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DO & CO Aktiengesellschaft is an Austrian catering company, with its headquarters in Vienna. The company has three business segments: airline catering, international event catering, and restaurants, lounges, and hotels. DO & CO has been listed on the Vienna Stock Exchange since 1998 and co-founded the Airline Catering Association in 2018. The company has catered for Austrian Airlines since 2007, British Airways since 2018, and ÖBB since 2012. DO & CO also provides VIP catering services for Formula One races and UEFA European Football Championship events. With operations in 12 countries across 3 continents, the company is committed to providing high-quality, freshly prepared products and services to its customers.

DO & CO's business segments: airline, train, international events and restaurant catering

DO & CO is an Austrian catering company, with headquarters in Vienna. It operates in three business segments: airline catering, international event catering, and restaurants, lounges & hotels.

The company's airline catering division is the largest revenue generator, providing catering services for airlines such as Austrian Airlines, British Airways, and Turkish Airlines. DO & CO also operates nine gourmet kitchens in Turkey, catering to over 60 international airlines.

In the realm of international events, DO & CO caters to sports events like Formula One races and UEFA European Football Championship events, as well as private and business events.

The Restaurants, Lounges & Hotel division serves as the heart and marketing instrument of the DO & CO Group. It comprises various units, including restaurants, the Demel Café, lounges, hotels, employee restaurants, retail, and airport dining. The Demel brand, known for its artisan cakes and confectionery, has successfully expanded overseas.

Additionally, DO & CO has expanded its brand portfolio in recent years, tapping into new business areas and attracting a wider clientele. The company prioritises quality and service excellence, with a focus on fresh, handmade products and a commitment to constant improvement.

DO & CO's brand portfolio: Demel, Hédiard, Henry, Aioli

DO & CO is an Austrian company that operates in three business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotel. The company was founded in 1981 by Attila Dogudan in Vienna, Austria, and has since expanded to 32 locations in 12 countries on 3 continents.

The Restaurants, Lounges & Hotel division is the heart of the DO & CO Group and includes brands such as Demel Café, Lounges, Hotels, Employee Restaurants, Retail, and Airport Dining. Demel, a brand of artisan cakes and confectionery, has been carefully preserving centuries-old traditions while incorporating a modern touch. As an exclusive patisserie brand, it complements the premium DO & CO brand and has already successfully expanded overseas.

Hédiard, a French chain of luxury food stores founded in 1854, is the latest addition to the group's portfolio. Hédiard is a leading name in the luxury delicatessen and traiteur segment, with its main shop located at Place de la Madeleine in Paris.

Henry, another brand in the DO & CO portfolio, offers a broad range of to-go products, including salads, fruits, sandwiches, and desserts. Henry meets customer needs by offering a high proportion of organic foods in recyclable and innovative packaging.

Aioli, a brand within the DO & CO group, embodies southern European flair and Mediterranean cuisine. With its young and dynamic image, as well as flexible pricing, Aioli attracts a broad audience.

DO & CO's staff: the most important ingredient in the company's premium recipe

DO & CO, The Gourmet Entertainment Company, is an Austrian catering company with its headquarters in Vienna. It offers services in airline catering, train catering, international events catering, and restaurants, bars, lounges, and hotels. The company operates 32 locations in 12 countries on 3 continents, with over 10,000 employees.

The success of DO & CO is attributed to its diverse team, which is considered the secret ingredient in its premium recipe. The company's staff members are passionate hosts who ensure that customers feel comfortable and well-taken care of, regardless of the location or time. The DO & CO team is known for its flexibility, personal service, and great sensibility towards product quality. This commitment to excellence and attention to detail sets them apart from their competitors.

The employees of DO & CO are brand ambassadors who embody a strong passion for hospitality. They are dedicated to providing impeccable standards of service, creating an environment that feels like home for their customers. This level of dedication and attention to guests is what defines the company's uniqueness and leadership in the industry.

The company culture at DO & CO values and nurtures its staff, recognising that they are the key to their success. By prioritising its employees and providing an environment for them to realise their full potential, DO & CO ensures that its customers receive consistent premium service across all touchpoints. This people-centric approach is a cornerstone of the company's corporate success and positive brand growth.

DO & CO's international presence: operating in 32 locations across 12 countries on 3 continents

DO & CO is an Austrian catering company, with its headquarters in Vienna. The company operates in 32 locations across 12 countries on 3 continents. It has three business segments: airline catering, international event catering, and restaurants, lounges, and hotels.

DO & CO has a strong international presence, serving a wide range of clients and customers. In terms of airline catering, the company has handled the catering for Austrian Airlines since 2007, British Airways since 2018, and ÖBB since 2012 under its Henry am Zug brand. Additionally, Turkish DO & CO, a joint venture between DO & CO and Turkish Airlines, operates nine gourmet kitchens in Turkey, catering to over 60 international airlines.

The company's international event catering services are also notable, providing VIP catering for Formula One races and hospitality and catering services for UEFA European Football Championship events.

DO & CO's restaurants, lounges, and hotels division serves as the Group's marketing instrument and standard bearer. This division includes restaurants, the Demel Café, lounges, hotels, employee restaurants, retail, and airport dining. The Demel brand, known for its artisan cakes and confectionery, has successfully expanded overseas, while Hédiard, a French luxury food store chain, is the latest addition to the group's portfolio.

The company's commitment to quality and innovation, along with its passionate staff, has contributed to its success and expansion into new areas of business, attracting a wider clientele.

DO & CO's commitment to quality: refining the classics, developing the unknown, and constantly growing

DO & CO is an Austrian catering company with a diverse portfolio of business segments, including airline catering, international event catering, and restaurants, lounges, and hotels. The company is committed to delivering the highest standard of quality in both its products and services, constantly refining classics, developing the unknown, and growing beyond expectations.

At the heart of DO & CO's success is its commitment to quality and constant improvement. The company's premium products are handmade from the finest ingredients and freshly prepared, with no compromises made to ensure the highest standards. This commitment to excellence has enabled DO & CO to expand its brand portfolio, tap into new business areas, and attract a wider clientele.

The company's dedication to refining the classics is evident in its culinary offerings. DO & CO takes pride in its ability to elevate traditional dishes, such as the classic Austrian goulash, and present them in a premium, gourmet format. By refining classic recipes and techniques, DO & CO ensures that its customers experience familiar flavours and dishes that exceed their expectations.

However, DO & CO also recognises the importance of innovation and is dedicated to developing the unknown. The company embraces new ideas, techniques, and flavours to create unique and memorable culinary experiences. This forward-thinking approach has led to the creation of distinctive brands such as Henry, Aioli, and Demel, each offering something different to appeal to diverse tastes and preferences.

The growth and success of DO & CO can be attributed to its commitment to quality and its ability to adapt and expand. The company currently operates in 32 locations across 12 countries on 3 continents, and this expansion is a testament to its commitment to constant growth. By embracing new opportunities, DO & CO has been able to reach new markets and customers while maintaining its high standards.

Ultimately, the commitment to quality, refining classics, developing the unknown, and constant growth at DO & CO is driven by its passionate and dedicated staff. The company recognises that its employees are its most valuable asset, and it is their strong personalities and hospitality expertise that enable DO & CO to deliver exceptional experiences to its customers worldwide.

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