
Rainbow trout, a non-native species to Australia, was introduced to the south-west of Western Australia in the late 19th century for recreational fishing. They are also found in Tasmania's Macquarie Harbour, where they are farmed in seacages and marketed as 'Ocean Trout'. Rainbow trout has been released into various waterways in cooler regions across the country, including Victoria, New South Wales, and Tasmania.
| Characteristics | Values |
|---|---|
| Where they were introduced | New South Wales in 1894 |
| Victoria and Tasmania | |
| South-west Western Australia in the late 19th century | |
| Where they are currently found | Various rivers in Western Australia including Brunswick, Blackwood, Collie, Donnelly, Warren and Serpentine |
| Logue Brook, Harvey, Drakesbrook, Waroona, Glen Mervyn and Big Brook | |
| Macquarie Harbour in Tasmania | |
| Why they were introduced | Recreational fishing |
| Diet | Carnivorous |
| Small invertebrates (trout fry and fingerlings) | |
| Larger invertebrates (terrestrial and aquatic) | |
| Insects, beetles, freshwater crayfish, nymphs | |
| Native fish, particularly galaxiids | |
| Breeding | Females can produce up to 2000 eggs per kilogram of body weight |
| Ready to breed at about two years of age | |
| Impact on native species | Implicated in the decline of several native fish species, notably Galaxias fuscus and Galaxias olidus, as well as the spotted tree frog Litoria spenceri |
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What You'll Learn

Rainbow trout are exotic to Australia
Rainbow trout are indeed exotic to Australia. They were first introduced to south-west Western Australia in the late 19th century, specifically to streams between Albany and Gingin. Rainbow trout are native to North America and were introduced to New South Wales, Australia, from New Zealand in 1894. Acclimatisation societies then transferred the fish to Victoria and Tasmania.
Rainbow trout are a non-native species that is predominantly farmed on land in small-scale tanks, ponds, and raceways in southern Australia. They are also farmed in seacages in Tasmania's Macquarie Harbour, where they are marketed as 'Ocean Trout'. Macquarie Harbour is a unique and sensitive waterway that has experienced serious negative environmental impacts from salmonid farming (both Atlantic salmon and rainbow trout).
Rainbow trout are carnivorous predators that have been responsible for declines in populations of native freshwater fish species, notably Galaxias fuscus and Galaxias olidus, as well as the spotted tree frog (Litoria spenceri). They require moderate amounts of fish protein in formulated fish feed, which has led to a significant amount of wild-caught fish being used in feed. While feed manufacturers are working to reduce these quantities, the current amount of wild-caught fish used exceeds the weight of trout produced.
In Western Australia, rainbow trout are ready to breed at around two years of age, and females can produce up to 2000 eggs per kilogram of body weight. They eat small invertebrates when young and graduate to larger invertebrates, including insects, beetles, freshwater crayfish, and nymphs as they mature. They also consume native fish, particularly galaxiids (a type of minnow).
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They were introduced to New South Wales in 1894
Rainbow trout, native to North America, were introduced to New South Wales, Australia, in 1894. They were brought over from New Zealand, where they had been previously established. This introduction marked the beginning of rainbow trout's integration into Australian waterways, as they soon spread to other states. Acclimatisation societies facilitated their transfer into Victoria and Tasmania.
Rainbow trout thrived in the cold, freshwater environments of these states, including the high country streams of Victoria and the rivers and lakes of the Snowy Mountains in New South Wales. Their success in these habitats can be attributed to their preference for cold water, with 14°C being the ideal temperature for their growth. The Thredbo River, Lake Eucumbene, the Upper Murrumbidgee River, and Lake Jindabyne in the Snowy Mountains are notable habitats for rainbow trout.
The introduction of rainbow trout to New South Wales had a significant impact on the local ecosystems and the fishing industry. Rainbow trout are known to prey on small native fish species, such as barred galaxias and mountain galaxias, contributing to the decline of certain native populations. This has led to concerns among ecologists about the harm caused to native fish and frog species.
On the other hand, the introduction of rainbow trout boosted the recreational fishing industry in New South Wales. With over one million anglers in the state, trout fishing has become a popular activity, contributing to the state's inland recreation fishing industry, valued at around $2 billion. The social and economic benefits of trout fishing are evident, and it has become a valued part of the local culture.
