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Old El Paso is a food brand that has been bringing families and communities together to celebrate old and new traditions around Mexican-inspired flavours for more than 80 years. They offer a variety of crispy hard taco shells, tasty soft tortillas, and flavorful seasonings. Old El Paso's Classic Crunchy Taco Shells are gluten-free and are made with only three ingredients: limed corn flour, palm oil, and salt.
| Characteristics | Values |
|---|---|
| Type of Taco Shells | Crunchy |
| Ingredients | Limed Corn Flour, Palm Oil, Salt |
| Count | 12 or 18 |
| Weight | 4.6 oz or 6.89 oz |
| Gluten-Free | Yes |
| Available in | Woolworths |
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What You'll Learn
- Old El Paso gluten-free taco shells are available in packs of 12 or 18
- They are made with only three ingredients: limed corn flour, palm oil, and salt
- The taco shells are certified by Coeliac Australia
- They can be baked in the oven or heated in the microwave
- Old El Paso has been bringing families together for taco night for over 80 years
Old El Paso gluten-free taco shells are available in packs of 12 or 18
Old El Paso offers gluten-free taco shells that are available in packs of 12 or 18. These taco shells are made with only three simple ingredients: limed corn flour, palm oil, and salt. They are a great option for those with gluten intolerance or coeliac disease, as they are certified by Coeliac Australia.
The 12-pack of Old El Paso gluten-free taco shells is perfect for a small gathering or family taco night. These shells are made with white corn and provide a satisfying crunch to your taco experience. They are available for purchase on Amazon Australia, although some customers have reported issues with shipping and product freshness.
For larger groups or if you simply can't get enough tacos, Old El Paso also offers an 18-pack of their gluten-free taco shells. These shells are a great option for feeding a crowd and ensuring that everyone can enjoy the fun and flavour of taco night. You can find these larger packs at Woolworths in Australia, although availability may vary by store.
Whether you choose the 12-pack or the 18-pack, these gluten-free taco shells from Old El Paso are a tasty and convenient option for those seeking gluten-free alternatives. With their long history of bringing families and communities together, Old El Paso makes it easy to create delicious, Mexican-inspired meals that everyone can enjoy. So, go ahead and taco your way to a fun and flavourful night!
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They are made with only three ingredients: limed corn flour, palm oil, and salt
Old El Paso's crunchy taco shells are made with only three simple ingredients: limed corn flour, palm oil, and salt. These gluten-free taco shells are a convenient and tasty option for those seeking a satisfying crunch on taco night.
The corn flour used in these taco shells is treated with lime, a process that helps to remove the outer hull of the corn kernel and release the nutrients within. This treatment also gives the flour a longer shelf life and a distinctive flavour. Palm oil is added, which is a common ingredient in many processed foods due to its high smoke point and ability to extend the shelf life of products. Lastly, salt is added to enhance the flavour of the taco shells.
Old El Paso has been bringing families and communities together for more than 80 years, celebrating old and new traditions around delicious, Mexican-inspired flavours. Their range of crispy hard taco shells, tasty soft tortillas, and flavorful seasonings make taco night fun and easy. The brand offers both soft and hard gluten-free options, catering to various preferences and dietary needs.
The preparation of these taco shells is straightforward. Simply unwrap the desired number of shells and place them on a cookie sheet, pulling them slightly apart. Bake at 325°F for 6 to 7 minutes until they achieve your preferred crispness. You can also use the microwave method, which involves piercing the soft shell's outer plastic and microwaving for 30 seconds.
Old El Paso's gluten-free taco shells are a versatile option, allowing you to add your favourite meats, cheeses, beans, and fresh toppings. With just three ingredients, these taco shells are a testament to the brand's ability to create delicious, Mexican-inspired flavours that bring people together.
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The taco shells are certified by Coeliac Australia
Old El Paso's taco shells are certified by Coeliac Australia. The gluten-free taco shells are available in packs of 12 and 18 and are made with only three ingredients: limed corn flour, palm oil, and salt. The shells are hard and crunchy, providing a satisfying bite to your taco feast.
