Where To Buy Bavarian Cream: Carton Conundrum

Bavarian cream is a decadent dessert with a smooth, mousse-like texture and a subtle vanilla flavour. It is a versatile treat that can be used as a filling for cakes, pastries, and donuts or enjoyed on its own with fresh fruit. While it may be time-consuming to make from scratch, it is possible to buy ready-made Bavarian cream in cartons from specialty baking stores and online retailers. These pre-made options offer a convenient way to create elegant desserts without the labour-intensive process of traditional Bavarian cream.

Where to buy Bavarian cream in a carton

If you're looking to buy Bavarian cream in a carton, there are a few options available to you. Firstly, you can try online retailers such as Amazon or The Prepared Pantry, which offer a variety of Bavarian cream products in different sized cartons, ranging from 2 pounds to 20 pounds. These can be conveniently delivered straight to your doorstep and often come with free shipping options.

Another option is to check your local grocery or specialty baking stores. While selections may vary by location, some stores may carry Bavarian cream in cartons in their baking or pastry aisles. It's always a good idea to call ahead and check with the store to see if they have what you're looking for in stock.

When purchasing Bavarian cream, it's important to consider the quantity you need for your intended use. Some retailers offer larger sizes or bulk options, which can be more cost-effective if you plan to use the cream frequently or in large quantities. On the other hand, if you're looking for a smaller quantity for a one-time use or a specific recipe, a smaller carton size may be more suitable.

Additionally, it's worth noting that some retailers offer different flavors or varieties of Bavarian cream, so you can choose the one that best suits your taste preferences or the specific requirements of your recipe. Whether you're looking for a traditional vanilla Bavarian cream or something with a twist, like chocolate or raspberry, there are options available to suit a range of tastes and culinary needs.

By exploring both online and physical store options, you can easily get your hands on Bavarian cream in a carton, ready for your next baking project or delicious dessert creation.

Bavarian cream uses

Yes, you can buy Bavarian cream in a carton. It is a versatile dessert with many uses.

Bavarian cream is a classic French dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin or isinglass, into which whipped cream is folded. It is typically served chilled in stemmed wine glasses or set in a decorative mould.

As a Filling

The creamy texture and subtle sweetness of Bavarian cream make it an ideal filling for pastries, cakes, cream puffs, profiteroles, doughnuts, and cupcakes. It can add a decadent touch to your baked goods and elevate them to the next level.

Frosting or Topping

Its sturdy consistency also makes Bavarian cream suitable as a frosting or topping for cakes and cupcakes. It can provide a creamy contrast to the texture of the baked goods, creating a delicious and indulgent experience.

Traditional Desserts

Bavarian cream can be used to make traditional desserts such as charlottes, where ladyfingers are used to line a mould, and the mould is then filled with the cream. It can also be served as a stand-alone dessert, mounded in a bowl and topped with fresh fruit.

Creative Combinations

You can experiment with different flavours and combinations using Bavarian cream as a base. For example, you can add a boozy twist by reducing the amount of whipping cream and adding a liqueur such as Amaretto or Kahlua. Alternatively, you can incorporate crumbled amaretto cookies, chocolate, or other flavourings to create unique and personalised treats.

Savoury Twist

While traditionally a sweet dessert, Bavarian cream can also be adapted for savoury preparations. For instance, you can create a savoury version with a neufchâtel-type cheese and leeks, offering a non-sweet option for those who prefer savoury treats.

With its versatility and rich, creamy texture, Bavarian cream is an excellent choice for adding a touch of indulgence to your desserts and baked goods. Whether used as a filling, frosting, or stand-alone treat, it is sure to impress and satisfy your sweet tooth!

Bavarian cream recipes

Bavarian cream is a dessert served chilled with custard mixed with whipped cream and gelatin so that it is stabilized. It is common to serve them in stemmed wine glasses or use a decorative mould. It is also used to fill pastries.

Recipe 1:

Ingredients:

• 2 tablespoons unflavored gelatin
• 1 teaspoon vanilla extract
• 2 cups cold water
• 2 egg yolks
• 1/2 cup sugar
• A pinch of salt
• 2 cups milk
• 1 cup heavy cream

Instructions:

• Stir together cold water and gelatin in a small bowl and set aside to soften.
• Whisk together egg yolks, sugar, and salt in a medium bowl until smooth.
• Bring milk to a boil in a medium saucepan. Pour hot milk in a steady stream into the yolk mixture, whisking constantly.
• Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens slightly and coats the back of a spoon.
• Strain the custard into a large bowl. Stir in softened gelatin and vanilla until the gelatin is melted. Allow the mixture to cool to room temperature.
• Whip heavy cream in a mixing bowl to medium stiffness. Fold into the cooled custard and immediately pour into parfait glasses, moulds, or onto cake layers before the gelatin has time to set.
• Refrigerate for at least 1 hour before serving.

