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Slices are best cooked in slice pans or lamington pans, which are rectangular with sides about 2.5 cm high. The size of a slice tin in Australia varies, with some sources recommending a 27.5 cm x 17.5 cm x 3.5 cm tin, while others suggest lining a traditional quarter sheet baking pan, which is typically larger.
| Characteristics | Values |
|---|---|
| Shape | Rectangular |
| Sides | 2.5 cm high |
| Material | Aluminium, stainless steel, tin, or silicon |
| Size | 27.5 cm x 17.5 cm x 3.5 cm |
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What You'll Learn
Slices cook best in lamington pans or slice pans
Non-stick pans are now readily available. However, it's still recommended to grease them lightly or spray them with a cooking oil spray, as the dark surface can cause the cake to burn. Silicon bakeware is becoming increasingly popular due to its non-stick and flexible properties, but it doesn't brown as well as metal.
The Wiltshire Rose Gold Slice Pan is a popular option in Australia, known for its balanced heat distribution and easy-to-clean non-stick surface. It has embossed product measurements, making it easy to match the pan to your recipe. This pan is also dishwasher-safe.
When lining a slice pan with baking paper, it's important to first grease the tin so that the paper sticks in place. Then, take a strip of non-stick baking paper that is as long as the tin, allowing for a little overhang on the sides. Place the paper strip over the base and run it up the two long opposite sides, smoothing it in place.
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Slice pans are rectangular with 2.5cm high sides
Slices cook best in slice pans or lamington pans. These pans are rectangular with sides that are approximately 2.5 cm high. One such slice pan is the Wiltshire Rose Gold SmartStack Bakeware Set, which is available in Australia, New Zealand, and Singapore. The pan is 27.5 cm long and 17.5 cm wide, with a height of 3.5 cm. It is designed for balanced, all-round heat distribution, and it is also non-stick. The pan is easy to clean and dishwasher-safe.
Another option for a slice pan is the Mud Australia slice tray, which is handmade in Sydney, Australia. This tray is described as a "quarter sheet baking pan," which is perfect for cooking slab cakes, slices, or roasting.
It's important to note that slice pans typically have shallow sides, so when lining a slice pan with baking paper, you should grease the tin first to ensure the paper sticks in place. Then, take a strip of non-stick baking paper that is as long as the tin, allowing for a little overhang on the sides. Place the paper strip over the base and run it up the two long opposite sides, smoothing it in place.
When using a slice pan, it is recommended to use aluminium without a non-stick coating, as this gives the best results. However, these types of pans are becoming increasingly difficult to find. As an alternative, you can use stainless steel or tin, but it is suggested to reduce the oven temperature by 10°C. For non-stick pans, it is recommended to reduce the oven temperature by 10°C as well, and to lightly grease the pan with cooking spray or oil.
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Rose gold slice pans are 27.5cm x 17.5cm x 3.5cm
Rose gold slice pans are a type of baking pan commonly used in Australia. They are made of rose gold-tinted stainless steel or tin and have a non-stick coating, which makes them easy to clean by hand or in the dishwasher. These pans measure 27.5 cm by 17.5 cm by 3.5 cm and are suitable for oven temperatures up to 220°C. They are designed for balanced, all-round heat distribution, ensuring that baked goods cook evenly. The product measurements are embossed on the pan, making it easy to match the pan to your favourite recipe.
Rose gold slice pans are perfect for baking slices, brownies, cupcakes, and other treats. They are also versatile enough to be used for roasting. The non-stick coating ensures that your baked goods release easily from the pan, with no leftover residue. This type of pan is available from leading retailers in Australia, New Zealand, and Singapore and is part of the Wiltshire SmartStack Bakeware Set, which includes various everyday pans for all your baking needs.
When using a rose gold slice pan, it is important to follow the recommended care instructions. Before the first use, wash the pan in warm soapy water and dry it thoroughly. Greasing and flouring the pan according to your recipe is also recommended. Always allow the pan to cool before cleaning and avoid using metal knives or utensils as they may damage the non-stick surface. The pan should not be overheated or left unattended in the oven, and it is not suitable for use in the microwave.
