Brunswick Sardines: Farmed Or Wild?

Brunswick Sardines are wild-caught, never farmed. The brand has a 125-year commitment to quality, with a focus on providing consumers with wild-caught sardines from the pristine waters of Canada, the Polish coast of the Baltic Sea, and the Swedish coast of the North Atlantic area. The seasonal fishing mostly happens between June and October each year, and the brand prioritises resource sustainability for future generations by ensuring their suppliers support global policies and management initiatives for long-term sustainability. Brunswick Sardines are packed with Omega-3, protein, and calcium and are available in a variety of flavours, making them a nutritious and tasty option for consumers.

Brunswick Sardines are wild-caught, never farmed

The Brunswick brand story began in Canada in 1893, and its products are now available in Australia, New Zealand, and various international locations. Brunswick does not sell any genetically modified fish, and all of its sardines are wild-caught. The brand also ensures its suppliers actively support global policies and management initiatives that ensure the long-term sustainability of supply.

The two primary methods of harvesting Brunswick sardine products are purse seine and weir fishing. Purse seine fishing involves locating schools of herring and encircling them with a large net that has floats on top and weights and rings at the bottom. The net is then pulled tight, and a cable that runs through the rings at the bottom is slowly pulled tight, closing the net's bottom and containing the school of fish. The fish are then pumped onboard the fishing vessel and placed in refrigerated seawater for transport to the processing facility.

Another method used to catch schools of herring in the Bay of Fundy is through the use of weirs, a passive fishing method adapted from the Native American Indians in the 16th century. Weirs are sets of stationary poles and netting placed near the shore in tidal areas to direct schools of herring into confined areas that act as traps. Once the fish are confined within the shallow waters in the weir, fishing vessels equipped with seine nets encircle the fish and bring them to the surface. A vacuum is then used to transfer the fish from the weir onto a carrier vessel, where they are placed in refrigerated seawater for transport to the processing facility.

Brunswick Sardines are packed with Omega-3, protein, and calcium and are available in a variety of flavours, including olive oil, spring water (no added salt), tomato sauce, soya oil, and Louisiana hot sauce.

They are sourced from the North Atlantic, the Baltic Sea, and the Canadian and Polish coasts

Brunswick sardines are sourced from the icy-cold waters of the North Atlantic, the Polish coast of the Baltic Sea, and the Canadian coast of the Atlantic Ocean. The brand's story began in Canada in 1893 and has since expanded to Australia and New Zealand. Brunswick Foods recognises the importance of resource sustainability for future generations and ensures its suppliers actively support global policies and management initiatives that ensure the long-term sustainability of supply.

The seasonal fishing of Brunswick sardines happens between June and October each year. The fish are caught using two primary methods: purse seine and weir fishing. Purse seine fishing involves locating schools of herring and encircling them with a large net that has floats on top and weights and rings at the bottom. A smaller boat takes one end of the net and pulls it around the school, reconnecting it to the main fishing vessel. A cable that runs through the rings at the bottom of the net is slowly pulled tight, closing the bottom of the net and containing the school of fish. As the cable and net are pulled aboard, the circle gets smaller and the fish are pumped onto the fishing vessel, where they are put in refrigerated seawater for transport to the processing facility.

Another method used to catch schools of herring in the Bay of Fundy is through the use of weirs, a passive fishing method adapted from the Native American Indians in the 16th century. Weirs are sets of stationary poles and netting placed near the shore in tidal areas that act to direct schools of herring, which follow the flow of water into confined areas that act as a trap for the fish. Once the fish are confined within the shallow waters in the weir, fishing vessels equipped with seine nets encircle the fish and bring them to the surface. A vacuum is then used to transfer the fish from the weir onto a carrier vessel, where they are put in refrigerated seawater for transport to the processing facility.

Sardines are caught using purse seine and weir fishing methods

Brunswick Sardines are wild-caught and never farmed. They are sourced from the pristine waters of Canada, the Polish coast of the Baltic Sea, and the Swedish coast of the North Atlantic area. Seasonal fishing for these sardines usually happens between June and October each year.

The two primary methods of harvesting Brunswick sardines are purse seine and weir fishing.

Purse Seine Fishing

Purse seine fishing involves locating schools of sardines and encircling them with a large net that has floats on the top and weights and rings on the bottom. A smaller boat takes one end of the net and pulls it around the school of fish, reconnecting the net to the main fishing vessel. A cable that runs through the rings at the bottom of the net up to the fishing vessel is then slowly pulled tight, closing the bottom of the net (like a purse string) to contain the school of fish. As the cable and net are pulled aboard the boat, the circle gets smaller and the fish are brought closer to the surface. At this point, the fish are pumped onboard the fishing vessel where they are put in refrigerated seawater for transport to the processing facility.

Purse seine fishing is considered one of the most sustainable commercial fishing methods and can result in smaller amounts of by-catch, especially when used to catch large species of fish that shoal tightly together. However, it can have negative impacts on fish stocks by catching non-target species and putting too much pressure on fish stocks.

Weir Fishing

Weir fishing is a passive fishing method adapted from the Native American Indians in the 16th century. It involves the use of stationary poles and netting placed near the shore in tidal areas to direct schools of sardines, which follow the flow of water, into confined areas that act as a trap. Once the fish are confined within the shallow waters in the weir, fishing vessels equipped with seine nets encircle the fish and work to bring them to the surface. A vacuum is then used to transfer the fish from the weir onto a carrier vessel, where they are put in refrigerated seawater for transport to the processing facility.

Weir fishing is a clever and sustainable trap that takes advantage of the tides and natural schooling behaviour of sardines. It is also aesthetically pleasing, resembling a heart-shaped work of art when viewed from above.

They are rich in Omega-3, protein, and calcium, and iron

Brunswick Sardines are wild-caught and never farmed. They are a small fish with huge nutritional benefits. They are rich in Omega-3, protein, calcium, and iron, and are considered a superfood.

Omega-3 fatty acids are essential for maintaining good health. Eating foods that contain omega-3s, like sardines, has been linked to reducing the risk factors for several major diseases, especially heart disease. The omega-3s in sardines also provide important support for the healthy development of a fetus's brain and nervous system.

Sardines are an excellent source of protein, with a 5-ounce can containing more than 10% of the recommended daily intake. Protein helps build and repair body tissues and aids in building antibodies.

Calcium is required by the body for muscle contraction, blood clotting, nerve function, and maintaining healthy bones and teeth. Sardines are a great source of calcium, especially for people who are lactose intolerant. They are also a good source of vitamin D, which helps the body absorb calcium.

Iron helps build red blood cells, improves concentration, may help prevent anemia, and lowers susceptibility to colds and infections. Sardines provide about 8% of the daily requirement for iron, which is of particular importance to women.

Brunswick Sardines are kosher and gluten-free

Brunswick Sardines are wild-caught and never farmed, ensuring the highest quality and taste. The company offers a range of flavors, including sardines in olive oil, spring water, tomato sauce, soya oil, and Louisiana hot sauce. The sardines are packed with nutritional benefits, containing Omega-3, protein, and calcium. They are a healthy and delicious option for those seeking a convenient and tasty seafood snack or meal addition.

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