Ruqayyah Snyder
Perth, Australia's sunniest capital, is known for its crystal clear waters, seaside sunsets, and exquisite culinary scene. The multicultural city offers a variety of dining options, from sleek Greek mezze bars and Italian wine bars to hidden curry houses and dumpling restaurants. For those looking for a more upscale experience, there are sophisticated brasseries and refined European bistros showcasing local Australian produce. With its sunny climate, impeccable wine, and produce offerings, Perth truly offers a unique dining experience.
| Characteristics | Values |
|---|---|
| Dining options | Italian, Greek, Indian, Chinese, Japanese, French, European, Vietnamese, Middle Eastern, Australian |
| Dining scene | Rich, extensive, multicultural, exquisite, quirky, sophisticated, contemporary, classic, refined, casual, romantic, modern, swanky |
| Notable restaurants | Gibney, Fleur, Millbrook Winery, Authentic Bites Dumpling House, Juicy Bao Bao, Tosaka Ramen, Ludo, Shui |
| Notable dishes | Grilled O’Connor 3+ sirloin, Shark Bay clam spaghetti, Fremantle swordfish, kangaroo carpaccio, handcut truffled pappardelle carbonara, xiao long bao, wontons in spicy sauce, black garlic tori paitan, caviar martini, lobster éclair, confit wagin duck leg, chicken ballotine, pan-fried rankin cod, prawn crumpets, hot hoi sin duck air doughnuts, beef tartare with fried shallot ice cream, wood-roasted pork belly |
| Notable drinks | Eucalyptus Bloom (cocktail), wine |
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Italian dining scene
Perth's Italian dining scene is rich and extensive, with a variety of options to choose from. From intimate candlelit restaurants serving pasta and pizza to stylish wine bars offering aperitivo, there's something for everyone. Here are some of the top spots to indulge in Italian cuisine during your visit to Perth:
Mummucc
Mummucc is an elegant Italian restaurant known for its refined plates and tableside pizza delivery. The menu features simple yet stylish Italian-inspired dishes, and the wine list is sure to impress. It is helmed by the team behind Monsterella pizzeria, bringing their expertise and passion to this new venture.
Testun
Testun is a neighbourhood osteria that offers a unique twist on traditional Italian cuisine. The menu combines classic Italian dishes with global influences, resulting in a delightful fusion of flavours. Think confit tomato crostini with a crunchy furikake topping or lamb spiedino seasoned with Szechuan spices. The ever-changing menu invites diners to embark on a culinary adventure, making each visit a new experience.
Si Paradiso
Si Paradiso is an open-air bar and restaurant that exudes Italian charm. It is a popular spot for Perth's young elite, who enjoy its vibrant atmosphere and Italian aperitifs. The main outdoor amphitheatre and striped umbrellas create the perfect setting to indulge in their delicious pizzas and soak up the sun.
Post Osteria and Bar
Located in the swanky COMO the Treasury hotel, Post Osteria and Bar offers a luxurious dining experience. The menu features comfort dishes from all over Italy, including Roman-style amatriciana and Milanese cotoletta. The wine list showcases the best of both Australia and Italy, making it a perfect choice for wine enthusiasts.
Lulu La Delizia
Lulu La Delizia is a well-established favourite in Subiaco, known for its Northern Italian cuisine. The menu is inspired by the family recipes of chef Joel Valvasori-Pereza, who brings a touch of home to each dish. Despite its awards and accolades, the restaurant retains an air of secrecy, making it a hidden gem for those in the know.
Solo Pasta
Solo Pasta in Mount Lawley's Beaufort Street offers a unique dining experience where pasta comes by colour, flavour, and metre. This trendy Italian eatery in Perth's northern suburbs is a must-visit for pasta lovers.
In addition to these notable restaurants, Perth is also home to various other Italian gems, such as Two Mad Tuscans, Sandrino, Il Lido Italian Canteen, and more. Whether you're looking for a cosy candlelit dinner or a lively aperitivo bar, Perth's Italian dining scene has something for every taste and occasion.
