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Angus is a suburb of Sydney in the state of New South Wales, Australia. Angus is situated in the Darug traditional Aboriginal country. Angus was approved as a suburb on 7 September 2020 and gazetted on 6 November 2020. Angus Australia, an organization based in Armidale, New South Wales, works to enhance the value of Angus cattle. Angus cattle are a Scottish breed of small beef cattle that has been exported worldwide, including to Australia, where they were introduced in the 1820s and are now found in all states and territories.
| Characteristics | Values |
|---|---|
| Angus Australia address | 86 Glen Innes Road, Locked Bag 11, Armidale, NSW 2350, Australia |
| Angus cattle introduction in Australia | 1820s in Tasmania, 1840 in the southern mainland |
| Number of calves registered with Angus Australia in 2010 | 62,000 |
| Angus cattle population in Australia | Large |
| Angus cattle breed origin | Scotland |
| Angus cattle breed status in Australia | Not at risk |
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What You'll Learn
Angus Australia is headquartered in New South Wales
Angus Australia is an organization dedicated to enhancing the value of Angus cattle. The breed is known for its superior beef, which is marketed for its marbled appearance. Angus cattle are also used in cross-breeding to reduce the likelihood of dystocia (difficult calving) and to produce polled calves due to their dominant polled gene.
The Angus breed is native to the counties of Aberdeen, Banff, Kincardine, and Angus in north-eastern Scotland. In 2018, the breed accounted for over 17% of beef production in the United Kingdom. The Angus is naturally polled and can be solid black or red, with the occasional white udder.
The Angus cattle breed has been exported worldwide and is now found in large populations in Australia, Canada, New Zealand, South America, and the United States. In some countries, the Angus has been bred to be taller than the native Scottish stock, resulting in two distinct breeds: the American Angus and Red Angus.
The headquarters of Angus Australia in New South Wales serves as a hub for the organization's activities, which include breeding, research, export, and driving genetic progress in Angus cattle. The organization also offers various services such as catalogue services, advertising, sale statistics, and genetic evaluations to its members.
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Angus cattle are native to Scotland
Angus cattle, also known as Aberdeen Angus, are native to Scotland. They are a breed of small beef cattle that derive from north-eastern Scotland, specifically the counties of Aberdeen, Banff, Kincardine, and Angus. The breed has been recorded in this region since at least the 16th century, with hornless cattle in Angus known as "Angus Doddies" and those in the historic province of Buchan (later part of Aberdeenshire) called "Buchan Humlies". Both "doddie" and "humlie" mean "polled", referring to the absence of horns.
In the 1800s, efforts were made to refine the breed, with two different cattle breeders in the counties of Angus and Aberdeenshire playing a key role in developing what would become the iconic meat cattle. In 1808, Hugh Watson from Keillor Farm in Angus county began selectively breeding from a wide variety of black hornless cattle, aiming for animals that would produce high-quality meat and be docile and easy to raise. William McCombie of Tillyfour, later an MP for West Aberdeenshire, also worked to improve the stock and is regarded as the father of the breed.
The breed was officially recognised in 1835 and was initially registered in the Polled Herd Book. A society was formed in 1879, and the cattle became commonplace throughout the British Isles in the mid-20th century. Angus cattle are naturally polled and solid black or red, with cows weighing about 550 kilograms and bulls reaching 850 kilograms. They are known for their large muscle content and are regarded as medium-sized. Due to their native environment, Angus cattle are very hardy and can withstand harsh Scottish winters.
The Angus breed has been exported worldwide, with large populations in Australia, Canada, New Zealand, South America, and the United States. The American Angus Association was founded in 1883 to promote the breed, and it has since become the largest meat breed registry globally. The Angus is highly regarded for its quality beef, with the meat prized for its marbling in Japan.
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Angus cattle were introduced to Australia in the 1820s
Angus cattle, also known as Aberdeen Angus, are a Scottish breed of small beef cattle. They derive from native cattle in the counties of Aberdeen, Banff, Kincardine, and Angus in northeastern Scotland. The breed has been exported worldwide, with large populations in Australia, Canada, New Zealand, South America, and the United States. Angus cattle were introduced to Australia in the 1820s, with the first recorded instance of their import occurring on January 20, 1824, when eight black cattle were unloaded at the Hobart Town docks in Tasmania. These cattle, which are believed to have originated in Scotland, were taken to Dennistoun, the property of Captain Patrick Wood near Bothwell. This introduction of Angus cattle to Australia marked the beginning of their establishment and propagation in the country.
