Chicken Dinner Cost At Bavarian Inn: How Much?

The Bavarian Inn Restaurant in Frankenmuth, Michigan, is famous for its family-style chicken dinners. The restaurant offers an authentic German dining experience, serving Frankenmuth® Chicken Dinners alongside other German dishes such as Schnitzel and Sauerbraten. The chicken is prepared using a unique process, including a secret recipe of homemade egg wash, flour, cracker meal, and seasoning. The price of the chicken dinner is not explicitly mentioned on the restaurant's website or other sources. However, based on reviews, the cost for two people can range from $70 to $140. The restaurant also offers other menu options, including sandwiches, salads, and appetizers, with prices varying accordingly.

The price of chicken dinners at Bavarian Inn

The Bavarian Inn Restaurant in Frankenmuth, Michigan, is famous for its family-style chicken dinners. The restaurant has been serving its world-renowned chicken since 1888, and over 20 million guests have dined there.

The chicken dinners are served all-you-can-eat style and are made using a secret blend of seasonings and a unique cooking process. The chicken is never frozen and is sourced fresh from the southern United States. It is steamed, then rapidly cooled, cut, and coated in an egg wash made from a secret recipe before being fried for three minutes.

The chicken dinners are served with a variety of sides, including mashed potatoes, gravy, baked dressing, buttered noodles, and housemade ice cream. The restaurant also offers a Frankenmuth® Chicken Plate, which includes mixed or dark meat chicken, mashed potatoes, gravy, and baked dressing.

The price of the chicken dinners at the Bavarian Inn Restaurant is not immediately clear from their website or other sources. However, based on reviews from TripAdvisor, the dinners seem to cost around $30 to $35 per person. One review mentions that the price for a chicken dinner is $31 per person, while another states that they paid $70 for an early dinner for two people. It is important to note that the prices may have changed since these reviews were posted.

In addition to the chicken dinners, the Bavarian Inn Restaurant offers other German dishes such as Schnitzel and Sauerbraten, as well as a variety of sides and desserts. The restaurant also has a bakery and several specialty shops on the lower level.

The history of chicken dinners at Bavarian Inn

The Bavarian Inn Restaurant in Frankenmuth, Michigan, is famous for its family-style chicken dinners. The restaurant was founded in 1888 by Theodore Fischer as the Union House Hotel, later renamed Fischer's Hotel. The Fischer family is credited with serving the first family-style chicken dinners in the area. In 1941, Fischer's son, Elmer, took over the business. After a busy Thanksgiving Day left Elmer with an oversupply of food, he decided to sell the restaurant to the Zehnder family, finalising the sale in 1950.

William and Dorothy Zehnder, along with their son, William "Tiny" Zehnder, took over the restaurant, modernising the kitchen and improving the building design. The family decided to expand the restaurant, adding an authentic Bavarian exterior and German entrees served by "Bavarian" costumed servers. The restaurant also introduced an "all-you-can-eat" family-style dining experience, which became a Frankenmuth tradition.

Today, the Bavarian Inn Restaurant is known for its unique chicken cooking process, using fresh, never-frozen chicken from the southern United States. The chicken is steamed, rapidly cooled, expertly cut, coated in a secret homemade recipe, and fried for only three minutes, resulting in a hot, crispy, and tender dish. The restaurant has become a popular destination, serving over 20 million guests since its opening in 1888.

The cooking method of chicken dinners at Bavarian Inn

The Bavarian Inn in Frankenmuth, Michigan, is famous for its family-style chicken dinners. The restaurant has served over 20 million guests since 1888, and its chicken dinners are considered a delicacy.

The chicken cooking process at the Bavarian Inn is unique and follows a strict system. Firstly, the chicken is never frozen and is sourced fresh from chicken operations in the southern United States. It is then steamed, and the resulting stock is used in the soup, gravy, and sauerkraut. The chicken is then rapidly cooled in a quick-chill cooler and expertly cut into pieces. The chicken is then coated in a secret recipe consisting of a homemade egg wash, flour, cracker meal, and seasoning. Finally, the chicken is fried for only three minutes, resulting in a crispy yet tender texture.

The chicken is served family-style, with sides such as mashed potatoes, buttered noodles, dressing, and various salads. The restaurant also offers traditional German meats as additions to the meal, including Kasseler Rippchen, Sauerbraten, Bratwurst, and Jäger Schnitzel.

The Bavarian Inn takes pride in using the highest-quality ingredients, with a focus on sourcing locally from Michigan. This dedication to quality and authenticity has made the Bavarian Inn a beloved destination for visitors seeking a unique and delicious dining experience.

Other dishes served at Bavarian Inn

The Bavarian Inn Restaurant in Frankenmuth, Michigan, is known for its family-style meals and authentic German dining experience. While the restaurant is famous for its Frankenmuth® Chicken, it offers a variety of other dishes and sides on its menu.

The Ultimate Family-Style Bavarian Dinner includes a sampling of five meats served with sauerkraut and potato cheese puffs. The meats include Kasseler Rippchen (smoked pork loin), Schnitzel (breaded loin of pork), Sauerbraten (marinated roast beef), Jäger Schnitzel (tender loin of pork in a mushroom cream sauce), and Bratwurst (smoked sausage). This dinner is served with a range of sides and desserts, including breads, noodle soup, col Slaw, pasta salad, cranberry relish, Michigan seasonal salad, baked dressing, vegetable du jour, mashed potatoes, buttered noodles, and housemade ice cream.

In addition to the family-style meals, the Bavarian Inn offers à la carte options such as the Frankenmuth® Chicken Plate, which includes the famous chicken served with mashed potatoes, gravy, and baked dressing. Othersection options include the Chicken Tender Plate, Broiled Lake Superior Whitefish, butterfly shrimp, and the Grilled New York Strip Steak.

The restaurant also offers a range of sides and appetizers, such as potato cheese puffs, mozzarella cheese sticks, chicken tenders, and pickle fries.

The cost of other dishes at Bavarian Inn

The Bavarian Inn Restaurant in Frankenmuth, Michigan, offers a variety of dishes besides its famous chicken dinners. The restaurant serves traditional German cuisine, including Schnitzel, Sauerbraten, Kasseler Rippchen (smoked pork loin), and Jäger Schnitzel (tender loin of pork in a mushroom cream sauce). The menu also features sides such as potato cheese puffs, buttered noodles, mashed potatoes, and gravy.

In addition to their signature chicken, the restaurant offers a range of other entrées. These include:

• Broiled Lake Superior Whitefish, served with a baked potato
• Grilled New York Strip Steak, also served with a baked potato
• Ten golden butterfly shrimp, served with French fries
• Chicken Tender Plate, served with French fries
• Hand-breaded veal cutlet
• Marinated roast beef with a red wine sauce

The restaurant also offers a range of appetizers, including:

• Kartoffelkäseknödel (potato cheese puffs) with ranch dressing
• Mozzarella cheese sticks with marinara sauce
• Chicken tenders
• Mozzarella cheese sticks
• Pickle fries with ranch dressing

The Bavarian Inn Restaurant provides an authentic German dining experience with family-style meals and a range of traditional German dishes. The prices for the chicken dinners range from $30.99 to $34.99 per person, while the prices for other dishes are not explicitly mentioned in the sources provided. However, reviews indicate that the restaurant is "pretty expensive" and that the chicken dinner is "$31 a person."

Frequently asked questions