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Seafood and snacks
Perth is known for its impeccable local seafood, including Western Rock Lobster, Fremantle Octopus, and Akoya Oysters, as well as freshwater delights like Marron and Scampi. If you're looking for seafood and snacks in Perth, Australia, here are some great options:
Gibney
Once an art-deco deli, Gibney is now a relaxed seaside eatery with sublime views over Cottesloe, one of Perth's best beaches. This sophisticated brasserie has plush banquette seating and a glam bar, softened by a coastal colour palette. Start with fresh seafood and snacks, then move on to premium mains like grilled O'Connor 3+ sirloin, Shark Bay clam spaghetti, and Fremantle swordfish cooked in cider beurre blanc.
Ludo
Ludo is a swanky new basement restaurant inside The Station, a multi-venue dining hub in South Perth. Indulge in Head Chef Ludo Mulot's French menu, which includes mouthwatering options like caviar martini, lobster éclair, confit wagin duck leg, chicken ballotine, and pan-fried rankin cod.
Shui
A charming modern Asian eatery in Subiaco, Shui offers delicious menu items like prawn crumpets, hot hoi sin duck air doughnuts, beef tartare with fried shallot ice cream, and wood-roasted pork belly served with mien "crack" sauce.
Authentic Bites Dumpling House
If you're craving dumplings, look no further than Authentic Bites Dumpling House. While the vibe is pretty casual, it's known for having some of the best dumplings in Perth, with people lining up outside for their xiao long bao.
In addition to these spots, Perth also offers a variety of multicultural cuisines, including Vietnamese rolls, Chinese noodle soups, Middle Eastern pitas, Indian curries, and Greek street food, so you're sure to find something to satisfy your seafood and snack cravings!
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Multicultural cuisines
Perth's culinary scene is exquisite, with a variety of multicultural cuisines on offer. The city boasts an array of dining options, from sleek Greek mezze bars to hidden curry houses, and some of the best restaurants in Perth celebrate the diversity of China's eight major cuisines.
For those craving a taste of Asia, Perth delivers with its Vietnamese rolls, Chinese noodle soups, and ramen. Tosaka Ramen is a must-visit for ramen lovers, serving up creamy and rich black garlic tori paitan—a chicken-based cousin of the classic tonkotsu ramen. If you're craving dumplings, look no further than Authentic Bites Dumpling House, where the xiao long bao will have you queuing up for more.
Perth also offers a range of European dining options. Fleur, located within the heritage-listed Royal Hotel, showcases local Australian produce through a delicate French lens. The menu features duck liver parfait, kangaroo carpaccio, and tableside crêpes Suzette for dessert. For a more indulgent French experience, Ludo in South Perth presents a swanky basement setting with a romantic ambiance and a mouth-watering menu crafted by Head Chef Ludo Mulot.
For a more casual dining experience, Perth has plenty of options as well. From wine bars offering aperitivo and pizza to intimate Italian restaurants for sharing pasta over candlelight, there is something for everyone.
And let's not forget the local seafood! Perth is known for its fresh catches, including Western Rock Lobster, Fremantle Octopus, and Akoya Oysters. With one of Australia's highest-producing truffle regions nearby and some of the country's finest wine regions, Perth's culinary offerings are truly exceptional.
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Rooftop bars
Perth has its fair share of rooftop bars, and in a place as warm and sun-drenched as it is, it would be almost criminal not to visit at least one. From venues perched almost 20 stories high to intimate terraces nestled amongst heritage rooftops, here are some of Perth's most unmissable rooftop bars.
Folly is 18 stories high, and its sun-drenched rooftop space serves a selection of Australian wines, local and international beers, and signature cocktails. Try the Cinnamon May, their surprising take on the classic margarita. Folly is located at Level 18/176 Adelaide Terrace in East Perth and is open Tuesday through Saturday during spring and summer.
The Mechanics Institute is tucked down a laneway in the inner-city Northbridge. Once you ascend the staircase, you’ll find yourself on their intimate alfresco roof deck nestled amongst the city’s heritage rooftops. The talented team behind the bar crafts unique and interesting cocktails and also features regular bar ‘takeovers’ with visiting mixologists who try daring and different things—including cocktails served on fire.
