Lyla Lindsey
Austria is known for its delicious sausages, and Vienna, in particular, is a haven for sausage lovers. The city's food culture is influenced by its multicultural heritage, with dishes borrowed from across Europe. The humble sausage is an integral part of Viennese cuisine, with the iconic Käsekrainer, a fried sausage with melted cheese, taking centre stage. Vienna's Würstelstand, or sausage booths, are dotted across the city, serving a variety of mouth-watering sausages, from the traditional Bratwurst to the unique Kaiserzeit, where you can build your own. So, if you're looking for the best sausages in Austria, Vienna is the place to be, offering an array of flavours and a culinary experience like no other.
| Characteristics | Values |
|---|---|
| Region | Vienna |
| Where to find the best sausages | Traditional wurstelstands scattered across the city |
| Varieties | Bratwurst, Käsekrainer, Frankfurter, Debrenziner, Wiener, Sacher Wurstel, Kaiserzeit |
| Topping options | Bacon, cheese, sauerkraut |
| Condiments | Mustard, ketchup, curry |
| Accompaniments | Beer |
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What You'll Learn
Vienna's Käsekrainer sausage
Vienna sausage, or Käsekrainer sausage, is a type of thin sausage traditionally made with a mix of pork and beef encased in a sheep's intestine. The sausage is then parboiled and smoked at low temperatures. In Austria, this sausage is commonly referred to as a "Frankfurter Würstl", while the term "Wiener" is more widely used in other European countries and is derived from the German word for "Viennese".
The Käsekrainer is a variety of the Vienna sausage, characterised by its inclusion of small chunks of cheese that melt during the cooking process, creating a unique flavour and texture. This variety is particularly popular in Vienna, where it is considered a local delicacy.
Käsekrainer sausages are typically grilled or fried and served with a variety of condiments and side dishes. They are often served with a side of mustard, ketchup, or a special Käsekrainer sauce, which is a slightly spicy, creamy sauce that complements the cheese in the sausage. The sausages are also commonly served with a side of bread or potatoes, such as French fries or potato salad.
In Vienna, Käsekrainer sausages are a popular street food and can be found at many sausage stands and restaurants throughout the city. They are often served as a quick, hearty meal, perfect for a casual lunch or a late-night snack. The sausages are also enjoyed at social gatherings and festivals, where they are grilled or barbecued and enjoyed with a cold beer.
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Bratwurst at the Kaiserzeit sausage stand
Vienna is known for its sausage stands, or "wurstelstands", which are scattered across the city. These stands are a key part of the traditional fabric of the city, with everyone from bankers to shift workers to rock stars partaking in the sausage culture.
One sausage stand that stands out is the Kaiserzeit sausage stand, which offers the option to build your own Bratwurst. You can choose from a range of toppings such as bacon, cheese, or sauerkraut, and select from a variety of condiments including mustard, ketchup, and curry. The stand also offers the classic Grillwurst, a soft baguette dipped in horseradish sauce and paired with an Austrian beer. The Kaiserzeit stand attracts a large crowd, especially on weekends, with people lining up to get a taste of their delicious offerings.
In addition to the wurstelstands, Vienna also has top sausage restaurants that offer a diverse range of wurst varieties. From the iconic Viennese sausage to the savory Austrian and Sacher sausages, each bite offers a rich culinary experience.
So, if you're looking for the best sausage in Austria, Vienna is definitely the place to be. With its multicultural influence and love for food, the city offers a tantalizing array of top-rated sausages that are a must-try for any enthusiast.
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Vienna's multicultural food scene
Vienna, the sausage haven, offers a tantalizing array of top-rated sausages that are a must-try for every enthusiast. The city's food scene is heavily influenced by its multicultural identity, with dishes from all across Europe showcasing this diversity. This is evident in the variety of sausages Vienna has to offer, from the iconic Viennese sausage to the savoury Austrian and Sacher varieties.