Rose gold slice pans offer a combination of functionality and aesthetics. Their rose gold colour adds a touch of elegance to your kitchen, while their size and heat distribution properties make them ideal for baking a variety of treats. With proper care, these pans can last a long time and provide consistent baking results. Whether you are a beginner or an expert baker, rose gold slice pans can be a valuable addition to your bakeware collection.
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Sheet pans are flat with shallow rims, also called 'cookie sheets'
Sheet pans, also known as baking trays, baking sheets, or baking pans, are flat, rectangular metal pans used for baking pastries, bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. They are commonly made of aluminum or sheet steel and typically feature a raised rim to retain food or liquids. Sheet pans are available in various sizes, with the standard half sheet measuring 18 by 13 inches, or 460 mm by 330 mm, and are commonly used in both commercial and home kitchens.
Sheet pans are flat with shallow rims, also called cookie sheets, and are highly versatile. They are perfect for baking cookies, but also for roasting vegetables, broiling meat, and even serving as an oven-to-table vessel for dishes like nachos. The shallow rim of a sheet pan, typically around an inch high, prevents liquids from spilling while allowing for easy removal of baked goods.
Sheet pans come in different sizes, including full sheet, half sheet, quarter sheet, and eighth sheet. The half sheet is the most common size for home cooks, measuring approximately 18 by 13 inches, or 460 mm by 330 mm. This size is also known as a "two-thirds sheet" or "three-quarter size sheet." It is worth noting that sheet pans from different vendors may have slight variations in size, especially if they are off-brand or from mysterious sources.
The quarter sheet pan, measuring 13 by 9 inches, is another useful option, ideal for smaller portions or for use in a toaster oven. Eighth-sheet pans, at 9 by 6.5 inches, are less common but can be handy for prepping ingredients. When choosing a sheet pan, it is important to consider the material, as heavier-gauge metals like aluminized steel and uncoated aluminum provide more consistent and even temperatures. Additionally, sheet pans with rolled edges are easier to grip, even with oven mitts.
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Loaf pans are perfect for quick bread recipes
Loaf pans are a versatile addition to your kitchen or baking house, perfect for quick bread recipes. They are rectangular pans made of various materials, such as aluminized steel, ceramic, glass, cast iron, and aluminium. Standard loaf pans typically measure 8.5 x 4.5 x 2.5 inches or 9 x 5 x 2.5 inches, with a capacity of around one pound.
Loaf pans are ideal for baking quick bread recipes like banana bread, lemon bread, almond bread, and vanilla pound cake. They can also be used for yeasted loaves, batter-type bread, sourdough, and sandwich bread. Additionally, loaf pans can be used for smaller-sized casseroles, lasagnas, and layered icebox cakes.
When using a loaf pan, it is important to consider the amount of dough. Too little dough may result in the bread not rising to the top, while too much dough can cause it to overflow. Greasing the pan with butter, oil, or cooking spray can help prevent sticking and ensure smooth bread removal.
Some loaf pans come with a non-stick coating, which allows for easier release of the bread without the need for added fat. However, even with a non-stick coating, it is recommended to grease the pan lightly to ensure the best results.
Loaf pans are readily available in the Australian market, offering a convenient option for baking quick bread recipes and exploring a variety of culinary creations.
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Frequently asked questions
A slice tin is a rectangular pan with sides about 2.5 cm high. Slices cook best in these types of pans or lamington pans.
Aluminium slice tins without a non-stick coating are considered the best option, but they are becoming increasingly difficult to find. Stainless steel or tin slice tins are also a good option if the oven temperature is reduced by 10°C.
The size of a slice tin in Australia can vary, but a commonly available option is 27.5 cm x 17.5 cm x 3.5 cm.
There are two good ways to line a slice tin. If the recipe says to line the base and the two long sides, grease the tin first and then take a strip of non-stick baking paper that is as long as the tin and allows for a little overhang on the sides. If you need to line the base and all of the sides, take a piece of non-stick baking paper that is about 8 cm larger than the base of the tin, grease the tin, and then smooth the paper over the base, pressing into the corners.