The Angus breed has a rich and long history within Australia, with early records indicating their presence in the 19th century. The genes of these initial cattle imported to Tasmania have been preserved in the Edgell family's Dennistoun Angus herd, making it the oldest continuously operating Angus cattle farm in the country. The James Mitchell herd in Eastern Marshes, near Oatlands, Tasmania, can also trace its lineage to direct importations from Scotland.
The introduction of Angus cattle to Australia was not limited to Tasmania. In 1838, the Docker family settled near Wangaratta in Victoria and imported cattle from New Zealand to initiate a commercial herd. In the 1920s, they established the Bontharambo stud. William Hogarth from Balgownie station in Queensland began breeding black polls in 1882, contributing to the expansion of the Angus breed in Australia.
The formation of a society in 1919, driven by a group of Queenslanders, served as a significant catalyst for the development of the Angus breed in Australia. The publication of the first herd book in 1922 further solidified the breed's presence in the country, listing members from every state except South Australia, along with detailed information about the cattle and the history of Angus studs in Australia. By the 1920s, Angus cattle had become well-established in various states across Australia, with studs and societies dedicated to their propagation and improvement.
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Angus is a breed of small beef cattle
Angus cattle, sometimes referred to as Aberdeen Angus, are a breed of small beef cattle that originated in northeastern Scotland. The breed is believed to have descended from cattle native to the counties of Aberdeen, Banff, Kincardine, and Angus, with records of their presence in the region dating back to at least the 16th century.
The Angus breed is known for its polled head, solid black or red colouration, and compact, low-set body type. They are naturally hornless, with a refined head and upturned ears. The meat produced by Angus cattle is highly regarded due to its marbled appearance, which has led to its widespread adoption in markets worldwide, including Australia, Canada, New Zealand, South Africa, and the United Kingdom.
The breed was further developed in the early 19th century by breeders such as Hugh Watson and William McCombie, who is often regarded as the father of the breed. Angus cattle were introduced to Australia in the 1820s, initially in Van Diemen's Land (now Tasmania), and later to the southern mainland in 1840. By 2010, there were 62,000 calves registered with Angus Australia, and the breed accounted for over 17% of beef production in the United Kingdom in 2018.
Angus cattle are also used extensively in crossbreeding programmes to improve the characteristics of other breeds. For example, crossbreeding Red Angus with Hereford cattle increases longevity, feed efficiency, beef yield, and overall herd health. Additionally, the dominant polled gene in Angus cattle can be used to produce polled calves in other breeds. The adaptability and superior meat quality of Angus cattle have contributed to their popularity and widespread distribution globally.
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Angus beef is marketed as superior
The term "Angus" is often used to designate a better-quality product, and it is frequently graded better on the USDA scale. However, Angus beef has very little to do with the quality of the meat. The American Angus Association, which claims to be the largest beef breed organisation in the world, asserts that Angus beef is "superior in marbling to all other mainstream beef breeds". However, even the advice given by the American Angus Association on how to raise Angus cattle will demonstrate the differences between Angus beef and cattle that are grass-fed and raised humanely.
There is a lot of deception in beef labelling. Stores sell lower-grade beef with stickers that say things like "Butcher's Choice" or "Prime Value". Similarly, lower-graded or frequently ungraded beef gets the Angus stamp and is sold to fast-food chains, as well as a whole host of other uses. Angus beef is set at a higher price than other types of beef. If anything, the term Angus may be nothing more than a way to charge a higher price for beef that is quite ordinary, yet in limited supply. In fact, Angus is so prevalent that even McDonald's and Burger King have served their own versions of "Angus" burgers.
Angus Australia is located at 86 Glen Innes Road, Locked Bag 11, Armidale, NSW 2350, Australia.
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Frequently asked questions
Angus is a suburb of Sydney in the state of New South Wales, Australia.
Angus Australia is a breed of small beef cattle.
Angus cattle were first introduced to Van Diemen's Land (now Tasmania, Australia) in the 1820s and to the southern mainland in 1840.
Yes, there are two separate and distinct breeds: the American Angus and the Red Angus.
Angus cattle are naturally polled and solid black or red. The meat is marketed as superior due to its marbled appearance.
