Leslie Massey
Gluten can be found in several premium chocolate products produced by Lindt, either as a cereal ingredient or as a barley component. While the company does offer certain premium high-cocoa content products that are manufactured without any cereal or barley malt, it is important to note that the absence of bolding in allergen sections does not necessarily indicate the absence of gluten. In the context of Australia, it is worth mentioning that the newest Ridascreen enzyme test has a margin of error of 0.5 ppm, but it is essential to be cautious about hidden sources of gluten.
| Characteristics | Values |
|---|---|
| Gluten-free status in Australia | Not guaranteed to be gluten-free |
| Gluten-free status in the EU | Gluten-free according to regulations |
| Gluten-free status in the US | Not guaranteed to be gluten-free |
| Gluten-containing ingredient | Barley malt powder |
| Gluten level | Below 20 mg/kg |
| Gluten-free alternatives | Lindt Excellence range with 70%, 85%, 90%, and 99% cocoa dark chocolate bars |
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What You'll Learn
Lindt Lindor balls contain gluten
Lindt does offer certain premium high cocoa content products that are manufactured without any cereal or barley malt for consumers who are sensitive to gluten. These include four products from their EXCELLENCE range: 70%, 85%, 90%, and 99% cocoa dark chocolate bars. Additionally, they offer the Lindt Excellence "A Touch of Vanilla" white chocolate bar, Lindor Strawberries and Cream truffles, Lindor white chocolate truffles, and Lindor white chocolate bars, which do not contain any gluten-containing ingredients and are suitable for gluten-sensitive consumers.
It is worth noting that there was a recall of one batch of Lindt LINDOR Salted Caramel 38g bars due to a packaging error. This batch, with the code L5751 17 and a best-before date of 06/2022, contained wheat (gluten) that was not declared on the label. While there were no reported illnesses, allergic reactions, or allergen-related complaints, Lindt took the situation seriously and offered full refunds for the affected products.
When it comes to gluten-free options, it is always important to carefully read the ingredient lists and allergen warnings on food packaging. While Lindt has started bolding its allergens as defined under U.S. law, this is not a requirement in all countries, and gluten-containing ingredients may not always be boldly listed or included in a separate "Contains" statement. Therefore, consumers sensitive to gluten should be cautious and consider seeking out products specifically manufactured without gluten or with gluten-free certifications.
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Gluten-free labelling differs by country
Gluten-free labelling differs from country to country, and it is important to be aware of these differences when travelling with coeliac disease. While some countries have legislation in place to prevent companies from labelling products as gluten-free unless they meet high safety standards, others are free to use the label without fulfilling any standard at all.
In the European Union, the standard for gluten-free labelling is Codex Alimentarius. According to these regulations, a product is considered gluten-free if it contains less than 20 mg/kg of gluten. In the UK, Italy, Spain and Sweden, gluten-free labels are clear and easy to spot, whereas in France, labelling is less consistent and often difficult to read due to small font sizes. In Argentina, many products are labelled as 'sin TACC', which indicates they are gluten-free.
In the United States, the FDA has issued a regulation that defines the term "gluten-free" for food labelling, providing consumers with the assurance that the claim is consistent and reliable across the food industry, especially for those with coeliac disease. Manufacturers are responsible for using the claim accurately and must comply with all FDA requirements. Foods labelled as "gluten-free" must contain less than 20 parts per million (ppm) of gluten, the lowest amount that can be reliably detected using scientifically validated methods.
In Australia and New Zealand, the Ridascreen enzyme test is used to detect gluten, with a margin of error of 0.5 ppm. However, this test cannot detect gluten that has been fermented, hydrolysed, or distilled, as is the case with beer and soy sauce.
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Gluten-containing ingredients in the US
In the United States, there are various ingredients that contain gluten and can be found in many food products. Gluten is a stretchy substance that gives bread and baked goods a chewy texture. While eating whole grains containing gluten is linked to a lower risk of heart disease, stroke, and diabetes, it can cause adverse health effects for some people.
There are many food items that may contain gluten, often in hidden or unexpected ways. It is important to always read the labels on packaged and processed foods, as gluten can be found in many dressings, sauces, gravies, and candy. For example, soy sauce and licorice contain wheat, and wheat flour can stay airborne in a bakery and contaminate exposed preparation surfaces, utensils, or uncovered gluten-free products.