Old El Paso has been in the business of creating Mexican-inspired flavors for over 80 years, bringing families and communities together to celebrate traditions. Their taco shells are a testament to their commitment to making taco night fun and delicious.
The gluten-free option is a welcome addition for those with gluten intolerance or coeliac disease, as it allows them to enjoy tacos without worrying about adverse health effects. Coeliac Australia's endorsement ensures that the product meets the strict standards for gluten-free certification, providing peace of mind for consumers.
The taco shells can be prepared in various ways, including baking in the oven or microwaving. The oven method involves placing the shells on a cookie sheet and baking them at 325°F for 6 to 7 minutes until crisp. The microwave method, as demonstrated by Aussie Coeliac, includes microwaving the shells for 30 seconds after piercing the outer plastic.
Old El Paso's gluten-free taco shells offer a convenient and tasty option for those seeking gluten-free alternatives. With their certification by Coeliac Australia, consumers can be confident in the product's safety and quality, making taco night inclusive and enjoyable for all.
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They can be baked in the oven or heated in the microwave
Old El Paso's gluten-free taco shells can be prepared in the oven or the microwave. The oven method involves unwrapping the shells and placing them on a cookie sheet, slightly overlapping each other. They are then baked at 325°F for 6 to 7 minutes until crisp.
Alternatively, the microwave method involves piercing the outer plastic of the soft shell taco and microwaving for 30 seconds. Some people also add a little water to the shells if they are too hard.
The oven method is recommended if you prefer your taco shells to be crispy, while the microwave method is more suitable if you prefer softer shells. Both methods are quick and easy, and the taco shells can be filled with your favourite meats, cheeses, beans, and fresh toppings.
Old El Paso's gluten-free taco shells are a great option for those with gluten intolerance or coeliac disease, as they are certified by Coeliac Australia. They are made with only three simple ingredients: limed corn flour, palm oil, and salt.
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Old El Paso has been bringing families together for taco night for over 80 years
Old El Paso has been a staple at family dinners for over 80 years. The brand offers a range of Mexican-inspired products, including crispy hard taco shells, soft tortillas, and flavorful seasonings, making it easy and fun to bring people together for a delicious taco night.
The classic Crunchy Taco Shells, for example, are gluten-free and made with just three simple ingredients: limed corn flour, palm oil, and salt. These shells provide a satisfying crunch and can be filled with a variety of meats, cheeses, beans, and fresh toppings to suit everyone's tastes.
Old El Paso's Original Taco Seasoning Mix is another key product that simplifies the taco-making process. With this seasoning, you can prepare tasty tacos in just three easy steps, adding a smoky spiced chorizo flavor to your meal. The brand also provides recipe inspiration, such as a beef taco filled with cheese, lettuce, corn, onion, and a scoop of guacamole, all enclosed in a crunchy shell.
By offering convenient and versatile products, Old El Paso has become a trusted companion for families looking to create memorable taco nights. The brand understands that any night can be transformed into a special occasion with delicious food and loved ones. Whether it's a casual weeknight dinner or a festive gathering, Old El Paso's range of taco essentials has something for everyone.
Over the years, Old El Paso has likely played a role in countless family traditions and memories. The brand's longevity and continued popularity are a testament to its ability to adapt to modern tastes while staying true to its roots of providing accessible and enjoyable Mexican-inspired cuisine. As they say, "Tonight, we taco!"
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Frequently asked questions
Yes, Old El Paso's Classic Crunchy Taco Shells are gluten-free.
You can purchase these taco shells from most major supermarkets in Australia, including Woolworths and Coles.
The taco shells are made with only three ingredients: limed corn flour, palm oil, and salt.
To prepare the taco shells, first unwrap them and place them on a cookie sheet, pulling them slightly apart. Then, bake them at 325°F for 6 to 7 minutes until crisp.
