral pH of around 7.
Curly parsley, on the other hand, thrives in a partly shaded position. It will do best with around four hours of sun a day. This variety is excellent for creating a pretty border in your kitchen garden.
When choosing a spot for your parsley, keep in mind that it can be grown in pots or directly in the ground. Parsley loves damp conditions, so ensure it is well-watered, and consider mulching around the base of the plants with organic mulch to help retain moisture.
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Soil preparation: Improve soil with compost, manure, or fertiliser
Parsley is a biennial plant that can be grown from seeds or seedlings. It is slow to germinate and can take up to three to four weeks for seedlings to emerge. Parsley grows best in a sunny or partly shaded spot with plenty of moisture. While it tolerates poor soils, it performs better in rich, fertile ground.
Before planting or sowing parsley, it is essential to prepare the soil to ensure optimal growth. Here are some tips to improve the soil with compost, manure, or fertiliser:
- Compost: Parsley thrives in rich, fertile soil, and one of the best ways to achieve this is by incorporating compost. Mix compost into the soil before planting or sowing. This will not only improve the overall structure of the soil but also provide additional nutrients for your parsley to grow strong and healthy.
- Manure: Manure is another excellent way to boost the nutritional content of the soil. Similar to compost, it is important to work the manure into the soil before planting or sowing. This will help your parsley plants access the added nutrients as they grow.
- Fertiliser: Using a fertiliser is a great way to give your parsley an extra boost. Choose an organic pelletised fertiliser or a plant fertiliser such as Yates Dynamic Lifter Soil Improver & Plant Fertiliser. Apply the fertiliser to the planting area before sowing or planting your parsley. Additionally, monthly applications of a liquid plant food, such as Nitrosol, will help maintain the health of your parsley.
By incorporating compost, manure, or fertiliser into the soil before planting or sowing, you will create an optimal environment for your parsley to thrive. This will result in healthier plants and an abundance of flavoursome leaves for your cooking endeavours.
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Planting: Sow seeds directly or start with seedlings in pots
Parsley can be grown from seeds or seedlings, but it's generally easier to sow seeds as parsley doesn't like being transplanted and can be temperamental in the first few weeks after planting, especially in warm weather.
If you're sowing seeds, choose a sunny or partially shaded spot in your garden and prepare the planting area by digging in some fertiliser and compost. You can sow the seeds directly into the soil from spring through to early autumn. Parsley seeds are slow to germinate, so it can take 3-4 weeks before seedlings start to show. To speed up the process, some gardeners soak the seeds in water overnight before sowing or pour boiling water over the seeds after sowing, although this is not essential. Once you've scattered the seeds, lightly rake the soil and water them—they will sprout eventually.
If you're planting seedlings, water them with a Seasol solution and continue to water them fortnightly with Seasol until the plants are growing strongly. Make sure to keep watering the seedlings until they are well established, especially in warm weather.
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Watering: Keep the soil moist, parsley loves damp conditions
Parsley is one of the few herbs that thrives in very damp conditions, so it's important to keep the soil moist. Parsley is slow to germinate, so the soil should be kept damp for at least the three to four weeks it takes for seedlings to emerge. One source recommends keeping the soil moist throughout germination by watering with regular water or boiling water. Another suggests using a Seasol solution.
Once the seedlings have emerged, water regularly to keep the soil moist. Watering frequency can be adjusted depending on the climate. If you live in a warmer climate with drier conditions, you may have to water your plant more frequently. Aim to water the plant when you feel the top inch of soil is dry. While parsley does prefer moist soil, it does not like being waterlogged, so be sure your pot has good drainage.
To help retain moisture, you can mulch around the base of the plants with organic matter like sugar cane, pea straw, ground-up leaves, or grass clippings. This will also help to keep weeds to a minimum.
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Maintenance: Remove old leaves and flower stalks, harvest regularly
Parsley is a biennial plant, but it is often treated as an annual plant because it tends to go to seed in its second year. Parsley is slow to germinate, and it can take up to six weeks for seedlings to appear. Once established, parsley requires little ongoing maintenance.
To maintain your parsley plant, regularly remove old yellow leaves and developing flower stalks to delay the plant from going to seed. Parsley is ready to harvest 70 to 90 days after planting, but you can start picking leaves as soon as the plant is established. The more you harvest, the denser and better its growth will be. When harvesting, take the entire leaf, including the stalk, picking from where it joins the base of the plant. Be sure not to cut more than one-third of the plant at a time.
To promote leaf production, regularly feed your parsley plant with a water-soluble plant food. Additionally, trim the tops of the plant if they become long and leggy to stimulate growth or side shoots and delay bolting. Parsley is susceptible to pests, so protect your plant from carrot flies, whiteflies, slugs, snails, aphids, and cutworms if growing outdoors. Spraying the underside of the leaves with an insecticidal soap can help control pests.
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Frequently asked questions
Parsley is one of the few herbs that loves very damp conditions, so ensure it is well watered. It is slow to germinate and can take 3-4 weeks for seedlings to poke through the soil. Keep the soil moist throughout germination.
Parsley loves rich, fertile soil, chock full of compost. It will, however, tolerate poor soils. Improve your soil by adding compost and manure before planting or sowing.
There are two basic varieties of parsley: flat leaf and curly leaf. Flat-leaf parsley (often called Continental or Italian parsley) has a stronger flavour than curly leaf parsley. Italian parsley loves the heat and full sun, whereas curled parsley thrives in partial shade.











































