Bavarian Meats: Where To Buy The Finest Cuts

Bavarian Meats is a third-generation family business that was founded in 1961 by Max Hofstatter, who travelled from Munich, Germany, to Seattle, USA, in 1933. Grandpa Max, as he is now known, brought with him a notebook of Old World sausage recipes and a dream of making a higher-quality German sausage. The company combines the finest natural ingredients and preparation methods for unparalleled taste. Their products include the Seattle Style Smoked Sausage, Smoked Bratwurst, and Smokin' Hot Cheddar Bratwurst. You can buy their products online, at your local grocer, or at the Climate Pledge Arena concession stands.

Bavarian Meats Landjaeger

Bavarian Meats is a third-generation family business that was founded in 1961 by Grandpa Max, who emigrated from Germany to Seattle, America, in 1933. Grandpa Max brought with him a suitcase of recipes, a dream, and a passion for creating a higher-quality German sausage. And that he did, with his Landjäger, a type of salami snack stick, becoming famous.

Bavarian Meat's Landjäger is made from pork and beef, which is fermented, smoked, and dry-cured. It is described as savoury, meaty, and smoky, with a kick of cayenne and crushed red peppers in the Hot & Spicy variety. The product is shelf-stable, making it an ideal snack for hiking, biking, kids' lunches, or road trips. It can be cut into bite-sized pieces for appetizers, too. The Landjäger comes in 3, 10, and 16-ounce portions.

You can buy the Original and Hot & Spicy Landjäger directly from Bavarian Meats by calling them, or from DeLaurenti, a third-party vendor. Bavarian Meats also has a wholesale option for those looking to buy in bulk. Additionally, Costco offers the Lil' Landjäger, which is a smaller version of the famous snack stick, in a 16-ounce pack.

Although Bavarian Meats closed its Pike Place Market location in 2020, the company is looking to relocate, so keep an eye out for their announcement on social media and their website.

Seattle Style Smoked Sausage

Bavarian Meats has been a fixture of Pike Place Market for over 60 years and four generations. The company was started by Max Hofstatter, who, at the age of 19, travelled from Munich, Germany, to the United States with sausage recipes in his notebook.

The Seattle Style Smoked Sausage is one of Bavarian Meats' flagship products. It is the official sausage of the Seattle Kraken. The sausage is made with lean cuts of high-quality whole-muscle pork and stuffed with cream cheese, bacon, jalapenos, and onion. It is available at Climate Pledge Arena concession stands and local grocers.

Bavarian Meats' products are handcrafted with the finest natural ingredients and the same pride, integrity, and timeless family recipes that Max Hofstatter brought with him from Munich in 1933. The company combines the finest natural ingredients and preparation methods for unparalleled taste.

In addition to the Seattle Style Smoked Sausage, Bavarian Meats offers a range of other sausage products, including the Smoked Cheddar Bratwurst, the Smokin' Hot Cheddar Bratwurst, and the traditional German Bratwurst. The company also sells wholesale meats and salami snack sticks.

Smoked Cheddar Bratwurst

You can purchase Smoked Cheddar Bratwurst from Wisconsin River Meats, which is sold in two 1 lb vacuum-sealed packages (2 lbs total) for $19.53 USD. Their bratwurst is made from Wisconsin beef and pork, and the natural casing delivers a delicious smoky taste.

Nueskes also offers a Bacon Cheddar Bratwurst, which includes their award-winning bacon. The rich, multi-layered flavour is enhanced by select spices and slow-smoked over Applewood embers. Nueskes' bratwurst is sold in 1 lb vacuum-sealed packages for $31.99 to $46.99.

If you are looking for a more classic Cheddar Bratwurst without the bacon, Nueskes also offers this option. The Wisconsin Cheddar Cheese adds a kick of flavour to their traditional bratwurst. This option is also sold in 1 lb vacuum-sealed packages for $30.99 to $45.99.

Smokin' Hot Cheddar Bratwurst

Bavarian Meats has been a family-owned business for over 60 years, with four generations keeping the legacy alive. The business was started by Max Hofstatter, who, at the age of 19, travelled from Munich, Germany, to the United States with a notebook full of Old World sausage recipes. The business combines the finest natural ingredients and preparation methods for unparalleled taste.

Although Bavarian Meats closed its Pike Place Market location in 2020, it continues to ship its products to customers. One of its popular products is the Smokin Hot Cheddar Bratwurst, which is handcrafted with the finest natural ingredients and the same pride, integrity, and timeless family recipes that Max brought with him from Munich.

The Smokin Hot Cheddar Bratwurst is a delicious blend of premium pork and creamy cheddar cheese, seasoned to perfection. The bratwurst can be cooked on a grill or in a skillet. When grilling, place the links on the grill 7-9 inches above the heat source and use low heat to avoid split casings. Heat for 10-12 minutes, turning frequently with tongs. If you prefer to use a skillet, add 1/4 cup of water to the bottom of the pan, cover, and simmer over low heat for approximately 10-12 minutes, again turning frequently with tongs.

In addition to Bavarian Meats, there are other companies that offer similar products, such as Little Town Jerky Company and Hillshire Farm. These companies offer a range of smoked sausages with cheddar cheese, providing consumers with a variety of options to choose from.

Bavarian Meats at Pike Place Market

The business combined the finest natural ingredients with traditional preparation methods, following Grandpa Max's recipes from Munich. The result was a range of meats that provided not just a meal but a conversation starter.

Sadly, the Pike Place Market location of Bavarian Meats closed permanently on May 31st, 2020. However, the owners assured customers at the time that they would be relocating, and they continue to ship their Original and Hot & Spicy Landjaeger.

Watch this space for Bavarian Meats' new location, where you can be sure to find the same handcrafted, fine, natural ingredients prepared with pride and integrity.

Frequently asked questions