The traditional Würstelstand, or "sausage booth", is an integral part of Vienna's culinary landscape. These standalone snack bars selling ready-to-eat sausages and drinks can be found all over the city, particularly outside subway and tram stations. The Kaiserzeit sausage stand, for instance, offers the classic Grillwurst set in a soft baguette, dipped in horseradish sauce and perfectly paired with a chilled Austrian beer. You can also build your own Bratwurst with toppings like bacon, cheese, or Sauerkraut.
The Käsekrainer, a fried sausage with melted cheese oozing out, is a popular choice at the Würstelstand. It is often pre-sliced to prevent the molten cheese from violating hand weapon regulations! The Frankfurter, despite its lowly origins, can also be found on the menus of upmarket restaurants and coffee houses.
Vienna's sausage culture has even attracted celebrities like Mick Jagger, who was spotted buying drinks from a Würstelstand before a Rolling Stones concert. So, whether you're a banker, a shift worker, or a rock star, Vienna's multicultural food scene, with its array of delicious sausages, has something for everyone.
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Traditional Austrian Würstelstand
Vienna is a haven for sausage lovers, with its many traditional Würstelstand, or sausage booths. These standalone snack bars are dotted around the city, particularly outside subway and tram stops, and are frequented by people from all walks of life. Even Mick Jagger has been known to stop by for a drink!
The Würstelstand is an integral part of Vienna's food culture, with sausage varieties to suit every taste. The iconic Wiener, or Viennese sausage, is a must-try, as is the Käsekrainer, a fried sausage with melted cheese oozing out. The Kaiserzeit sausage stand is also worth a visit, where you can build your own Bratwurst with toppings like bacon, cheese, or Sauerkraut. For those who like their food on the spicier side, the Coney Island hot dog, served with an onion and meat sauce, is highly recommended.
Other varieties to look out for include the classic German Frankfurter, the Grillwurst served in a soft baguette with horseradish sauce, and the Debrenziner. For those wanting to sample a range of sausages, the Waldviertler, a smoked sausage from the Waldviertel region, and the Klobasse or Burenwurst, a parboiled sausage similar to a Käsekrainer but without the cheese, are also options.
So, forget the fancy restaurants and opera houses, and head to a traditional Austrian Würstelstand for a delicious, hearty meal and a true taste of Vienna.
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Vienna's top sausage restaurants
Vienna is known for its sausages, with the term "Wiener" in German referring to "Viennese". The city has many restaurants and stands that serve this delicacy, and here are some of the top spots to try them out:
Leo's Wurstelstand is Vienna's oldest sausage stand, offering a late-night fancy snack with Viennese charm. It is a great place to meet people as the locals are open and happy to chat with strangers.
Bitzinger's in the first district is another popular choice, with beautiful surroundings and excellent sausage, although be prepared to queue!
Vienna Sausage in the Serviten Quarter is a highly-rated, small restaurant with a native Viennese owner who is passionate and friendly. The classic sausage topped with sauerkraut, mustard, and fried onions is a must-try, and the soft buns and delicious toppings make for a great experience.
Würstelstands are a typical Saturday night spot for Vienna's partygoers. Here, you can enjoy Käsekrainer (cheese-filled) sausages and interact with the locals, who are usually open and jovial.
Whether you're looking for a quick bite, a late-night snack, or a place to socialise, these sausage spots in Vienna are sure to satisfy your cravings and give you a taste of traditional Austrian cuisine.
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Frequently asked questions
There are many types of sausages in Austria, and it is difficult to say which is the best. However, the Käsekrainer, a fried sausage with bits of cheese in it, is a popular choice.
The Austrian term, Würstelstand, translates literally as "sausage booth". These are standalone snack bars selling a variety of ready-to-eat sausages and drinks.
One popular option is the Kaiserzeit sausage stand, which offers the option to build your own Bratwurst with toppings such as bacon, cheese, or Sauerkraut.
Other types of sausages popular in Austria include the Wiener, Frankfurter, Debrenziner, and Bratwurst.
A Waldviertler sausage is a darker, thick-skinned, smoked sausage from the Waldviertel lowland region of Austria, which lies northwest of Vienna.