Terrarium is great for large groups. Drink award-winning cocktails on the lush rooftop terrace. The Primrose—a lime curd margarita served with lemon myrtle salt—is a stand-out cocktail. Terrarium is located at Howard St Entrance, 99 St Georges Terrace, Perth, and is open Tuesday through Thursday from 4 pm to midnight, Friday from 2 pm to midnight, and Saturday from 4 pm to midnight.
The Standard is one of the earliest venues offering a rooftop bar experience in Perth. After a decade of Southeast Asian inspiration, the venue has entered a new era honouring the European charm of Northbridge with a Mediterranean-inspired menu and a charming med-inspired space. The Standard's rooftop deck is set on top of a shipping container and, while by no means the highest in the city, the lush and rustic terrace still offers fantastic views over the city skyline.
AGWA's Rooftop Bar is perched atop the iconic brutalist building that houses the Art Gallery of Western Australia, Perth Cultural Centre. Take in the city sunset alongside the sculpture walk, enjoying tunes by a curated lineup of some of Perth’s best DJs, and some curated bites and sips with an unmistakably WA flavour.
QT Rooftop Bar is stationed above one of the CBD’s coolest hotels, but it can be enjoyed by anyone, not just hotel guests. Expect impeccable service, a decadent food menu, and divine cocktails—not to mention one of the best views of Perth.
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Bakeries
Perth is home to a variety of bakeries, each with its own unique offerings. If you're looking for a bakery to satisfy your sweet tooth, there are several options to choose from. Butter Crumbs, for instance, is known for its classic sweets, including what is considered one of the finest basque cheesecakes in Perth. Chu Bakery in Highgate is famous for its doughnuts, thick-cut toast, and twice-baked croissants.
For those who enjoy a good cinnamon scroll, there are a few bakeries that specialise in this treat. Big Loaf Bakery in O'Connor is renowned for its cinnamon rolls, and you might even be lucky enough to try one fresh out of the oven. Cheerio Coffee, a small coffee shop and bakehouse in West Perth, also offers a unique take on the cinnamon scroll with its game-changing cinnamon bun. Harvest Boulangerie is another French-style bakery that bakes fresh pastries daily, including meticulously prepared croissants.
If you're a fan of sourdough, Miller and Baker is the place to go, offering a range of fresh sourdough options as well as matcha, coffee, and delicious cakes. Wild Bakery in South Fremantle specialises in sourdough baked using traditional fermenting methods, resulting in bread that is easier to digest without compromising on taste.
For those who enjoy a savoury pastry, Goods Bakery in West Leedy has a range of delicious options, including croissants, crullers, escargots, and flaky puff pastry pies. Teeter Bakery, owned by talented baker Natasha Brownfield, offers a rotating selection of cakes, croissants, and unique creations like salad sandwiches.
Whether you're craving something sweet or savoury, Perth's bakeries have something to offer everyone. With a variety of options to choose from, you can explore and find your new favourite treat.
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Frequently asked questions
You can find multicultural cuisines in Perth that are substantial and delicious without breaking the bank. Try out Vietnamese rolls, Chinese noodle soups, Middle Eastern pitas, Indian curries, and Greek street food, all for under $20.
There are many exquisite dining options in Perth. Here are some of the best:
- Gibney: A sophisticated brasserie with a coastal colour palette and a premium menu featuring fresh seafood and snacks, as well as grilled O'Connor 3+ sirloin and Fremantle swordfish cooked in cider beurre blanc.
- Fleur: A refined European bistro within Perth's heritage-listed Royal Hotel, showcasing local Australian produce through a French lens. The menu includes duck liver parfait, kangaroo carpaccio, and meringues.
- Millbrook: A garden-to-plate dining experience with seasonal menus featuring produce from their one-acre garden, paired with exceptional Western Australian wines.
- Ludo: A swanky new French basement restaurant in South Perth with a romantic interior and a menu featuring caviar martinis, lobster eclairs, and confit wagin duck leg.
Perth is known for its local seafood, including Western Rock Lobster, Fremantle Octopus, and Akoya Oysters. It also has one of Australia's highest-producing truffle regions nearby, so be sure to try some truffle dishes while you're there. If you're looking for a casual meal, Perth also has some excellent dumpling houses, such as Authentic Bites Dumpling House, which is very popular among locals.
