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Austria is a small Alpine country with a big cheese culture. With over 400 types of cheese, it's no surprise that Austrians love their cheese, consuming about 23 kg per person per year. While the country is known for its mountain cheeses, it also produces a wide range of soft and semi-hard cheeses, including cream cheeses made from cow's, sheep's, and goat's milk, and exotically combined with herbs, fruits, or vegetables. Beer cheese, a unique type of cheese with links to European brewing traditions, can be purchased online from specialist shops such as Goudacheeseshop.com, which offers a wide range of products at competitive prices and delivers worldwide.
| Characteristics | Values |
|---|---|
| Website | Goudacheeseshop.com |
| Shipping | Worldwide |
| Shipping costs | Lowest possible |
| Vacuum packaging | Yes |
| Vacuum-sealed shelf life | 7-8 weeks |
| Shipping packaging | Includes cooling pack |
| Delivery guarantee | Yes, 100% insured |
| Package tracking | Yes |
| Personalised message | Yes |
| Newsletter | Yes |
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What You'll Learn
Online cheese shops
There are several online cheese shops that offer a wide range of Austrian cheeses. These shops source their cheeses directly from Austria, ensuring authenticity and quality. Here are some popular options:
Goudacheeseshop.com:
Goudacheeseshop.com is a well-known online cheese shop that offers a variety of Austrian cheeses. They have a range of products, including mountain cheeses from the Austrian Alps, such as the Ländle Braukäse. The website provides detailed descriptions of each cheese, highlighting its unique characteristics and flavour profiles. They also offer competitive prices, low shipping costs, and a delivery guarantee with worldwide insured shipments. The cheese is vacuum-sealed to ensure freshness for 7-8 weeks and is shipped with cooling packs.
Di Bruno Bros:
Di Bruno Bros is another popular online cheese retailer that offers a diverse selection of cheeses from around the world, including Austrian options. While they do not exclusively sell Austrian cheeses, they have a range of Alpine cheeses coated in marigold and rose petals, as well as other unique varieties. Di Bruno Bros is known for its commitment to finding the world's finest creations, ensuring that customers can explore a variety of Austrian cheeses through their website.
Taste of Austria:
While not exclusively an online cheese shop, Taste of Austria provides valuable insights into Austria's cheese culture and the different types of cheeses produced in the country. The website highlights the regional specialities, such as the Vorarlberger Bergkäse and Tiroler Graukäse, and provides information on their unique flavours and production processes. Although Taste of Austria does not sell cheese directly, it serves as a valuable resource for learning about Austrian cheeses and can help guide your purchasing decisions from other online retailers.
In addition to these dedicated online cheese shops, it is worth exploring other websites that offer Austrian products, such as Advantage Austria. These sites may provide information about specific retailers or restaurants that offer Austrian cheeses, allowing you to discover new sources for your favourite Austrian cheese varieties.
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Austrian cheese shops
Austria is known for its cheese, with soft cheeses manufactured in monasteries or small alpine dairies, and semi-hard cheeses with a long tradition in the country. The creation of many soft cheese specialties dates back to the previous century, and each region has its own specialties, often based on century-old recipes.
Austrian cheese is available to buy online from shops such as Goudacheeseshop.com and Alpensepp. Goudacheeseshop.com is a family-run business with over 50 years of experience, which offers a wide range of products at competitive prices with low shipping costs. The cheese is cut fresh and vacuum-sealed, and then shipped with a cooling pack to ensure freshness. Alpensepp is another online shop that sells Austrian cheese, with a focus on lactose-free options. They offer a variety of cheeses, including lactose-free semi-hard and hard cheeses, as well as sausages and salami made from local alpine game.
In addition to these online options, there are likely to be specialist cheese shops in Austria that sell a variety of local cheeses. These shops would offer the opportunity to taste and buy a range of Austrian cheeses, as well as providing information and advice on the different types of cheese available.
For those looking to buy Austrian beer cheese specifically, it may be worth checking specialist food shops or delicatessens, both online and in-person. This unique cheese, made with beer, is likely to be a specialty item and may require some searching to find. However, with the variety of cheeses available in Austria, there is sure to be a delicious option to suit everyone's tastes.
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Beer cheese history
Austrian cheese is older than Austria itself. The country's mountain cheeses descend from caseus alpinus, which was developed under the Emperor of the Holy Roman Empire, Charlemagne, in the 9th century. Even before the Romans arrived in the area, itinerant wanderers had been crafting sour milk cheeses like Tyrolean Gray Cheese (or Tiroler Graukäse), Glundner Käse, Montafoner Sura Käse, Ennstaler Steirerkäse, and Murtaler Steirerkäse, with the earliest of these cheeses being made as far back as the Stone Age.
