Damon Mcknight
Weinland is a natural wine by Weninger made in Austria. It is one of the three Austrian wine-growing regions, the other two being Bergland and Steirerland (Styria). The wine-growing area of Weinland includes Lower Austria (Niederösterreich), Burgenland, and Vienna (Wien). The federal states of Lower Austria, Burgenland, and Styria are defined as distinct wine regions, with Lower Austria being the largest Qualitätswein wine-growing region in the country. Austrian wines are mostly dry white wines, although some sweeter wines are also produced, and about 30% of the wines are red.
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What You'll Learn
Weinland is a wine-growing area in Austria
Lower Austria is known for its diverse origins and wine styles, featuring both unique domestic grape varieties and international ones. The region can be divided into three distinct climate zones: the Weinviertel in the north, the Danube region and its tributary valleys to the west of Vienna, and Lower Austria proper, with its Pannonian climate, in the southeast. The Grüner Veltliner grape, grown around the Danube since Roman times, is the dominant white grape variety in Austria, producing generally dry wines.
Burgenland, the easternmost of Austria's federal states, is influenced by the hot, continental Pannonian climate. It produces opulent red wines, complex whites, and fine sweet wines. The natural conditions of the region play a significant role in shaping its wines. While the world has many wine-growing regions that produce weightier wines than Styria, the wines from southern Styria express their typicity of origin in a fresh, brilliant, and elegant way.
Vienna, the capital city, is unique in that its vineyards play a crucial role in both the local economy and preserving the green belt around the city. They produce some high-quality wines, contributing to the city's wine-growing reputation. Overall, Austrian wines are predominantly dry white wines (30% red), often made from the Grüner Veltliner grape, though sweeter white wines and dessert wines are also produced.
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It includes Lower Austria, Burgenland and Vienna
Weinland, Austria, is a wine-growing region that includes Lower Austria, Burgenland, and Vienna. Together, these three regions make up about 90% of Austria's total wine-growing area.
Lower Austria, known as Niederösterreich in German, is the country's largest state in terms of surface area and the second-most populous after Vienna. The state is divided into four regions: Waldviertel, Mostviertel, Industrieviertel, and Weinviertel. Lower Austria is rich in natural caves, with 4,082 recorded to date. The Wachau valley, situated in the Mostviertel region, is famous for its landscape, culture, and wine.
Burgenland, the easternmost of Austria's federal states, is known for its hot, continental Pannonian climate, which produces opulent red wines, complex whites, and fine sweet wines. The state was formed after World War I when the Kingdom of Hungary ceded predominantly German-speaking territory to the First Austrian Republic as a result of the Treaties of Trianon and Saint-Germain-en-Laye.
Vienna, the capital of Austria, is both a city and a federal state. It is the smallest state in terms of surface area but the largest in terms of population. The city's vineyards play a key role in the local economy and help preserve the green belt surrounding the city. They also produce some high-quality wines.
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Bergland is another wine-growing area
In the past, there were extensive vineyards throughout Bergland. Viticulture in Upper Austria, for example, was at its peak between the 14th and 16th centuries. However, a change in climate, with less sunlight and cooler temperatures, led to a decline in the wine industry in the region. Today, the area under vine in Bergland has increased again, with around 91 hectares of vineyards cultivated in the sunny parts of the Danube valley, the Machland, on the Gaumberg (Linz), and around the rim of the Eferding Basin.
The key wine-growing areas in Kärnten are concentrated around the regions of Feldkirchen and St. Veit, home to the Längsee lake and Hochosterwitz Castle, in the Lavant valley and around the city of Klagenfurt. The predominant grapes here are white Pinot varieties, although Sauvignon Blanc, Riesling, and Traminer are also grown, along with Zweigelt and Pinot Noir.
In the Salzburg region, the first vineyards were planted in Großgmain am Untersberg in 2001. The Benedictine Michaelbeuern Abbey has also launched a viticultural project involving the cultivation of 4,000 vines. In the federal state of Vorarlberg, there were once 500 hectares of vines, predominantly in Walgau and the Alpine Rhine valley. Today, a single vineyard in Röthis remains, and the Vorarlberg Winegrowers' Association has been promoting viticulture in the region.
