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Ordering a beer in Australia can be a tricky business, with different names and sizes for beer glasses in each state. For example, a 'pint' in South Australia is 425ml, while in the rest of the country, a pint is 570ml. However, there is one beer size that remains consistent across the country: the jug. No matter where you are in Australia, ordering a jug will get you 1,140ml of beer, making it a popular choice for groups. So, if you're ever in Australia and want to avoid the confusion of different beer sizes, just remember to order a jug!
| Characteristics | Values |
|---|---|
| Size | 1,140ml |
| Other names | N/A |
| Volume in fluid ounces | ~40 fl oz |
| States available | Anywhere in Australia |
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What You'll Learn
Beer in Australia: a history
Beer is Australia's traditional drink and a cultural icon. It has been synonymous with the country since the 18th century. Captain James Cook brought beer with him on his ship HMS Endeavour in 1768 to preserve drinking water. Beer was still being consumed on board in 1770 when Cook became the first European to discover Australia's east coast.
The first official brewer in Australia was John Boston, who brewed a beverage from Indian corn bittered with cape gooseberry leaves. However, it is likely that beer was brewed unofficially much earlier. The first pub, the Mason Arms, was opened in 1796 in Parramatta by James Larra, a freed convict. Drunkenness was a significant problem in the early colony.
In the 19th century, colonial brewers experimented with different ingredients. Initially, ales were brewed based on Irish and English recipes, but the climate and heat made the brew weary. Lager was first brewed in 1882 at the Cohn Brothers' Victoria Brewery in Bendigo. In 1804, James Squire became the first brewer to successfully cultivate hops.
In 1901, a new Beer and Excise Act was introduced, making the making and selling of home-brewed beer illegal and causing many breweries to close down. This led to the consolidation of the industry, with larger breweries buying smaller ones. In 1907, five Melbourne breweries merged to form Carlton & United Breweries.
Today, the two major breweries, Carlton & United Breweries and Lion Nathan, are owned by foreign companies, while Coopers Brewery is the largest Australian-owned brewery. Microbreweries also exist throughout the country, producing speciality brews and ales.
To order a jug of beer in Australia, you will get 1,140ml of beer.
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Beer glass sizes in Australia
Australia has a diverse range of beer glass sizes, with unique terminology used in different states. While the names and sizes of beer glasses vary across the country, there are some standard sizes that are widely recognised.
The most common beer glass size in Australia is the schooner, which holds 425ml of beer. This size is considered standard in most states, including New South Wales, Queensland, Tasmania, Victoria, Western Australia, and the Northern Territory. However, in South Australia, a 425ml glass is referred to as a pint, and the schooner is a smaller 285ml serving.
The pint is another popular beer glass size in Australia, typically holding 570ml. This size is widely recognised and served in most pubs and bars. However, in South Australia, the imperial pint is slightly smaller at 568ml.
The middy or pot is another common beer size, typically served in a 285ml glass. This size is referred to as a middy in New South Wales, Western Australia, and the Australian Capital Territory (ACT). In Victoria, Queensland, and Tasmania, the same size is called a pot. In South Australia, a 285ml glass is considered a schooner, and in the Northern Territory, it is called a handle.
The jug is a larger option, typically holding 1,140ml of beer, and this size remains consistent across Australia. It is a popular choice for groups and is often the most economical option when buying beer.
While these are the most common beer glass sizes in Australia, there are some unique names and sizes in certain states and venues. For example, in Western Australia, a 170ml glass of beer is known as a Bobby, and in South Australia, a 200ml serving is considered the pot/middy standard.
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Beer ordering etiquette in Australia
Ordering a beer in Australia can be a confusing affair, with different names and sizes for beer measures across the country. However, some general rules can help you navigate the bar and order like a local.
First, a quick guide to beer measures: a pot or middy is 285ml, a schooner is 425ml, a pint is 570ml, and a jug is 1140ml. Now, in New South Wales, a middy is the most common name for a 285ml beer, whereas in Victoria, this would be called a pot. In South Australia, a 425ml beer is called a pint, and a 285ml beer is called a schooner. In the Northern Territory, a 285ml beer is called a handle, and it comes with a handle to keep the beer cool in the warm climate. In Western Australia and Victoria, a 200ml beer is called a glass, and in New South Wales and the Northern Territory, it's called a seven.
When ordering a beer, it's best not to ask for just "a beer", as you might get a small size, like a pot or middy. It's better to specify the size you want, using the local terminology if possible. For example, in most states, you could ask for a schooner, but in Victoria, you might get a pot, and in South Australia, you'd get a pint. If in doubt, a pint is a safe bet, as it's a standard size across the country. If you're with a group, a jug is a great option, and it's the same size everywhere.
