
In 1991, Kentucky Fried Chicken officially changed its name to KFC, removing the word fried from its branding. This change was implemented in Australia as well, where the company had established a presence in 1968. However, in recent years, there has been a shift back to the original name in some Australian locations. In 2019, several sources indicated that KFC had reverted to its full name, Kentucky Fried Chicken, in Australia, adopting a more retro and classic branding approach.
| Characteristics | Values |
|---|---|
| Year of change | 1991 |
| Reason for change | Elimination of the word "fried" to de-emphasize "chicken" and offer a varied menu |
| Rebranding | In 2019, KFC was rebranded back to its original name, "Kentucky Fried Chicken" in Australia |
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What You'll Learn

KFC Australia rebranded back to Kentucky Fried Chicken in 2019
In 1968, Kentucky Fried Chicken launched in Australia, with its first outlet opening in Guildford, Sydney. By 1970, there were 38 stores in the country, and they were opening at a rate of one per week.
In 1991, Kentucky Fried Chicken officially shortened its name to KFC, eliminating the word "fried" and the association with the "F" word. The brand line also changed from "It's Finger Lickin' Good" to "I like it like that".
However, in 2019, KFC in Australia reverted to its original name, Kentucky Fried Chicken. This move was part of a larger initiative to revamp the brand's image, which included updating packaging, decor, and uniforms, as well as expanding the menu.
The decision to revert to the original name may have been influenced by a desire to emphasize the brand's roots and the classic, retro image of Colonel Sanders. Additionally, the full name "Kentucky Fried Chicken" highlights the brand's focus on chicken, which may have been seen as a key differentiator in the market.
The rebranding back to Kentucky Fried Chicken in Australia reflects a strategic shift towards embracing the brand's heritage and tradition while also adapting to modern tastes and trends.
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The name change in 1991 was to de-emphasize chicken
In 1991, Kentucky Fried Chicken officially changed its name to KFC, removing the word "fried". This name change was part of a strategy to de-emphasize the word "chicken" as the company planned to expand its menu beyond chicken and offer a more diverse range of food items. This decision was influenced by the increasing health consciousness among consumers. By dropping "fried" from its name, KFC could promote a broader selection of products and move away from the perception of solely offering fried chicken.
The company's expansion into new menu categories was already underway in the early 1990s. KFC introduced items like chicken fillet sandwiches and wraps, as well as salads and side dishes such as French fries and coleslaw. They also added desserts and soft drinks to their offerings, with PepsiCo often supplying the latter. This expansion allowed KFC to diversify its business and appeal to a wider range of consumers, including those who might be health-conscious or seeking alternatives to fried chicken.
The name change also served to modernize the brand and make it more adaptable to changing consumer preferences. By shortening the name to KFC, the company could retain brand recognition while signaling a shift towards a more contemporary and versatile image. This rebranding strategy was not unique to Australia; it was a global decision that affected KFC outlets worldwide, including in London, as some users on Reddit have pointed out.
While the name change occurred in 1991, it is worth noting that KFC's history in Australia dates back to 1968, when the first Kentucky Fried Chicken outlet opened in Guildford, Sydney. The company experienced rapid expansion in the following years, with Colonel Sanders visiting the country in 1970, and the number of stores growing at a rate of one per week. This early period laid the foundation for KFC's presence in Australia, which would later evolve with the name change in the 1990s.
In recent years, there have been reports of some KFC outlets in Australia reverting to the original name, Kentucky Fried Chicken. This shift back to the classic branding includes the use of the full name, original font, and a more detailed classic image of Colonel Sanders. This move towards retro branding highlights the cyclical nature of marketing strategies and the ongoing efforts of businesses to stay relevant and appealing to their customers.
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The company wanted to offer a more varied menu
In 1968, when Kentucky Fried Chicken first launched in Australia, the menu was not as diverse. It consisted of fried chicken and chips, with no sliders, Twisters, or burgers. Over time, KFC's menu evolved to include a variety of options, reflecting the company's desire to offer a broader range of food items.
The change from Kentucky Fried Chicken to KFC was a strategic decision to de-emphasize the word "chicken" and signal to customers that the menu was not limited to chicken dishes alone. This rebranding effort aimed to showcase the expanded menu and attract a wider range of consumers with different dietary preferences.