Some grains and ingredients that should be avoided include wheat, rye, barley, brewer's yeast, malt, triticale (a combination of rye and wheat), and oats not labeled "gluten-free." Foods made from wheat tend to have high amounts of gluten, including all types of bread such as rolls, buns, bagels, biscuits, and flour tortillas. Baked goods like cakes, cookies, doughnuts, muffins, and pies also contain gluten, as do all wheat pasta and some cereals.
Additionally, products labeled "wheat-free" may still contain gluten, as they may include rye, barley, or another gluten-containing ingredient. The FDA allows food to be labeled gluten-free if it has been processed to remove gluten and contains under 20 parts per million of gluten. However, it is important to note that gluten-free foods may still be contaminated due to cross-contact, where food comes into contact with gluten through shared utensils or storage environments.
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Ridascreen enzyme test in Australia
The Ridascreen enzyme test is a commercial enzyme immunoassay kit (RIDASCREEN SET) produced by R-Biopharm GmbH in Darmstadt, Germany. It is used to detect staphylococcal enterotoxins (SE) types A to E in food products. The test is designed to be rapid and simple, providing results in under 3 hours without requiring lengthy extraction procedures. The test has a high degree of specificity and sensitivity, with minimum detectable limits of 0.20 to 0.75 ng of SEs per ml of food extract.
In Australia, the Ridascreen test has been evaluated for its efficacy and sensitivity in detecting norovirus in gastroenteritis outbreaks. The study, conducted in Victoria, Australia, used faeces from 41 gastroenteritis outbreaks to assess the performance of the Ridascreen norovirus enzyme immunoassay (EIA) kit relative to other diagnostic methods. The Ridascreen kit offered a specificity and sensitivity of 47% and 71% for single-specimen diagnosis, and an outbreak sensitivity of 94% and outbreak specificity of 60% when using a criterion of at least one EIA-positive specimen per outbreak.
The latest version of the Ridascreen enzyme test, available in Australia and New Zealand, has an improved margin of error of 0.5 ppm. However, it still cannot detect gluten that has been fermented, hydrolyzed, or distilled, such as in beer or soy sauce.
Overall, the Ridascreen enzyme test is a valuable tool for detecting staphylococcal enterotoxins in food products and has been evaluated for norovirus detection in Australia, offering a rapid and specific diagnostic option.
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Lindt's gluten-free chocolate options
Lindt & Sprüngli produces several premium chocolate products that contain gluten, either as a cereal ingredient or as a barley component. However, the company also offers a range of gluten-free options for consumers who are sensitive to gluten.
The gluten level in these products is below 20 mg/kg, which is considered "gluten-free" according to EU regulations and the Codex Alimentarius. The gluten-free options include four products from the EXCELLENCE range: 70%, 85%, 90%, and 99% cocoa dark chocolate bars. These bars are also suitable for vegetarians and consumers looking for reduced sugar content.
In addition to the EXCELLENCE range, Lindt also offers the following gluten-free options:
- Lindt Excellence A Touch of Vanilla white chocolate bar
- Lindor Strawberries and Cream truffles
- Lindor white chocolate truffles
- Lindor white chocolate bars
These products do not contain any gluten-containing ingredients or traces from cross-contact, making them suitable for consumers sensitive to gluten. However, it is always advisable to carefully read the ingredient lists and allergen warnings on the packaging before consuming any product if you have allergies or dietary restrictions.
It is worth noting that Lindt had to recall a batch of Lindt LINDOR Salted Caramel 38g bars due to a packaging error. This batch, with the batch code L5751 17 and a best-before date of 06/2022, contained wheat (gluten), which was not declared on the label. While there were no reported illnesses or allergic reactions, Lindt took this issue seriously and offered a full refund for the affected products.
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Frequently asked questions
Lindt balls are not gluten-free in Australia. The newest Ridascreen enzyme test, which is only standard in Australia and New Zealand, has a margin of error of 0.5 ppm. Lindt's Lindor milk chocolate truffles contain gluten in the form of barley malt powder.
Yes, there are gluten-free alternatives to Lindt balls in Australia. Lindt offers certain premium high cocoa content products that are manufactured without any gluten-containing ingredients. These include four products from their EXCELLENCE range: 70%, 85%, 90%, and 99% cocoa dark chocolate bars.
Other gluten-free chocolates available in Australia include the Lindt Excellence "A Touch of Vanilla" white chocolate bar, Lindor Strawberries and Cream truffles, Lindor white chocolate truffles, and Lindor white chocolate bars.