Austria's mountainous landscape is home to 100% GMO-free dairy production, which has resulted in some truly iconic and delicious curds. Austria is known for its cheesemaking heritage, with centuries-old practices and family-owned dairy farms producing milk. The country's cheeses are so unique and flavorful that, until the 1990s, the only way for people outside of Austria to try them was to go there. Austrian cheese didn't become available in the US until recently.
Austria's cream cheeses are often made from cow's, sheep's, or goat's milk, and are exotically combined with herbs, fruits, or vegetables. Soft cheese specialties have been produced in the country's monasteries since the previous century, with each region offering its own specialties based on century-old recipes. The creation of many soft cheese specialties dates back to the previous century, when they were produced in the country's numerous monasteries. Whether with outer mould, inner mould, or red cultures, every recipe and every cheese have their own particular flavour. The nuances range from mild through to hearty-robust.
Austrian cheese is also a world-class melter, perfect for grilled cheeses, cheesy pastas, dips, egg dishes, and tarts, both sweet and savory. They pair well with Austrian wines like Grüner Veltliner, or Bavarian brews like Weizenbier, Helles, and Vienna lagers.
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Beer cheese alternatives
Austrian cheese is often made in monasteries or small alpine dairies, with recipes that are centuries old. The country's cheese culture includes soft, semi-hard, and hard cheeses, with flavours ranging from mild to tangy and strong.
Some examples of Austrian cheese include:
- Ländle Braukäse: a low-fat, versatile mountain cheese
- Vorarlberger Bergkäse: a hard cheese with a tangy taste, developed over a ripening period of at least 6 months
- Tiroler Graukäse: a pure, natural product made from low-fat milk with no chemical additives or rennet
- Arlberg: a strong, full-aromatic cheese made from the milk of mountain cows
- Apple Cider Cheese: a mild-tasting, lactose-free Austrian cheese
While traditional beer cheese dip is made with sharp cheddar and nutty Gruyère, there are several alternatives to this recipe. These include:
- Bacon Beer Cheese Dip: a combination of salty bacon and creamy cheese
- Buffalo Chicken Beer Cheese Dip: a tangy, spicy dip that pairs well with beer
- Jalapeno Popper Beer Cheese Dip: a creamy dip with a spicy kick from the jalapenos
- Reuben Beer Cheese Dip: a dip that adds the classic flavours of a Reuben sandwich, including corned beef, sauerkraut, and thousand island dressing
- Spinach Artichoke Beer Cheese Dip: a combination of spinach and artichoke flavours with beer cheese dip
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Cheese freshness
Austrian cheese is known for its unique flavour and texture, and it is important to ensure that it stays fresh. The freshness of cheese depends on the type of cheese, how it was stored, and what it looks and smells like. Here are some tips to ensure your Austrian cheese stays fresh:
Check the Expiry Date:
Always check the "best before" or expiration date on the cheese packaging. Consuming cheese past its expiration date increases the risk of spoilage and foodborne illness. Properly stored cheese may stay fresh for months, but it's best to consume it within a few days of purchase or by the date mentioned on the label.
Store it Properly:
Cheese should be stored in the refrigerator, ideally in a dedicated drawer like the deli drawer. Use cheese paper, wax paper, or food-grade plastic wrap to wrap the cheese tightly and maintain its freshness. Avoid strong odours and moisture loss during storage. Unopened cheese can be kept almost anywhere in the refrigerator, as long as it is in a sealed container.
Check for Mould:
Mould growth on the surface of the cheese is a sign of spoilage, especially for cheeses that are not supposed to have mould. However, some cheeses, like blue cheese, are intentionally aged with mould. If you notice mould, cut off a small portion of the cheese with the mould growth. If the surface below is clean and free of decay, the cheese is still safe to consume.
Observe Texture and Colour Changes:
Changes in texture, such as excessive softness or stickiness, indicate the presence of unusual liquids or crystals, which can occur when cheese has spoiled. Fresh cheese should have a firm texture without any signs of deterioration. Also, if the cheese turns slightly bluish or greenish, it may be spoiled and should not be consumed.
Smell and Taste:
Cheese should have a pleasant aroma characteristic of its variety. A strong ammonia smell or a sour, rancid odour suggests spoilage. However, many variants of cheese have a naturally intense smell, so it's best to be familiar with the smell of fresh cheese to detect any slight changes. If you're unsure, a small taste test can help determine if the cheese is still edible.
By following these tips, you can ensure that your Austrian cheese stays fresh and maintains its distinctive flavour and quality. Remember that proper storage and handling are key to preserving the freshness and longevity of your cheese.
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Frequently asked questions
You can buy Austrian beer cheese from Goudacheeseshop.com.
Beer cheese is made with beer, often ale or stout. It is typically made in the United Kingdom, particularly in regions where beer is produced.
The beer is added to the cheese during the cheesemaking process, giving it a distinct flavor and aroma.
Austrian beer cheese is cut fresh from the knife and carefully packaged in vacuum packaging.
Once vacuum-sealed, the cheese stays fresh for a full 7-8 weeks.