While the name change occurred in 1991, it is worth noting that KFC has continued to evolve its menu and brand image over the years. For example, in 2015, the company launched a new initiative to revamp its packaging, decor, and uniforms, further emphasizing its commitment to staying relevant and adapting to changing consumer preferences.
In Australia, the rebranding efforts have had a unique impact. While many KFC outlets adopted the shorter name, some have reverted to the original name of Kentucky Fried Chicken in recent years. This shift back to the classic branding includes the use of the full name, original font, and a more detailed classic image of Colonel Sanders. This move by the regional branding teams showcases the dynamic nature of the brand's evolution, adapting to local preferences and market trends.
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KFC is the world's second-largest restaurant chain
KFC, an abbreviation of Kentucky Fried Chicken, is an American fast-food chain specialising in fried chicken. It is the second-largest restaurant chain in the world by sales, after McDonald's. As of April 2024, KFC has over 30,000 locations in 150 countries, with 10,000 of those stores in China alone.
The chain was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. He recognised the potential of the franchising concept, and the first Kentucky Fried Chicken franchise opened in South Salt Lake, Utah, in 1952. KFC was one of the first American fast-food chains to expand internationally, opening outlets in Canada, the United Kingdom, Mexico, and Jamaica by the mid-1960s.
In 1991, the company officially adopted the KFC name, although it had already been widely referred to by that initialism. This change was an attempt to distance the chain from the unhealthy connotations of "fried". The early 1990s saw the launch of several successful products, including spicy "Hot Wings", popcorn chicken, and the "Zinger", a spicy chicken fillet sandwich. By 1994, KFC had expanded to 5,149 outlets in the US and 9,407 overall, employing over 100,000 people.
In 2015, KFC was struggling, having lost business to other retailers and been surpassed by Chick-fil-A as the leading chicken retailer in the US. The company launched a new initiative to revamp its packaging, decor, and uniforms and expand its menu. In 2019, KFC Australia rebranded back to its original name, Kentucky Fried Chicken. The company has since continued to face challenges, including changes to its menu in 2023, such as the removal of wings and popcorn chicken.
Despite these struggles, KFC remains the world's second-largest restaurant chain, a subsidiary of Yum! Brands, which also owns Pizza Hut and Taco Bell.
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The first KFC in Australia opened in 1968
The launch of Kentucky Fried Chicken in Australia was accompanied by the advertising line "finger-lickin' good," and the launch commercial, filmed at the Guildford store, featured marching girls and a festive atmosphere. By the time Colonel Sanders visited Australia in January 1970, the number of stores had expanded to 38, with new stores opening at a rapid pace of one per week. The company's ambition at the time was to become the world's first billion-dollar food organisation by the end of the 1970s.
The introduction of KFC in Australia represented a significant milestone in the company's global expansion. Founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression, KFC's first franchise opened in South Salt Lake, Utah, in 1952. The company experienced rapid growth, and by 1963, it had become the largest fast-food operation in the United States, with 600 restaurants.
In 1964, the company decided to expand internationally, and Australia became a key market in this strategy. The success of KFC in Australia can be attributed to various factors, including the popularity of fried chicken and the company's effective marketing strategies. Over the years, KFC has continued to expand its menu and adapt to local tastes and preferences.
In recent years, there have been efforts to rebrand some KFC outlets back to their original name, Kentucky Fried Chicken. This retro classic branding, featuring the full name, original font, and a more detailed classic image of Colonel Sanders, has been well-received by customers. In Australia, this rebranding has occurred over the past 4-5 years, with some stores reverting to the Kentucky Fried Chicken name and branding.
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Frequently asked questions
In 1991, Kentucky Fried Chicken officially became KFC, removing the word "fried".
With health-consciousness on the rise, KFC wanted to de-emphasize the word "fried" and planned to expand its menu beyond chicken.
Yes, in 2019, KFC Australia rebranded back to its original name, Kentucky Fried Chicken.
As of 2019, the company has reverted to its original name, Kentucky Fried Chicken.
KFC launched in Australia in 1968, with its first outlet opening in Guildford, Sydney. The company expanded rapidly, with 38 stores by 1970 and a goal of 180 stores by the end of 1973.










