When it comes to paying, it's common to take turns buying rounds, known as "shouting a round". Don't forget to return the favour when it's your turn! It's also customary to say "cheers" before taking a sip, often accompanied by clinking glasses and making eye contact.
Finally, a few words of warning: don't talk up your drinking ability if you can't back it up, and never let your beer get warm. Keep up with the pace of the round, and don't change drinks halfway through—both are considered poor form.
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Beer bottle sizes in Australia
Australia has various beer bottle sizes, which differ from state to state. The different names and sizes of beers can be confusing for drinkers, especially when travelling between states.
The most standard size to order in New South Wales is a schooner, which is 425ml. This is largely the same across all of Australia, except for South Australia, and is a popular choice across the country. A slightly larger size is the pint, which holds 570ml. For a larger serving, a jug is 1,140ml and is the same across the country.
In South Australia, a 425ml glass is considered a 'pint', and a schooner is 285ml. This is considerably smaller than the measures of the same name used elsewhere. In Adelaide and its surrounding areas, the standard size is the pint, which is 425ml, not to be confused with the imperial pint, which is 570ml. Their most widely accepted small size is the schooner, at 285ml.
In New South Wales and Western Australia, a 285ml beer is commonly known as a 'middy' or half-pint. In Victoria, this is known as a 'pot'. In the Northern Territory, it is referred to as a 'handle' and the glass comes with a handle so the beer stays cool for longer in the warm climate. Tasmania's name for this size is either a pot or ten, with the name 'ten' coming from the fact that 285ml is ten ounces of liquid.
In the 21st century, most bottled beer in Australia is sold in 250ml, 375ml (stubby), or 750ml (long neck) sizes. Bottle sizes of 330ml, 345ml, and 355ml are becoming more common, especially for imported beers.
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Beer drinking culture in Australia
In Australia, a typical jug of beer, often referred to as a "schooner," holds 2.8 litres or 101.4 fluid ounces of beer. This quantity is equivalent to approximately five Australian standard drinks. The schooner, or jug, is a common sight in pubs and bars across the country and is often shared between friends or used for casual drinking sessions. Australia has a rich and unique beer-drinking culture, with a long history dating back to the early days of European settlement. Beer is deeply ingrained in the social and cultural fabric of the nation, and Australians are known for their love of a cold brew.
Drinking beer is an integral part of Australian social life, and it is common to meet friends or colleagues for a "beer after work" or to enjoy a few drinks while watching a sports game. Many social events and celebrations often involve beer, with the beverage being a common feature at barbecues, parties, and even some formal events. The country also has a strong craft beer movement, with an increasing number of small, independent breweries offering unique and innovative beers, which has further added to the culture surrounding the beverage.
Australia is renowned for its laid-back attitude and outdoor lifestyle, and beer often goes hand-in-hand with this. Drinking a cold beer on a hot summer day is a popular way to cool off, and many Australians enjoy a beer while partaking in outdoor activities such as camping, fishing, or surfing. Beer is also heavily associated with Australian sports culture, particularly with iconic sports such as Australian Rules Football and rugby. Attending a game and enjoying a beer is a common pastime, and many sporting events feature beer sponsorships and advertising.
The country has a long history of beer production, with some breweries dating back to the 19th century. While the early days of Australian brewing were heavily influenced by English and Irish styles, the country has developed its own unique beer culture and flavours. Australian beers are often known for their crisp, refreshing taste, with lagers and pale ales being particularly popular. However, the craft beer movement has seen a rise in popularity for more diverse styles, including IPAs, stouts, and sour beers.
Australia's beer drinking culture also includes a range of unique slang and terminology. As mentioned, the term "schooner" is commonly used for a jug of beer, while a "middy" or "pot" refers to a smaller serving of beer, typically around 285 millilitres or 10 fluid ounces. Australians also have a range of colourful phrases and expressions related to beer, such as "having a cold one," "sinking a few frothies," or "downing a few cold ones." These phrases are all part of the playful and relaxed nature of Australia's beer culture.
Overall, Australia's beer drinking culture is an integral part of the country's identity, offering a unique blend of social traditions, a thriving craft beer scene, and a rich history. The ubiquitous schooner or jug of beer is a testament to the country's love for this beverage, and the many ways in which it is enjoyed and celebrated. From casual drinks with mates to sporting events and outdoor adventures, beer is a staple in the Australian way of life.
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Frequently asked questions
A jug of beer in Australia is 1,140ml.
Yes, there are several other beer sizes in Australia, including the schooner (425ml), the pint (570ml), and the pot or middy (285ml).
Yes, beer sizes and names vary across Australian states. For example, in South Australia, a 425ml glass is considered a pint, while in most other states, it is referred to as a schooner.