Recipe 2:

Ingredients:

• 1 tablespoon cornstarch
• 1/2 cup heavy cream, whipped
• 1/2 cup sugar
• 1/4 cup flour
• A pinch of salt
• 1 cup milk
• 2 egg yolks

Instructions:

• Combine sugar, flour, cornstarch, and salt. Gradually stir in milk.
• Cook over medium-high heat, stirring constantly, until the mixture thickens and boils. Continue cooking and stirring for 2-3 minutes.
• Stir a small amount of the hot mixture into the egg yolk, then stir the egg mixture into the remaining hot mixture.
• Continue cooking and stirring until the mixture reaches a boil.
• Cover the surface with plastic wrap or waxed paper and fold in whipped cream.

Recipe 3:

This recipe uses instant pudding and requires no cooking.

Ingredients:

• 1 (3.4-ounce) box instant vanilla pudding
• 1 1/2 cups heavy whipping cream

Instructions:

• Combine the instant pudding and heavy whipping cream in a large bowl or the bowl of a stand mixer.
• Whisk the pudding and cream until the mixture is light and fluffy, which should take about 5 minutes.

You can use any flavour of instant pudding or add extracts such as almond or mint for extra flavour. You can also reduce the amount of whipping cream and stir in a liqueur such as Amaretto or Kahlua.

Bavarian cream alternatives

While Bavarian cream is available to buy in cartons, you can also make it yourself or try some similar alternatives. Here are some options to consider:

Buying Bavarian Cream

You can buy Bavarian cream in cartons or larger quantities from retailers like Amazon and The Prepared Pantry. These products are typically marketed as pastry or cake fillings and come in various sizes, from single-use squeeze packs to bulk packs of up to 20 pounds.

Making Your Own Bavarian Cream

If you prefer to make your own Bavarian cream, it is a versatile dessert that can be made with simple ingredients. A basic recipe includes egg yolks, sugar, milk, gelatin, vanilla extract, and heavy whipping cream. You can also experiment with different flavours by adding extracts like almond or mint, or a touch of liqueur.

Similar Desserts

If you're looking for something similar to Bavarian cream, you might want to try:

• Panna cotta: This Italian dessert is made with gelatine but does not typically include eggs or whipped cream.
• Crème pâtissière (Pastry cream): A type of cream often used to fill "Bavarian Cream" doughnuts. It has a smoother texture than Bavarian cream due to the absence of gelatin, making it ideal for piping.
• Mousse: In terms of texture, a French mousse is quite similar to Bavarian cream, although it does not contain gelatin or eggs.
• Charlotte: This traditional dessert is made by lining a mould with ladyfingers and filling it with Bavarian cream.

Bavarian cream history

Bavarian cream, a custard enriched with whipped cream and solidified with gelatin, can be traced back to the late 17th and early 18th centuries. While its country of origin is uncertain, with some sources pointing to Bavaria and others to France or Switzerland, it is believed that French chefs working for the Bavarian rulers, the Wittelsbachs, likely played a key role in its creation and popularization.

During this period, many French chefs were employed at the court of the Wittelsbach Princes, a German family that ruled Bavaria from the 12th century to 1918. These chefs would have had the opportunity to learn about local culinary traditions and create new dishes influenced by their interactions with Bavarian culture. One of the most famous French chefs of this era, Carême (1783-1833), is known to have included recipes for Bavarian cream in his writings from the early 18th century.

The dish itself is a cold dessert consisting of egg custard thickened with gelatin and blended with whipped cream. It is then typically flavoured with ingredients such as chocolate, lemon, kirsch, or fruit purée, and set in a mould or used as a filling for cakes, pastries, and doughnuts. The suffix 'crème' in German-speaking regions refers to the gelatin mould, as seen in desserts like Schokolatencreme and Weincreme.

While the exact origin of Bavarian cream remains a mystery, it is clear that it has become a beloved dessert worldwide, with various adaptations and interpretations.

Frequently asked questions