Today, rainbow trout are well-established in New South Wales and other parts of Australia, providing anglers with a sought-after fishing experience and contributing to the local economies. However, ongoing discussions about their ecological impact continue to shape the management of freshwater fisheries.
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Trout are stocked in cool waterways for anglers
Rainbow trout, a non-native species to Australia, have been introduced to many fresh waterways in the cooler regions of the country for anglers to enjoy. These waterways are stocked with trout each year, providing excellent opportunities for recreational fishing.
Trout are carnivorous and require a diet that includes fish protein. This has led to a decline in some native fish populations, such as the Galaxias fuscus and Galaxias olidus, as well as the spotted tree frog Litoria spenceri. In Tasmania, for example, trout are now the only species found in many waterways, and fisheries management is focused solely on trout conservation.
In Western Australia, rainbow trout are ready to breed at around two years of age. Female trout can produce up to 2000 eggs per kilogram of body weight, contributing to their successful breeding in some areas. Trout are typically released into waterways with cool flowing water, as this is essential for their survival.
Some of the rivers and dams in Western Australia that are annually stocked with trout include the Brunswick, Blackwood, Collie, Donnelly, Warren, and Serpentine rivers, as well as the Logue Brook, Harvey, Drakesbrook, Waroona, Glen Mervyn, and Big Brook dams. These locations provide anglers with ample opportunities to pursue their passion for fishing in well-stocked waterways.
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They are a carnivorous predator
Rainbow trout, native to North America, were introduced to Australia in 1894. They are a popular freshwater angling species and are found in the south-east of the country, including NSW, Victoria, South Australia, and south-west Western Australia. They are also found in Tasmania, in the island's estuaries and in the hills. Rainbow trout are particularly drawn to clear, well-oxygenated, cold-water rivers with rocky bottoms and lots of tree cover. They also live in deep lakes with cold water.
Rainbow trout are carnivorous predators with a varied diet. They are not as piscivorous or aggressive as brown trout or chars. They are, however, opportunistic carnivores and will eat almost anything they can capture. The diet of a rainbow trout consists of a variety of invertebrates and small fish. Young rainbow trout eat aquatic and terrestrial invertebrates, worms, molluscs, and crustaceans. Adult trout feed on small forage fish, with the proportion of fish in their diet increasing as they grow. They also eat crayfish, shrimp, and other crustaceans, as well as fish eggs and the eggs of other rainbow trout. Trout feed on the larval, pupal, and adult forms of aquatic insects, such as caddisflies, stoneflies, mayflies, and aquatic diptera. They also consume the adult forms of terrestrial insects, including ants, beetles, grasshoppers, and crickets, that fall into the water. Some lake-dwelling rainbow trout may become planktonic feeders.
The diet of rainbow trout can influence the colour and flavour of their flesh. Trout with a diet high in astaxanthin, a powerful antioxidant, tend to have reddish or orange flesh. Wild-caught trout are known for their stronger, gamier taste, while farmed trout are considered safer to eat and have a milder, nuttier flavour. Farmed rainbow trout are noted for their high levels of vitamin B and are ranked as a "Best Choice" fish for human consumption.
There has been recent interest in introducing a vegan diet for rainbow trout through genetic selection. Research has shown that natural genetic variation of vegan trout does exist, and it may be possible to produce rainbow trout that can be fed a completely plant-based diet.
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They are farmed in tanks, ponds and raceways
Rainbow trout are not native to Australia but were introduced in the 1860s for recreational fishing and are now found in many of the country's rivers, creeks, lakes, and reservoirs. They are also
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Frequently asked questions
Rainbow trout, a non-native species to Australia, were first introduced to southwest Western Australia in the late 19th century for recreational fishing.
Rainbow trout are currently found in several rivers and dams in Western Australia, including the Brunswick, Blackwood, and Collie rivers. They are also found in some waterways in southern Australia and Tasmania, such as Macquarie Harbour.
Yes, rainbow trout are farmed mainly on land in small-scale tanks, ponds, and raceways in southern Australia. They are also farmed in seacages in Tasmania's Macquarie Harbour.









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