Overall, Bergland is a diverse and historic wine-growing area in Austria, with a range of grape varieties and unique microclimates that contribute to the character of its wines.
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It includes Carinthia, Upper Austria, Salzburg, Tyrol and Vorarlberg
Weinland in Austria is one of the country's three wine-growing regions, alongside Bergland and Steirerland. Bergland includes the vineyards of the wine-growing regions of Burgenland, Lower Austria, and Vienna. It covers about 90% of Austria's total area, making it the largest of the three.
Bergland includes the Austrian states of Carinthia, Upper Austria, Salzburg, Tyrol, and Vorarlberg.
Carinthia
Carinthia, known as Kärnten in German, is the fifth-largest Austrian state by area. It stretches about 180 km (110 mi) from east to west and 70 km (43 mi) in a north–south direction. The state is confined by mountain ranges: the Carnic Alps and the Karawanks form the border to Italy and Slovenia. The main Alpine ridge in the north is a meteorological divide with pronounced windward and leeward sides. Carinthia has a humid continental climate, with hot and moderately wet summers and long harsh winters.
Upper Austria
Upper Austria, or Oberösterreich in German, is one of the nine states of Austria and its leading industrial region. Its capital is Linz. Upper Austria is the fourth-largest Austrian state by land area and the third-largest by population. It borders Germany and the Czech Republic, as well as the Austrian states of Lower Austria, Styria, and Salzburg.
Salzburg
Salzburg was annexed to the Austrian Empire in 1805, then transferred to the Kingdom of Bavaria in 1809. After the Congress of Vienna in 1816, Salzburg was returned to Austria and became the capital of the Duchy of Salzburg, a crownland of the Austrian Empire. Following World War I, Salzburg became part of the Federal State of Salzburg (Land Salzburg).
Tyrol
Tyrol is known for its mountains, valleys, and rugged peaks. It offers endless opportunities for outdoor activities such as hiking, climbing, skiing, and tobogganing. The region is also home to over 500 peaks that exceed the 3,000-metre mark and more than 600 different glaciers.
Vorarlberg
Vorarlberg is the second-smallest Austrian state by geographical area and population. It borders Germany, Switzerland, and Liechtenstein. Vorarlberg is the only Austrian state where the local dialect is not Austro-Bavarian but rather an Alemannic dialect. The capital of Vorarlberg is Bregenz, although the largest population is in Dornbirn. The state is known for its mountain ranges, such as the Silvretta and the Arlberg, which are popular for skiing.
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Steirerland (Styria) is a third wine-growing area
Steiermark's climate is warmer than most of Austria's wine-producing regions, with Mediterranean and continental influences. While winters are cold and annual rainfall is high, the growing season is sufficiently long for grapes to develop flavour complexity while retaining their acidity. The region has a distinctive hilly landscape, formed from the Penninic and Austroalpine nappes in the region of the Central Eastern Alps. The wine-growing areas are located in the east and south of Steiermark, where the Central Eastern Alps meet the Styrian Basin, which in turn merges with the large Pannonian Basin to the east.
The Styrian wine-growing regions are known for their unique specialities, with Schilcher, a piquant rosé, reigning supreme in the west. In the Sausal hills and on the South Styrian Wine Trail, Sauvignon Blanc and Muskateller are the most prominent varieties, while Traminer is the jewel in the crown in the southeast region of Vulkanland Steiermark. Chardonnay (often labelled "Morillon"), Weissburgunder, and Welschriesling are other important varieties grown in the region. While three-quarters of the grapes grown in Steiermark are white wine varieties, some good red wines are also produced, including Zweigelt, Pinot Noir, and Saint-Laurent.
Steiermark has three Districtus Austriae Controllatus (DAC) designations based on its subregions: Vulkanland Steiermark DAC, Südsteiermark DAC, and Weststeiermark DAC. Wines produced in areas outside these DAC regulations, including reds, generally use the Steiermark classification. The region's wines are known for their unique characteristics, with fresh, brilliant, and elegant expressions of their origin.
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Frequently asked questions
Weinland is one of the three wine-growing areas in Austria, along with Steirerland and Bergland.
The wine-growing regions of Weinland include Niederösterreich (Lower Austria), Burgenland, and Wien (Vienna).
Austrian wines are mostly dry white wines, with about 30% being red.
